Search Results: 7,266 vacancies
...Job Category Food and Beverage & Culinary
Location Marriott Executive Apartments Hyderabad, Level 10 SLN Terminus Survey No 133, Hyderabad... ...needs to kitchen personnel daily.
• Assists Executive Chef with all kitchen operations and preparation.
• Prepares and cooks...
Marriott International
Hyderabad
2 days ago
...in need of attention to staff and follows up to ensure follow through.
. Leads shifts while personally preparing food items and executing requests based on required specifications.
. Prepares and cooks foods of all types, either on a regular basis or for special guests...
...satisfaction results to identify and address employee problems or concerns.
. Leads shifts while personally preparing food items and executing requests based on required specifications.
. Supervises and coordinates activities of cooks and workers engaged in food...
...Organization- Park Hyatt Hyderabad
Summary
To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful... ....
Qualifications
Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with...
...areas in need of attention to staff and follows up to ensure follow through.
• Leads shifts while personally preparing food items and executing requests based on required specifications.
• Prepares and cooks foods of all types, either on a regular basis or for special...
Marriott International
Hyderabad
1 day ago
...We are looking for a professional Sous Chef to be the second in command in our kitchen, following our company specifications and guidelines... ...way that meets our quality standards.
Fill in for the Executive Chef in planning and directing food preparation when necessary....
Sous Chef | Chocolate
Is tasked with the overview of the chocolate kitchen, making sure that the demands of the service are met, the... ...is the primary responsibility for the Sous Chef to assist the Executive/Head chef in direction and management of store operations and associates...
...guest expectations in quality and service of food products.
People Management
Manage staff in each section as assigned by the Executive Chef to ensure the proper use of equipment and efficient completion of all tasks.
Monitor grooming and personal hygiene of staff to...
...To look after the function of the executive chef in his absence
To approve requisitions from stores for stations assigned and in the executive chef's absence, for the entire kitchen
Responsible for all food production in the area assigned to him
Responsible for overall...
Currently we are hiring as Head Chef.
Job Location: Hyderabad
Job Summary
Needs to have a wealth of prior knowledge running and... ...-
Hire, train and supervise CDPs and commis in conjunction with sous chef.
Should carry an experience leading a team of 10-12 chefs...
...be a part of our visionary food innovation programs with the world's most respected clients and companies
We are looking for Executive Chef for one of our premium clients
Location- Hyderabad
Overall Purpose of the Role
- To plan, organize and direct the preparation...
As an experienced and qualified Chef to organize the kitchen's activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment. We will expect you to lead by example and...
...Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.
• Must have excellent food knowledge and... ...controls.
• Reviews timesheets and forwards them to the Executive Chef for approval.
• May prepare a variety of reports and letters...
...Requirements:
Educational Background: Bachelor’s degree in Hotel Management or Culinary Arts.
Experience: A solid 4-5 years as an Executive Chef in a notable dining establishment, specializing in Progressive Indian, Modern Indian, or South Indian cuisines.
Skills and...
...standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an... ...Qualifications
Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards preferably with...
...of production and presentation,
Guest satisfaction,
Responsible for the preparation of menus under the direct supervision of Sous Chef, taking into consideration of the following:
Qualifications
Knowledge and Experience
Minimum Primary school education...
...Company Description
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Role Description
This is a full-time on-site role as a Chef at Mercure ACCOR hotels in Hyderabad. The Chef will be responsible for daily food preparation, cooking, and presentation. They will collaborate with...
...challenge the status quo! #BELIMITLESS'
Job Description
Head Chef
Job Purpose
This position is responsible for the... ...implementation of effective food promotions
Work closely with Executive Steward to ensure that kitchen areas are kept clean and orderly....
...The Sous Chef - CDC ( PAN Asian ) is accountable for the quality, consistency and production of all the restaurant kitchens. The position is required to exhibit culinary tasks while leading the staff and managing all food related functions. The Sous Chef is responsible to...
...labor cost is kept within the budget.
Supervise and allocate work to staff according to their knowledge and skill level.Assist the Executive Chef to keep the food cost for the assigned kitchen within the budget.
Prevent wastage of surplus stock without undue sacrifice on...
