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...be a part of our visionary food innovation programs with the world's most respected clients and companies
We are looking for Executive Chef for one of our premium clients
Location- Bangalore
Overall Purpose of the Role
- To plan, organize and direct the preparation...
...three decades. Additionally, MOETS manages a homestay property called Waterfront Vila in Manali.
JOB ROLE CLARITY DOCUMENT FOR EXECUTIVE CHEF - MOETS
Role Definition: EXECUTIVE CHEF is fully responsible for the management of the 4 outlets at the DELHI GOLF CLUB. The...
1. Trains, develops and motivates supervisors and culinary staff to meet and exceed established food preparation standards on a consistent basis.
2. Teaches preparation according to well defined recipes and follows up and discusses ways of constantly improving the cuisine...
...Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.
An Executive Chef manages and leads the culinary operation to ensure it runs smoothly and meets Hilton standards.
What will I be doing?
As...
**Job Title: Executive Chef**
**Position Overview:**
We are seeking a highly skilled and experienced Executive Chef to oversee the culinary operations of our establishment. The Executive Chef will be responsible for menu creation, kitchen management, food preparation, staff...
...business stays, honeymoons, vacations, weddings, and conferences.
Role Description
This is a full-time on-site role for an Executive Chef at pal heights mantra , pahala, bhubaneswar of PAL Heights Group of Hotels. The Executive Chef will be responsible for overseeing...
...Job Description:
We are seeking a talented and experienced Executive Chef to lead our culinary team and oversee all aspects of our kitchen operations. As an Executive Chef, you will be responsible for creating innovative menus, maintaining high culinary standards, managing...
...An Executive Chef, or Head Chef, is responsible for overseeing kitchen staff and ensuring the quality of food items . Their duties include hiring and training staff to cook their dishes, expediting orders to maintain a steady flow of dishes and creating dishes to add to the...
...process for direct report managers.
• Interacts with the Banquet Chef and Catering department on training regarding food knowledge and... ....
Additional Responsibilities
• Provides information to executive teams, managers and supervisors, co-workers, and subordinates by...
...The ideal candidate is a seasoned chef with a background in fine dining. You will run an efficient kitchen by consistently looking to improve the menu, producing quality food, and working closely with restaurant managers in the overall food and beverage operations of the restaurant...
*Job Title:* Executive Chef
*Location:* Olive trotter by Amritara, Riverside Resort
*About Olive trotter by Amritara:*
Nestled along the tranquil banks of a meandering river, Olive trotter by Amritara is an exclusive haven of luxury and natural beauty. Our resort offers...
...banquet room, pavilion, and banquet lawn that can host thousands of guests for multi-day celebrations.
Job Description
As the Executive Chef, your main responsibility will be to oversee the kitchen operations of the hotel. This includes managing and training the kitchen...
...appropriate
Develops the annual budget in conjunction with the Executive Committee
Develops and implements strategies for hotel's... ...Supports Food & Beverage Outlets
Works closely with Restaurant Chef to ensure success of Restaurant
Manages Food & Beverage Outlets...
职位编号 24055819
工作类别 Food and Beverage & Culinary
地点 Four Points by Sheraton Velachery Chennai, AGK hotel project, Bhuvaneshwari nagar, Chennai, Tamil Nadu, India 在地图中查看
编制 Full-Time
远程申请 N
重新安置 N
职位类型 Management
万豪国际给予所有应聘者公平机会。我们始终坚持打造多元化的员工团队,秉承包容...
...whilst maintaining acceptable food cost
Oversee the planning and implementation of effective food promotions
Work closely with Executive Steward to ensure that kitchen areas are kept clean and orderly. Manage organization and cleanliness of departmental areas by...
Job Description:
Job Title: Executive Chef - Gastronomy
Function: Food Production
Location: Lonavala
Primary Purpose
As the Executive Chef - Gastronomy at Della Adventure and Resorts, you will lead our culinary team in creating extraordinary dining experiences that captivate...
職務編號 24055819
工作類別 Food and Beverage & Culinary
地點 Four Points by Sheraton Velachery Chennai, AGK hotel project, Bhuvaneshwari nagar, Chennai, Tamil Nadu, India 在地圖中查看
工作編制 Full-Time
身處外地 N
願意海外赴任 N
職位類型 管理 Management
Marriott International 是履行平等工作...
...weekly basis and communicates production needs to kitchen personnel daily.
. Leads shifts while personally preparing food items and executing requests based on required specifications.
Maintaining Culinary Goals
. Achieves and exceeds goals including performance...
...EXECUTIVE SOUS CHEF / SOUS CHEF - PASTRY - HYDERABAD - PREMIUM FOOD RETAIL BRAND
Roles and Responsibilities
Support new product development across the product categories, including pastry, bakery, desserts, chocolate,.
Study market trends and contribute to ideation...
...process for direct report managers.
• Interacts with the Banquet Chef and Catering department on training regarding food knowledge and... ....
Additional Responsibilities
• Provides information to executive teams, managers and supervisors, co-workers, and subordinates by...
Marriott International
Lucknow
6 days ago
