Average salary: Rs216,000 /yearly
More statsSearch Results: 403 vacancies
...Overview:
The Continental DCDP Chef plays a crucial role in our organization by overseeing the preparation and cooking of continental cuisine ensuring high standards of food quality presentation and taste. They are responsible for contributing to menu planning managing kitchen...
...Schedule Full-Time
Located Remotely? N
Relocation? N
Position Type Non-Management
POSITION SUMMARY
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients....
Marriott International
Chennai
11 days ago
.... Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
Assist management...
...of Odisha.
Tasks
Responsibilities:
Menu Development: Create and innovate Continental cuisine menus including appetizers main courses and desserts.
Food Preparation: Prepare and cook highquality dishes following recipes and presentation standards.
Quality...
...skills, and values that follow:
High school or equivalent, preferably from a professional culinary school.
At least 2 years kitchen cooking and cold dish making experience.
Able to consume all products and ingredients reasonably.
Ability to complete tasks on time in...
...Located Remotely? N
Relocation? N
Position Type Non-Management
POSITION SUMMARY
Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food...
Marriott International
Chennai
7 days ago
.... Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
Assist management...
Marriott International
Kochi
8 days ago
...Essential Duties & Responsibilities:
Preparation cooking and presenting Continental dishes. Assist with stock ordering and monitoring procedures. Maintain high standards of food hygiene and health & safety at all times. Participate fully in all meetings training and forums...
.... Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
Assist management...
Marriott International
Mussoorie
13 days ago
...other sections of requirements, cleanliness, wastage and cost control.
Control food stock and food cost in his section/kitchen.
Cook food and prepare top-quality menu items in a timely manner.
Communicate assistance needed during busy periods.
Commis I Chef...
...Full-Time
Located Remotely? N
Relocation? N
Position Type Non-Management
POSITION SUMMARY
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare...
...North Delhi Required Experienced/ Qualified Staff (M/F) Location: Delhi (Delhi, India) F&B Manager Counter Sales Girls Indian/ Continental/ Chinese Cooks/ UT/ Barista/ Pantry Chef Accountant Good knowledge of Tally, MS Office, GST & Income Tax. Computer Operator Delivery Boys...
Job Description
*The Sous Chef will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
*He/She is responsible to closely...
...Job Description
~ Cook
Job Requirement
Experience
Fresher
Internship
No
Skills
Vegetables cutting & washing, Kitchen cleaning, Utensils cleaning, Grinding, Can cook-Veg, Can cook-South Indian, Can cook-North Indian, Can cook-Indian sweets
Comfortable...
...Schedule Full-Time
Located Remotely? N
Relocation? N
Position Type Non-Management
POSITION SUMMARY
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients....
Marriott International
Lucknow
2 days ago
...most complex challenges and deliver more impact together.
Role description: Overall leadership of Discipline team (Water, UK and Continental Europe) of professional staff located across multiple GECs ensuring growth of capabilities and capacity to meet business demands,...
...Job Description
~ Required Can cook-Veg
Job Requirement
Experience
6 Months to 3 Years
Internship
No
Skills
Can cook-Veg
Comfortable with
Specialized Course(s)
Fire Arm License
Fire Arm
Height
0 Feet 0 Inch
Driving License...
...Schedule Full-Time
Located Remotely? N
Relocation? N
Position Type Non-Management
POSITION SUMMARY
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients....
Marriott International
Bangalore
7 days ago
...Job brief
We are looking for a skilled Cook to prepare delicious meals according to menu. You will cook dishes that will delight our customers with their taste and timely delivery.
An excellent cook must be able to follow instructions in cooking and delivering well-prepared...
Medhavi Skills University
Gangtok
4 days ago
...Job Description
~ Required Can cook-Italian,Can cook-Chinese,Can cook-Continental
Job Requirement
Experience
4 Months to 7+ Years
Internship
No
Skills
Can cook-Italian, Can cook-Chinese, Can cook-Continental
Comfortable with
Specialized Course...
