Fast food jobs in New Delhi

 ...Key Responsibilities Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures Ensure that equipment... 

 ...preparing, cooking, and presenting dishes within a specific section. They will manage and train kitchen staff, ensure high standards of food hygiene, and monitor portion and waste control to maintain profit margins. The role also includes contributing to menu development and... 

 ...Prepare, cook, and present food according to company standards, with a focus on presentation, hygiene, and cost-efficiency. Maintain cleanliness of kitchen equipment, surfaces, and flooring. Follow all safety rules and ensure that equipment and materials are not left... 

 ...the kitchen's day-to-day operations by combining culinary skills with leadership responsibilities. This position assists in managing all food preparation areas, supervising kitchen staff, and ensuring the highest standards of food quality, safety, and guest satisfaction are... 

 ...pastry chefs and kitchen staff. Monitor inventory levels, place orders, and manage ingredient costs effectively. Ensure adherence to food safety and hygiene standards in the pastry section. Experiment with new techniques, flavors, and seasonal ingredients to enhance the... 

Main Accountabilities Drive sales through conversion and line extension of ingredients via successful demos. Assist customers by adding value through new recipes and concepts . Lead demonstrations , hands-on sessions, and ensure technical team upgradation ...

 ...of dishes according to established recipes and standards Ensure food safety and hygiene standards are maintained at all times Assist...  ...safety regulations and hygiene practices ~ Ability to work in a fast-paced environment and handle multiple tasks ~ Excellent knife... 

 ...items; send soiled items back for re-scrubbing and re-washing. Rack and spray all racked items with hot water to loosen and remove food residue. Sort, soak, and wash/re-wash silverware. Breakdown dirty bus tubs. Empty and maintain trashcans and dumpster area.... 

 ...Commissary/Kitchen Manager is responsible for overseeing the day-to-day operations of the commissary kitchen, ensuring high standards of food quality, hygiene, and guest satisfaction. This role manages procurement, inventory, kitchen staff, cost control, and operational... 

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen...

Requirements: ~3+ Years of experience from Culinary Bakery Background Started from 5 Star Hotel and then diverted to QSR ~ Open to traveling with City and out station. ~ Good understanding regulatory requirements and compliances ~ Good with MS Excel ~ Vendor Handling...

 ...of the daily kitchen operations. ~ Exhibits culinary talents by personally performing tasks while leading the staff and managing all food-related functions. ~ Works to continually improve guest and employee satisfaction while maintaining the operating budget. ~ Supervises... 

 ...success of daily kitchen operations, demonstrating culinary expertise by actively performing tasks while leading staff and managing all food-related functions. The position aims to continually improve guest and employee satisfaction within the operating budget. It involves... 

 ...Ensuring Culinary Standards and Responsibilities: Food Quality and Consistency: Supervise kitchen operations to ensure compliance with food and beverage standards, maintaining superior quality in all dishes. Menu Development: Work closely with the team to develop daily... 

 ...daily success of all kitchen operations. You'll blend your exceptional culinary talents with strong leadership to guide staff, manage all food-related functions, and consistently elevate both guest and employee satisfaction. This role requires a commitment to maintaining... 

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef  is responsible to assist the...

 ...items Take customer orders accurately and efficiently Serve food and beverages in a timely manner Check in with customers to ensure...  ...~ Strong customer service orientation ~ Ability to work in a fast-paced environment ~ Basic math skills for processing payments... 

Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial...

 ...You'll ensure the consistent preparation of high-quality, delicious dishes that meet our exacting standards for taste, presentation, and food safety. This role is ideal for a seasoned cook ready to take on more responsibility, mentor junior team members, and contribute... 

Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily cleaning checklist...

Summary To provide courteous, professional, efficient and flexible service consistent with the hotel's policies in order to maximize guest satisfaction. To be entirely flexible and be able to be rotated within the different sub departments of the Rooms division, or any other...

 ...Description This is a full-time on-site role for a Pastry Commis Chef located in South Delhi. The Pastry Commis Chef will assist in food preparation, support the kitchen team in daily baking tasks, follow hygiene and safety regulations, and contribute to creating high-quality... 

Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Bartender is responsible to assist with the customer and bar service at the hotel's selected beverage outlets. Qualifications Ideally with a relevant degree...

 ...interact in baking processes. ~ Creativity and artistic ability for decorating pastries and desserts. ~ Excellent time management and organizational skills to handle multiple tasks and deadlines. ~ Ability to work well under pressure and in a fast-paced environment.... 

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Assistant Manager - Bar is responsible to assist the...

Ensure staff is working together as a team to ensure optimum service and that guest needs are met Inspect grooming and attire of staff, and rectify any deficiencies Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment...

 ...Must be comfortable in Travelling Roles and Responsibilities Conduct food safety audits, inspections, and surveys to identify potential hazards and implement corrective actions. Develop, maintain, and update HSE policies, procedures, and protocols for the organization... 

Prepare drink orders for guests according to specified recipes using measuring systems Issue, open, and serve wine/champagne bottles Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools Prepare fresh garnishes for drinks ...

 ...Company Description The Food Affairs by Sarita Bazaz is renowned for its unparalleled hospitality, creating a welcoming atmosphere for guests on special occasions. With over 23 years of experience, Sarita Bazaz is a pioneer in the catering industry, known for her attention... 

 ...be responsible to provide an excellent and consistent level of service to your customers. The Waiter/Waitress is responsible to serve Food & Beverage to guests in the assigned Place of Work, provide a courteous, professional, efficient and flexible service in order to maximize...