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- ...Type Management JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing... ...for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge and...SuggestedFull timeLocal areaRemote jobRelocation
- ...management position that focuses on successfully accomplishing the daily objectives in the kitchen. ~ Assists in leading staff while personally assisting in all areas of the kitchen, including food production, purchasing, and kitchen sanitation. ~ Position contributes to...SuggestedShift work
- ...Communicate assistance needed during busy periods Inform Chef of excess food items for use in daily specials Inform Food &... ...complete safety training and certifications Ensure uniform and personal appearance are clean and professional; maintain confidentiality of...Suggested
- ...Summary *You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports...SuggestedApprenticeshipFlexible hours
- ...capable of fulfilling roles as needed. Setting and Maintaining Culinary Standards: Menu Development: Collaborate with the Head Chef and other key personnel to develop, design, and implement menus. Ensure dishes are consistently high-quality, with proper presentation...SuggestedPermanent employmentFull time
- ...in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high...SuggestedFlexible hours
- ~ Manage daily operations of the kitchen, ensuring efficient food preparation and presentation. ~ Supervise a team of cooks, sous chefs, and other kitchen staff to achieve high-quality results. ~ Develop menus, recipes, and pricing strategies in collaboration with senior...SuggestedLocal area
- ...food. Pull food from freezer storage to thaw in the refrigerator. Weigh, measure, and mix ingredients according to recipes or personal judgment. Prepare and cook food according to recipes, quality standards, presentation standards, and the food preparation checklist...Suggested
- ...in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept...Suggested
- ...The Sous Chef is responsible for assisting in the leadership and management of all kitchen operations across multiple outlets, including... ...operations across all culinary outlets and support areas. Personally perform culinary tasks and demonstrate techniques to guide and train...Suggested
- ...Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial...Suggested
- ...dangerous state. Ensure proper grooming and hygiene for self and for all staff under him. Assist Manager / Site In-charge / Sous chef / Sr. cook in indenting for provisions. In addition, any other assignment given occasionally or on a daily basis by the immediate superior...SuggestedImmediate start
- ...prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &... ...complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of...SuggestedFull timeRemote jobRelocation
- ...you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that... ...Kitchen. Responsible for the work assigned by Executive Sous Chef, Executive Chef or Chef de Partie in any section of the kitchen...SuggestedWorldwide
- ...Follow safety procedures for handling chemicals and operating machinery. Wear appropriate personal protective equipment (PPE) as required. Team Support: Support chefs and serving staff by ensuring all necessary items are prepared and readily available. Assist...Suggested
- ...have proper supplies, equipment and uniforms. • Communicates to Chef and Restaurant Manager any issues regarding food quality and... ...workers, and subordinates by telephone, in written form, e-mail, or in person. • Analyzes information and evaluating results to choose the...Full timeLocal areaRemote jobRelocationShift work
- ...needed during busy periods to ensure smooth operations. Inform the Chef of excess food items that can be used in daily specials.... ...complete safety training and certifications. Ensure your uniform and personal appearance are clean and professional; maintain confidentiality...
- ...Kubernetes, etc. is a plus- Familiarity with cloud platforms (we use AWS here) and automation technologies (e.g., Kubernetes, Jenkins, Chef, etc.) is a plus- Familiarity with the information/cyber security domain is a plusResponsibilities :- Analyze and correlate complex data...
- ...uniforms to perform their duties effectively. Communicate to the Chef and Restaurant Manager any issues regarding food quality and... ...workers, and subordinates via telephone, in written form, email, or in person. Analyze information and evaluate results to choose the best...Full timeLocal areaShift work
- ...have proper supplies, equipment and uniforms. Communicates to Chef and Restaurant Manager any issues regarding food quality and service... ..., and subordinates by telephone, in written form, e-mail, or in person. Analyzes information and evaluating results to choose the...Local areaShift work