Executive sous chef jobs in Hyderabad

 ...As the Executive Sous Chef , you'll be a pivotal leader in our culinary team, accountable for the daily success of all kitchen operations. You'll blend your exceptional culinary talents with strong leadership to guide staff, manage all food-related functions, and consistently... 

Company Description 'Why work for Accor We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so...

 ...The Assistant Kitchen Manager (Sous Chef) plays a critical role in the kitchen's day-to-day operations by combining culinary skills with...  ...Additional Responsibilities Communicate effectively with executive teams, managers, and coworkers. Analyze operational challenges... 

 ...areas in need of attention to staff and follows up to ensure follow-through. Leads shifts while personally preparing food items and executing requests based on required specifications. Prepares and cooks foods of all types, either on a regular basis or for special guests... 

 ...standards, whilst meeting employee, guest and owner expectations. The Executive Chef is responsible to function as the Production Manager for the...  ...2 years work experience as Executive Chef, or Executive Sous chef in larger operation. Good practical, operational and adequate... 

 ...Role: Executive Chef Primary Objective The Executive Chef is responsible for overseeing all culinary operations, from menu planning and...  ...Training : Lead, train, and motivate kitchen staff, including Sous Chefs, Chefs de Partie, and Commis. Conduct regular training sessions... 

 ...Estimates daily production needs on a weekly basis and communicates production needs to restaurant kitchen personnel daily. Assists Executive Chef with all restaurant kitchen operations and preparation. Prepares and cooks foods of all types, either on a regular basis or for... 

 ...holistic wellness programs. Events & Retreats Support Plan and execute  culinary experiences for wellness retreats, themed dinners,...  ...Ridhira Retreat in  promotional campaigns , food festivals, and chef demos as a culinary ambassador. Preferred candidate profile... 

 ...You will be responsible for assisting the Chef de Cuisine in managing your assigned kitchen operation as a successful independent profit...  ...Qualifications Experience: Minimum 2 years of work experience as a Sous Chef , or Minimum 4 years as a Chef de Partie in a hotel or a... 

 ...Company Description We suggest you enter details here. Role Description This is a full-time on-site role for a Sous Chef at located in Hyderabad. The Sous Chef will be responsible for overseeing the daily kitchen operations, assisting in menu planning, supervising... 

 ...procedures. Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. Assists Executive Chef with all kitchen operations and preparation. Prepares and cooks foods of all types, either on a regular basis or for special... 

 ...As the Sous Chef - Pastry , you will be a pivotal leader, fully accountable for the overall success of our daily pastry and dessert operations...  ...these requirements to pastry personnel daily. Assist the Executive Chef with all kitchen operations and preparation, with a... 

 ...whilst meeting employee, guest and owner expectations. The Head Chef - Outlet is responsible to function as the Assistant Production...  ...in Food Production. Minimum 2 years' work experience as Executive Sous Chef, or Chef de Cuisine in larger operation. Good practical, operational... 

 ...diets (eg, vegan, gluten-free), or particular cooking techniques (eg, sous vide, smoking) Food Preparation: Expertly preparing and cooking...  ...Collaboration: Working closely with other kitchen staff, chefs, and sometimes management to coordinate menu items and maintain kitchen... 

 ...in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high... 

Organization- Hyatt Place Hyderabad Banjara Hills Summary ~ To supervise the assigned station / section of the outlet/s kitchen, in order to prepare a consistent, high-quality product and ensure courteous, professional, efficient and flexible service that supports the ...

 ...Job Title: Private House Chef (Full-Time) Location: Chennai & Hyderabad Company: Virinchi Limited (Chairmans Residence) Employment Type: Full-time On Company Payroll Job Description We are seeking a skilled and passionate Private House Chef with expertise in South... 

Key Responsibilities Prepare and present a wide range of dishes, including Continental, Chinese, and Indian cuisine. Ensure consistent food quality, hygiene, and plating aesthetics. Customize dishes based on guest preferences and dietary requirements. Manage kitchen...

 ...Summary *You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports... 

 ...in dangerous state Ensure proper grooming and hygiene for self and for all staff under him Assist Manager / Site In-charge / Sous chef / Sr cook in indenting for provisions In addition, any other assignment given occasionally or on a daily basis by the immediate superior...