Search Results: 8,552 vacancies
...be a part of our visionary food innovation programs with the world's most respected clients and companies
We are looking for Executive Chef for one of our premium clients
Location- Bangalore
Overall Purpose of the Role
- To plan, organize and direct the preparation...
...players in Food services, operating in India since 2017 with presence across metro cities".
We are looking for an Experienced Executive Chef for our India Business.
Key roles and responsibilities:
Preparation of new menus and recipes with a view to adhere to health...
...An Executive Chef, or Head Chef, is responsible for overseeing kitchen staff and ensuring the quality of food items . Their duties include hiring and training staff to cook their dishes, expediting orders to maintain a steady flow of dishes and creating dishes to add to the...
...Executive Chef Template
We are looking to hire a commendable executive chef to manage our kitchen staff and to resolve kitchen issues swiftly. The executive chef attracts and retains staff, maintains a cooperative relationship with team members, optimizes staff productivity...
...spotlight and join our cloud kitchen bakery revolution in Indiranagar, Bangalore!
We're searching for a skilled and passionate Executive Pastry Chef to join our dedicated team. Forget the limitations of traditional kitchens – here, you'll have the freedom to unleash your...
...Executive Chefs with hotel background An executive chef oversees the daily operations of restaurant and hotel kitchens. This may include hiring, training, and overseeing kitchen staff, and ensuring a high-quality, cost-effective product. Also known a chef manager or head...
...Resorts they rebranded to Evolve Back Resorts to reflect their commitment to evolving the concept of luxury hospitality.
As an Executive Chef at you will be responsible for overseeing the culinary operations ensuring the highest standards of food quality creativity and efficiency...
...weekly basis and communicates production needs to kitchen personnel daily.
• Leads shifts while personally preparing food items and executing requests based on required specifications.
Maintaining Culinary Goals
• Achieves and exceeds goals including performance...
...satisfaction results to identify and address employee problems or concerns.
• Leads shifts while personally preparing food items and executing requests based on required specifications.
• Supervises and coordinates activities of cooks and workers engaged in food...
...decision making; demonstrates honesty/integrity; leads by example.
• Leads shift teams while personally preparing food items and executing requests based on required specifications.
• Supervises and manages restaurant kitchen employees. Managing all day-to-day operations...
...production and delivery.
Exceed guest expectations in quality and service of food products.
Follows guidelines laid by the Executive Chef on menu plan and design.
Manage staff in each section as assigned by the Executive Chef to ensure the proper use of equipment and...
...Chef Yarzin-Sella provides high-end food services to leading tech companies around the globe. As part of our growth in Bengaluru, India we’re looking for a head chef.
If you are an experienced head chef with strong culinary skills and desire to lead a team providing exceptional...
...collaborates with prestigious universities and institutions to offer international degrees in Hospitality Management.
Job Title - Pastry Chef & Centre Head for IIPC Bangalore
Role Description
This is a full-time on-site role as a Pastry Chef & Centre Head located in...
...Company Description We suggest you enter details here.
Role Description
This is a full-time on-site role for a Pastry Chef at Heavenly Bakers in Bengaluru. The Pastry Chef will be responsible for day-to-day tasks such as Fondant, cake decorations, pastries, desserts...
Rs 5 - 5.5 lakhs p.a.
...of 'The Patisserie of the Year' award. Celebrate the simple joys of life with our delectable treats!
Job Overview
Experienced Chef De Partie role at Aubree Chocolaterie in Bengaluru. Full-Time position for a talented individual with 7 to 10 years of senior experience...
Rs 5 - 5.5 lakhs p.a.
Responsibilities :
Supervise and coordinate the activities of kitchen staff, including cooks, prep cooks, and kitchen helpers, to maintain a smooth and efficient workflow.
Menu planning, recipe development, and food costing, ensuring that menu items are innovative, appealing...
...specifications. Give special attention to all imported products/seasonal products
Conduct weekly kitchen walk-through and liaise with Executive Steward to ensure that the kitchen sanitation and Engineering maintenance and standards are met
Perform hands on as and when...
...complex marinades, concentrated stock, herb & spice blends, and ingredient fusions as formulated by our Culinary Designer and / or Head Chef.
You will also be involved in planning of seasonal dishes and specials in addition to our established menus. You will work in...
...exceed guest expectations in quality and service of the food products.
Cooperate with staff in each section as assigned by the Executive Chef to ensure the proper use of equipment and efficient completion of all tasks.
Maintain personal grooming and hygiene to ensure standards...
Accor Hotels
Bangalore
2 days ago
...Members, and owners alike.
What will I be doing?
As the Chef de Partie, you will be responsible for performing the following... ...with strong research capability and development spirit and able to execute effectively.
~ Extensive knowledge of kitchen equipment and...
