Executive chef jobs in Andheri, Maharashtra

 ...results. Leads shifts while personally preparing food items and executing requests based on required specifications. Represents the...  ...with all applicable laws and regulations. Assists the Executive Chef with menu development associated with pastry. Operates and maintains... 

 ...whilst maintaining acceptable food cost Oversee the planning and implementation of effective food promotions Work closely with Executive Steward to ensure that kitchen areas are kept clean and orderly. Manage organization and cleanliness of departmental areas by... 

 ...• Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. • Assists Executive Chef with all kitchen operations and preparation. • Prepares and cooks foods of all types, either on a regular basis or for special guests... 

 ...• Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. • Assists Executive Chef with all kitchen operations and preparation. • Prepares and cooks foods of all types, either on a regular basis or for special guests... 

 ...areas in need of attention to staff and follows up to ensure follow through. • Leads shifts while personally preparing food items and executing requests based on required specifications. • Prepares and cooks foods of all types, either on a regular basis or for special... 

 ...procedures. Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. Assists Executive Chef with all kitchen operations and preparation. Prepares and cooks foods of all types, either on a regular basis or for special... 

 ...business decision making; demonstrates honesty/integrity; leads by example. Leads shift teams while personally preparing food items and executing requests based on required specifications. Supervises and manages specialty restaurant kitchen employees. Managing all day-to-day... 

Job Number 24073307 Job Category Food and Beverage & Culinary Location Navi Mumbai Marriott Hotel, Turbhe, Navi Mumbai, Maharashtra, India VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION SUMMARY Prepare ingredients...

 ...impact. We’d love you to come on board as our next Junior Sous Chef in Mumbai. Opportunities for all… Soho House was created...  ...operating standards. Ø Champion the art of creating, planning and executing special events. Ø Development of new or revised menus, recipes... 

 ...This is a full-time on-site role for a Chef De Partie at Riga Foods. The Chef De Partie will be responsible for the day-to-day tasks associated...  ...available (vegetables, spices etc.) ~Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes... 

 ...HEAD CHEF - RELOCATE TO PARADISE BEACH LOCATION IN BRAZIL - $2.5k (US Dollars) monthly salary plus your own very smart accommodation, all Visa processing & your flight costs are included in the package. DO NOT APPLY FOR THIS ROLE IF YOU DO NOT WANT TO RELOCATE TO BRAZIL... 

 ...Visit for more information. Headquarters in Gurgaon, Haryana, specializing in Human Resources Services. Job Overview Mid-Level Chef role with 4 to 6 years of experience in culinary industry. Full-Time employment based in Mumbai, Noida, Ludhiana, Chandigarh, or... 

 ...workers instantly. Headquartered in Gurgaon, Haryana, with 11-50 employees. Visit for more. Job Overview Looking for a Junior Chef with 1-3 years of experience. Full-Time role based in Mumbai, Noida, Chandigarh, Jalandhar, or Ludhiana. Competitive salary. Join... 

 ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items.... 

 ...in their work ~ Ensure personal cleanliness and proper deportment of all team members ~ Work closely with the Executive Chef in determining quality and quantity of food materials used with a view of eliminating wastage ~ Discuss with the Executive... 

 ...costs and production control to reduce wastage Supervise, provide guidance and training to pastry team in all food preparation and execution of the events. Assist with creating menus, recipes, pictures and training materials to ensure consistency, efficiency to meet the... 

 .... Understands job description s of other working colleagues. 10. Supervise and assist in total food production. 11. Attends Executive Chef/Sous Chef meetings when required. 12. Regularly reports all needed maintenance to the Executive Sous Chef/Engineering. 13. Is... 

 ...Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef - Butchery is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that... 

 ...with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef - Asian Cuisine is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful... 

Job Description Job Number 24078260 Job Category Food and Beverage & Culinary Location JW Marriott Mumbai Sahar, IA Project Road, Mumbai, Maharashtra, India VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management...