Search Results: 45 vacancies
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
Job Number 24090512
Job Category
Food and Beverage & Culinary
Location
Le Meridien Goa Calangute, Aguada Siolim Road, Calangute, Goa, Goa, India
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Schedule
Full-Time
Located Remotely?
N
Relocation?
N
Position Type
Non-Management POSITION SUMMARY
Prepare...
...Summary
You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef De Partie is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports...
...Summary
You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial...
..., whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the... ...2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good...
...within budget, helping to ensure the financial success of the outlet.
Qualifications
Minimum 2 years experience as Chef de Partie- South Indian Demi Chef De Partie- South Indian in a hotel or restaurant of good standards; preferably with experience in luxury...
Summary
You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
To function as the Production Manager for all pastry and bakery...
...The Chef de Cuisine holds primary accountability for the overall success of the daily All Day Dining (ADD) kitchen operations. This role involves exhibiting culinary talents through personal performance of tasks while simultaneously leading the kitchen staff and managing all...
...of Vagator, Hideaway,is placed away from the hustle of the popular party district, and offers an unmistakable cocktail and dining... ...Role Description
This is a full-time on-site role for a Head Chef at Hideaway Cafe & Bar. The Head Chef will be responsible for overseeing...
...meeting employee, guest and owner expectations. The Executive Sous Chef is responsible to function as the Assistant Production Manager for... .... Minimum 2 years work experience as Executive Sous Chef, or Chef de Cuisine in larger operation. Good practical, operational and...
...Restaurant, Bar and Bistro Jungle Cafe located in Sangolda,North Goa
Role Description
This is a full-time on-site role as a Commis Chef located in North Goa. As a Commis Chef at Lar Amorosa Jungle Cafe, you will be responsible for assisting in the preparation and cooking...
Job Description
Cooking fast food with taste and hygiene
Cooking and presentation.
Coook
Cooking
Job Requirement
Experience
1 to 5 Years
Internship
No
Skills
Can cook
Comfortable with
Specialized Course(s)
Fire Arm License
Fire...
...Role: Home Manager & Sous Chef
Employment Type: Full Time Permanent
Location : Old Goa Goa
Department: Administration
If you thrive in a luxurious environment and have a passion for creating exceptional dining experiences Vi house a stunning private villa...
...Executive Sous Chef entails a range of responsibilities aimed at maintaining culinary excellence, ensuring guest and employee satisfaction, and optimizing financial performance. Demonstrates culinary skills by actively engaging in food preparation tasks. Sets high standards...
...food preparation and performing related duties in the Kitchen.
~ Responsible for the work assigned by Executive Sous Chef, Executive Chef or Chef de Partie in any section of the kitchen as per the standards.
~ Ensure to perform miscellaneous job-related duties as assigned...
...guests and team members efficiently, economically, and hygienically as per standard recipes and procedures.
Support the Sous Chef or the Chef de Partie in ensuring smooth operation of the kitchen and prompt service at all times.
Work seamlessly with recipes, standards and...
...support the Food & Beverage operations and room reservations team with information as required
Ensure all information is relayed to the Chef and Operations Team in a timely manner to ensure they can order and roster effectively
Attend Sales events, as required
To...
...obtained.
Establish contracts to ensure reduced pricing for all operating areas of the hotel.
Receives market list from the Executive Chef on a daily basis and arranges for delivery of those items daily.
Ensures that all orders receiving dates are updated by the buyers...
Position: Head Bartender - Join Our Team at The Cape Goa - Iconic Resort & Restaurant in Cabo de Rama, Goa
Join Our Culinary Team at The Cape Goa!
Nestled on the stunning cliffs of South Goa, The Cape Goa is an iconic resort and restaurant known for its exceptional service...
