Average salary: Rs664,166 /yearly
More statsSearch Results: 8,682 vacancies
...an accredited university in Culinary Arts, Hotel and Restaurant Management, or related... ...managers.
• Interacts with the Banquet Chef and Catering department on training regarding... ...Responsibilities
• Provides information to executive teams, managers and supervisors, co-...
...Executive Chef Template
We are looking to hire a commendable executive chef to manage our kitchen staff and to resolve kitchen issues swiftly. The executive chef attracts and retains staff, maintains a cooperative relationship with team members, optimizes staff productivity...
...An Executive Chef, or Head Chef, is responsible for overseeing kitchen staff and ensuring the quality of food items . Their duties include hiring and training staff to cook their dishes, expediting orders to maintain a steady flow of dishes and creating dishes to add to the...
...pertinent to the efficient operation of the kitchen in accordance to Hotel’s policies, standards and municipality requirements
~ Work... ...of effective food promotions
~ Work closely with Executive Steward to ensure that kitchen areas are kept clean and orderly....
...whilst meeting employee, guest and owner expectations. The Pastry Chef is responsible to function as the Production Manager for all pastry... ...overall success of outlets and banquets, in accordance with the hotel’s standards and financial goals.
Ideally with an apprenticeship...
...2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience... ...communicates production needs to kitchen personnel daily. • Assists Executive Chef with all kitchen operations and preparation. • Prepares and...
...Location Renaissance Bengaluru Race Course Hotel, No 17 and 17/1 Madhava Nagar Extension... ...Type Management JOB SUMMARY Assists the Sous Chef in ensuring the quality, consistency and... ...while personally preparing food items and executing requests based on required specifications....
...Job Description
Required a chef that can cook continental, chinese, mexican and north indian cuisines
Required a chef that can cook continental, chinese, mexican and north indian cuisines. Should be proficient in cooking.
Job Requirement
Experience
6 Months...
...prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &... ...basis covered under applicable law. At Aloft, we aren’t your typical hotel—but we aren’t too cool for school either. We’re here to be our guests...
...Job Description
Job Number 24089868 Job Category Food and Beverage & Culinary Location JW Marriott Hotel Bengaluru, 24/1 Vittal Mallya Road, Bengaluru, Karnataka, India VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Management No Standard...
...),Lead Generation Description : About Company : OYO is a global platform that aims to empower entrepreneurs and small businesses with hotels and homes by providing full-stack technology products and services that aims to increase revenue and ease operations; bringing easy-to...
...set guidelines.
~To ensure that Commis chefs receive the appropriate training and optimum... ...are communicated promptly to the Executive Sous chef or Executive chef.
~ Attend to... ...the equipment (s)he uses
~ Applies the hotel's security regulations (in case of fire etc...
...for work, for family and for many other reasons. That’s why we work tirelessly to make your experience of planning & booking flights, hotels and trips as seamless as possible.
For more details:
Overview:
As an Account Manager specializing in the Hotels category, you...
...resources utilization.
We are seeking an experienced and innovative Process-Driven hands on R&D Chef , to join our culinary team ASAP.
The ideal candidate being a graduate in Hotel Management , needs to combine a passion for food innovation with a strong focus on...
...A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent... ...company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For...
...Category
Food and Beverage & Culinary
Location
Sheraton Grand Bangalore Hotel at Brigade Gateway, 26/1 Dr. Rajkumar Road, Bengaluru, Karnataka,... .... Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage...
...Job Summary: We are
seeking a talented and experienced Chef to join our culinary team. The Chef
will be responsible for creating visually appealing dishes while maintaining
high standards of quality and consistency. The ideal candidate will have a
passion for food and innovation...
...With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a... ...: to delight our guests, Team Members, and owners alike.
A Chef de Partie prepares and cooks according to standard procedures, recipes...
...We are looking for an experienced Hotel Manager to oversee the daily operations of our hotel as well as provide strategic direction. You will plan and supervise the activities of an extensive and diverse workforce to ensure the smooth and profitable running of business....
Rs 3.5 - 6.6 lakhs p.a.
...Solutions!
Looking to hire an experienced Business Development Associate for a Casino.
Designation – Business Development Associate / Executive
Experience – 2 years minimum
Qualification - Graduate preferred
Working- Monday to Saturday
Salary CTC up to 6 LPA plus...
