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- ...motivated work environment. - Identify training needs and support the professional development of team members. - Analyze production data and prepare reports for management review. - Address production-related issues promptly and implement corrective actions as...Suggested
- ...cost, beverage cost, labor cost, and operating expenses Drive upselling initiatives, promotions, and menu engineering Analyze sales data to improve profitability and outlet performance Guest Experience Ensure consistent guest satisfaction across all outlets....SuggestedFull timeSeasonal work
- Position Overview The Food & Beverage Manager oversees the complete management, profitability, and service quality of all F&B outlets including restaurants, bar, room service, banquets, outdoor catering, and special events. The role requires strong leadership, operational...SuggestedFull timeSeasonal work
- Position Summary The Duty Manager oversees daily hotel operations during assigned shifts, ensuring seamless functioning across departments. The role acts as the primary point of contact for guests, manages escalations, supervises on-duty teams, and maintains service, safety...SuggestedFull timeShift work
- Position Overview The Senior Manager – Restaurant & Bar Operations is responsible for the overall management, profitability, and guest satisfaction of all restaurant and bar operations, including bar support for banquets. The role focuses on operational excellence, financial...SuggestedFull timeShift work
- ...suggestions to the branch for the improvement Conduct regular reviews & terminate the non-revival accounts Should be able to analyse data and over the challenging areas to improve month-on-month performance. Should be able to share the monthly dashboard with the...SuggestedFull time
