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- ...Design, develop, and implement creative continental menus with seasonal and locally sourced ingredients. Introduce signature dishes, chef’s specials, and menu engineering for profitability. Kitchen Operations Supervise day-to-day kitchen activities, ensuring smooth...SuggestedFull time
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....SuggestedFull time