Average salary: Rs563,055 /yearly
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...standards, whilst meeting employee, guest and owner expectations. The Executive Sous Chef is responsible to function as the Assistant Production Manager... ...operate successfully, in accordance with the standard of the hotel, and that they are individually profitable.
Qualifications...
...Management, where applicable. Position works with direct reports (Executive Committee members and department heads) to develop and implement... ...from an accredited university in Business Administration, Hotel and Restaurant Management, or related major; 8 years’ experience...
...standards, whilst meeting employee, guest and owner expectations. The Hotel Manager is responsible to ensure the smooth and efficient running... ...set for the brand in general and the hotel specifically. Execute Hyatt’s method of hotel operation in accordance with Hyatt’s Corporate...
Job Description
Cleaning utensils cleaning kitchen
Cleaning floor
Job Requirement
Experience
Fresher
Internship
No
Skills
Kitchen cleaning, Utensils cleaning
Comfortable with
Specialized Course(s)
Fire Arm License
Fire Arm
Height...
...solutions to enhance our customers' culinary experiences.
Job Summary:
We are seeking a passionate and experienced Full-Time Chef to join our dynamic team. The ideal candidate will have a deep love for cooking, a creative flair, and the ability to create delectable...
...Food and Beverage & Culinary
Location Navi Mumbai Marriott Hotel, D 264 TTC Estate, Navi Mumbai, Maharashtra, India VIEW ON MAP... ...communicates production needs to kitchen personnel daily.
• Assists Executive Chef with all kitchen operations and preparation.
• Prepares and...
...• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience... ...concerns.
• Leads shifts while personally preparing food items and executing requests based on required specifications.
• Supervises and...
...2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience... ...communicates production needs to kitchen personnel daily.
• Assists Executive Chef with all kitchen operations and preparation.
• Prepares and...
...deportment of all team members
~ Work closely with the Executive Chef in determining quality and quantity of food materials used with... ...service
Other Responsibilities
~ Be well versed in hotel fire & life safety/emergency procedures
~ Apply necessary...
...are skilled in a wide range of housekeeping functions with responsibility for maintaining the appearance and cleanliness of the whole hotel. They are empowered to move about their space and do what needs to be done. Whether delivering guest requests, stocking carts, cleaning...
...• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience... ...through.
• Leads shifts while personally preparing food items and executing requests based on required specifications.
• Prepares and...
...viable business to service them. - Ability to Interact with Senior Executives and CXO/Leads Level. - To Sell through phone, deal closure and... ...knowledge of Travel Technology Products covering Flights & Hotels primarily. - IATA certification will be an added advantage. Experience...
...whilst meeting employee, guest and owner expectations.
The Sous Chef - Baker is responsible to assist the Chef de Cuisine in managing... ...years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with...
...Job Overview : We are seeking a highly motivated and experienced individual to join our team as a B2B Online Hotel Relations Manager. The successful candidate will be responsible for developing and maintaining strategic partnerships with hotels and accommodation providers...
Rs 2 lakh p.a.
...Candidate’s Educational Qualification: SSC or HSC passed (GOOD IF HOTEL MANAGEMENT IS DONE)
Job Profile:
Good communication... ...Knowledge about conticousin and F & B service.
Coordinate with chef and kitchen staff
Coordinate with other employees at restaurant...
...• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience... ...• Leads shift teams while personally preparing food items and executing requests based on required specifications.
• Supervises and manages...
...Fairmont Hotels & Resorts is where the intimate equally coexists with the infinite – an... ...seeking experienced and skilled Specialty Chefs to join our culinary team at Fairmont Mumbai... ..., you will be responsible for leading and executing the preparation and presentation of high-quality...
...Category Food and Beverage & Culinary
Location Navi Mumbai Marriott Hotel, D 264 TTC Estate, Navi Mumbai, Maharashtra, India VIEW ON MAP... .... Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage...
Rs 3 - 4.2 lakhs p.a.
...Duties and Responsibilities:-
Maximizing key revenue streams to ensure consistent usage of all hotel facilities.
Building relationships with potential and past clients
As required, attend trade shows, cold calling and networking events to bring new bookers and contacts...
...About Fairmont
Fairmont Hotels & Resorts is where the intimate equally coexists with the infinite – an unrivaled portfolio of more... ...guidance and training to pastry team in all food preparation and execution of the events.
Assist with creating menus, recipes, pictures...