Search Results: 5 vacancies
A chef/cook is a culinary professional responsible for preparing, cooking, and presenting food in various settings such as restaurants, hotels, catering companies, or private households. they are skilled in creating delicious and visually appealing dishes while maintaining...
...execute menus in collaboration with management, considering dietary restrictions and seasonal ingredients.
Oversee food preparation, cooking, and presentation to ensure high quality and consistency.
Train and supervise kitchen staff, including sous chefs, line cooks, and...
Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
Study each recipe and gather all necessary ingredients
Cook food in a timely manner
Delegate tasks to kitchen staff
Inform wait staff about daily specials
Ensure appealing...
...a Sous Chef or similar role for at least 3 years
Culinary degree or diploma from a recognized institution
Knowledge of various cooking methods, ingredients, equipment, and procedures
Excellent understanding of food safety regulations
Ability to manage kitchen staff...
Head chefs
Plan and direct food preparation and cooking activities of several restaurants in an establishment, restaurant chains, hospitals or other establishments with food services
Consult with clients regarding weddings, banquets and specialty functions
Plan menus...
