Average salary: Rs600,000 /yearly
More statsSearch Results: 9,365 vacancies
...applicable health codes and regulations. Establish maintenance and cleaning schedules for equipment storage and work areas.
Requirements
Chef responsibilities include studying recipes setting up menus and preparing highquality dishes. You should be able to delegate tasks to...
...Head Chef duties and responsibilities
Design menus that enhance customers culinary experience while keeping up high quality. Submit cost proposals for menu items. Provide feedback regarding the food quality of large bulk purchases. Ensure that all food preparation is in...
chef or cook plans prepares and cooks food by using a variety of cooking techniques. A chef usually works in a hotel or a restaurant. They may also work for a contract catering company providing food for events.
meeting with clients virtually or during sales visits. demonstrating...
Job Description:
Job Title: Executive Chef - Restaurants
Function: Food Production
Location: Lonavala
Primary Purpose
Is responsible to build a reputation for the hotel by maintaining a talented and creative kitchen brigade, offering an innovation menu, and promising an...
...solutions to enhance our customers' culinary experiences.
Job Summary:
We are seeking a passionate and experienced Full-Time Chef to join our dynamic team. The ideal candidate will have a deep love for cooking, a creative flair, and the ability to create delectable...
...department.
Controls and ensures that expenses/purchases/requisitions are within budget limits and maintains food gross profit set by the hotel.
Develop and update the departmental SOP Manual, detailing standards of performance, Policies, and Procedures, and service...
...standards, whilst meeting employee, guest and owner expectations. The Executive Sous Chef is responsible to function as the Assistant Production Manager... ...operate successfully, in accordance with the standard of the hotel, and that they are individually profitable.
Qualifications...
Hyatt Hotels
Mumbai
2 days ago
Job Description:
Job Title: Executive Chef - Banquets
Function: Food Production
Location: Lonavala
Primary Purpose
Della Adventure and Resorts is seeking an experienced and talented Executive Chef specializing in Banquets to join our culinary team. The Executive Chef -...
...Hotel Sales Coordinator
Responsibilities include increasing customer loyalty through the creation of special offers promoting the hotel at trade shows networking with travel agencies and local vendors and promptly responding to client inquiries.
meeting with clients...
...fully address business objectives of the hotel and needs of employees.
To prepare and... ...the outlet concept
To supervise Outlet Chefs and Commissary Kitchen personnel and coordinate... ...field required
Minimum 2-3 years in an Executive Chef role with a similar hotel brand is...
...Beverage & Culinary
Location JW Marriott Hotel Pune, Senapati Bapat Road, Pune,... ...while personally preparing food items and executing requests based on required specifications.... ...regulations regulations.
• Assists the Executive Chef with menu development associated with...
Rs 1.8 lakh p.a.
...-party suppliers and/or vendors.
Liaising with building management on any facilities related issues.
Managing and maintaining executives’ schedules and appointments.
Managing 1-5 team members.
Ideal Profile
You have at least 1 year experience within a Receptionist...
...storage areas in accordance with food safety regulations. Washing chopping shredding and grating ingredients for subsequent use by the chef. Sweeping and mopping floors as required
Requirements
Detail your primary responsibilities and duties in each position. Highlight...
...deportment of all team members
~ Work closely with the Executive Chef in determining quality and quantity of food materials used with... ...service
Other Responsibilities
~ Be well versed in hotel fire & life safety/emergency procedures
~ Apply necessary...
...• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience... ...through.
• Leads shifts while personally preparing food items and executing requests based on required specifications.
• Prepares and...
...and Beverage & Culinary
Location
Marriott Executive Apartments Navi Mumbai, D-33, Turbhe, Navi... ...accredited university in Culinary Arts, Hotel and Restaurant Management, or related major... ...kitchen personnel daily.
• Assists Executive Chef with all kitchen operations and...
...Overview
As a Kitchen Staff you will be responsible for helping the Cooks and Chefs with meal preparations and delivery. You will also be responsible for organizing customers plates before you hand them over to the Waitstaff. In addition to this you should know all the...
...collection of members' clubs, restaurants, hotels, workspaces and cinemas, catering to those... ...you to come on board as our next Sous Chef in Mumbai.
Opportunities for all…... ...Champion the art of creating, planning and executing special events.
Ø Development of new or...
...2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience... ...communicates production needs to kitchen personnel daily.
• Assists Executive Chef with all kitchen operations and preparation.
• Prepares and...
...• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience... ...through.
• Leads shifts while personally preparing food items and executing requests based on required specifications.
• Prepares and...
