Average salary: Rs330,000 /yearly
More statsGet new jobs by email
- Key Responsibilities: Prepare a variety of bakery products including breads, cakes, pastries, cookies, muffins, and buns. Follow recipes accurately while also introducing new and creative baked items. Manage mixing, kneading, proofing, baking, and finishing processes...Suggested
- ...We are looking for an experienced CDP / Head Chef to lead our kitchen operations, especially focusing on Chinese and multi-cuisine offerings. The ideal candidate will be responsible for menu planning, food preparation, staff management, and ensuring high-quality culinary standards...SuggestedSeasonal work
- ...We are looking for a skilled and passionate Chinese Head Chef who can take full charge of the Chinese kitchen operations. The ideal candidate should have expertise in authentic Chinese cuisine preparation and presentation, along with the ability to manage kitchen staff, maintain...SuggestedFull time
- ...We are looking for a skilled and passionate Confectionery Chef who can craft delicious, visually appealing sweets, desserts, and baked goods. The ideal candidate should have a solid understanding of confectionery techniques, a creative approach to flavor and presentation, and...Suggested
- ...We are looking for a talented Indian Chef to prepare and cook authentic Indian cuisine, ensuring quality, taste, and presentation standards are met. The ideal candidate will have expertise in traditional and modern Indian cooking techniques and the ability to manage a kitchen...Suggested
- Job Title: Housekeeping Executive Location: Wayanad Qualification: Bachelor's in Hotel Management (BHM) Experience: Overall 5 to 6 years of experience , Minimum 2 years of experience as Housekeeping Supervisor/Executive Age: Around 27 years Job Responsibilities...SuggestedShift work
