Search Results: 10,839 vacancies
...Production Planning
~ Follows guidelines laid by the Executive Chef on menu plan and design.
People Management
Manage staff in... ...Catering and Stewarding Departments in a professional manner to ensure event objectives are achieved and standards are maintained at all times....
...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
• Assists Executive Chef with all kitchen operations and preparation.
• Prepares and cooks foods of all types, either on a regular basis or for special guests...
...employees keep their work areas clean and sanitary.
• Works with Restaurant and Banquet departments to coordinate service and timing of events and meals.
• Complies with loss prevention policies and procedures.
• Strives to improve service performance.
• Communicates...
...service of food products.
Follows guidelines laid by the Executive Chef on menu plan and design.
Manage staff in each section as... ...Catering and Stewarding Departments in a professional manner to ensure event objectives are achieved and standards are maintained at all times....
Rs 5 - 5.5 lakhs p.a.
...and supplies, to minimize waste and control costs.
Collaborate with other departments, including food and beverage, catering, and events, to coordinate kitchen operations and meet guest expectations.
Assist in maintaining kitchen equipment, appliances, and facilities,...
...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
• Assists Executive Chef with all kitchen operations and preparation.
• Prepares and cooks foods of all types, either on a regular basis or for special guests...
...line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit...
Hyatt Hotels
Jaipur
1 day ago
...A REPUTED RESTAURANT OF KUWAIT IS LOOKING FOR SOUS CHEF(CONTINENTAL CUISINE)
JOB REQUIREMENTS:
EXPERTISE IN CONTINENTAL (SANDWICHES/WRAPS/ SALADS ETC) / MAINTAINS THE KITCHEN/ SOP & HYGIENE/ STRONG BACKGROUND IN CULINARY/MINIMUM 4-6 YEARS EXPERIENCE/ BASIC KNOWLEDGE...
...to delight our guests, Team Members, and owners alike.
The Sous Chef will manage and lead the team to ensure smooth running culinary... ...meet targets and keep communication flowing.
Work on offsite events when requested.
Complete tasks and jobs outside of the kitchen...
Overseeing All kitchen Activities , Planning & Looking after Outdoor Catering Events .. from menus to execution , Menu planning our Indian Food Cloud Kitchen.
...Role: Home Manager & Sous Chef
Employment Type: Full Time Permanent
Location : Old Goa Goa
Department: Administration
If you thrive in a luxurious environment and have a passion for creating exceptional dining experiences Vi house a stunning private villa...
...the banquet food preparation staff. Assists in coordinating menus, purchasing, scheduling, food preparation and plating for catering events. The individual is responsible for delivering a consistent, high quality product with an appetizing presentation. Works to continually...
...alternatives that are chemical based and have long term side effects.
Role Description
This is a full-time on-site role for a Sous Chef at Magicleaf located in Lucknow. The Sous Chef will be responsible for day-to-day operations of the kitchen where we produce our...
...employees keep their work areas clean and sanitary.
• Works with Restaurant and Banquet departments to coordinate service and timing of events and meals.
• Complies with loss prevention policies and procedures.
• Strives to improve service performance.
• Communicates...
...excellent plate presentations.
• Administers the performance appraisal process for direct report managers.
• Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.
• Observes service behaviors of employees and...
...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
Assists Executive Chef with all kitchen operations and preparation.
Prepares and cooks foods of all types, either on a regular basis or for special guests...
...Role Description
This is a full-time on-site role as an Executive Sous Chef at Binge Breweries Private Limited located in Vijayawada. As an Executive Sous Chef, you will be responsible for assisting the head chef in overseeing the kitchen operations, managing and training...
...employees keep their work areas clean and sanitary.
• Works with Restaurant and Banquet departments to coordinate service and timing of events and meals.
• Complies with loss prevention policies and procedures.
• Strives to improve service performance.
• Communicates...
Marriott International
Goa
1 day ago
...#BELIMITLESS"
Job Description
Follows guidelines laid by the Executive Chef on menu plan and design.
Manage staff in each section as... ...and Stewarding Departments in a professional manner to ensure event objectives are achieved and standards are maintained at all times....
Accor Hotels
Hyderabad
1 day ago
...exceptionally detailed.
You're resilient in stressful situations and always able to handle last minute requests.
For more than 2 years, as a chef, you've been a key ingredient in the success of a full service, high-volume restaurant.
You have basic knowledge and understanding...
Accor Hotels
Chennai
1 day ago
