Average salary: Rs600,000 /yearly
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...applicable health codes and regulations. Establish maintenance and cleaning schedules for equipment storage and work areas.
Requirements
Chef responsibilities include studying recipes setting up menus and preparing highquality dishes. You should be able to delegate tasks to...
chef or cook plans prepares and cooks food by using a variety of cooking techniques. A chef usually works in a hotel or a restaurant. They may also work for a contract catering company providing food for events.
meeting with clients virtually or during sales visits. demonstrating...
...Head Chef duties and responsibilities
Design menus that enhance customers culinary experience while keeping up high quality. Submit cost proposals for menu items. Provide feedback regarding the food quality of large bulk purchases. Ensure that all food preparation is in...
Job Description:
Job Title: Executive Chef - Restaurants
Function: Food Production
Location: Lonavala
Primary Purpose
Is responsible to build a reputation for the hotel by maintaining a talented and creative kitchen brigade, offering an innovation menu, and promising an...
...Beverage & Culinary
Location JW Marriott Hotel Pune, Senapati Bapat Road, Pune,... ...while personally preparing food items and executing requests based on required specifications.... ...regulations regulations.
• Assists the Executive Chef with menu development associated with...
...solutions to enhance our customers' culinary experiences.
Job Summary:
We are seeking a passionate and experienced Full-Time Chef to join our dynamic team. The ideal candidate will have a deep love for cooking, a creative flair, and the ability to create delectable...
...standards, whilst meeting employee, guest and owner expectations. The Executive Sous Chef is responsible to function as the Assistant Production Manager... ...operate successfully, in accordance with the standard of the hotel, and that they are individually profitable.
Qualifications...
Job Description:
Job Title: Executive Chef - Banquets
Function: Food Production
Location: Lonavala
Primary Purpose
Della Adventure and Resorts is seeking an experienced and talented Executive Chef specializing in Banquets to join our culinary team. The Executive Chef -...
...Hotel Sales Coordinator
Responsibilities include increasing customer loyalty through the creation of special offers promoting the hotel at trade shows networking with travel agencies and local vendors and promptly responding to client inquiries.
meeting with clients...
...Management, where applicable. Position works with direct reports (Executive Committee members and department heads) to develop and implement... ...from an accredited university in Business Administration, Hotel and Restaurant Management, or related major; 8 years’ experience...
Rs 1.8 lakh p.a.
...-party suppliers and/or vendors.
Liaising with building management on any facilities related issues.
Managing and maintaining executives’ schedules and appointments.
Managing 1-5 team members.
Ideal Profile
You have at least 1 year experience within a Receptionist...
Job Description
Cleaning utensils cleaning kitchen
Cleaning floor
Job Requirement
Experience
Fresher
Internship
No
Skills
Kitchen cleaning, Utensils cleaning
Comfortable with
Specialized Course(s)
Fire Arm License
Fire Arm
Height...
...standards, whilst meeting employee, guest and owner expectations. The Hotel Manager is responsible to ensure the smooth and efficient running... ...set for the brand in general and the hotel specifically. Execute Hyatt’s method of hotel operation in accordance with Hyatt’s Corporate...
...• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience... ...concerns.
• Leads shifts while personally preparing food items and executing requests based on required specifications.
• Supervises and...
...are skilled in a wide range of housekeeping functions with responsibility for maintaining the appearance and cleanliness of the whole hotel. They are empowered to move about their space and do what needs to be done. Whether delivering guest requests, stocking carts, cleaning...
...storage areas in accordance with food safety regulations. Washing chopping shredding and grating ingredients for subsequent use by the chef. Sweeping and mopping floors as required
Requirements
Detail your primary responsibilities and duties in each position. Highlight...
...Food and Beverage & Culinary
Location Navi Mumbai Marriott Hotel, D 264 TTC Estate, Navi Mumbai, Maharashtra, India VIEW ON MAP... ...communicates production needs to kitchen personnel daily.
• Assists Executive Chef with all kitchen operations and preparation.
• Prepares and...
Hotel chefs are responsible for food preparation menu creation and managing kitchen staff. It should also be their priority to ensure food quality and safety. Abiding by such guidelines is a must not just for safety protocols but for legal purposes.
meeting with clients...
...deportment of all team members
~ Work closely with the Executive Chef in determining quality and quantity of food materials used with... ...service
Other Responsibilities
~ Be well versed in hotel fire & life safety/emergency procedures
~ Apply necessary...
...viable business to service them. - Ability to Interact with Senior Executives and CXO/Leads Level. - To Sell through phone, deal closure and... ...knowledge of Travel Technology Products covering Flights & Hotels primarily. - IATA certification will be an added advantage. Experience...