Average salary: Rs5,850,000 /yearly
More stats ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
...excellent plate presentations.
• Administers the performance appraisal process for direct report managers.
• Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.
• Observes service behaviors of employees and...
...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
. Assists Executive Chef with all kitchen operations and preparation.
. Prepares and cooks foods of all types, either on a regular basis or for special...
POSITION SUMMARY
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and...
Position : Pastry Chef
Responsibilities
Prepare a variety of baked goods such as pastries, cakes, cookies, and other desserts following established recipes and techniques.
Ensure all baking operations adhere to health and safety standards.
Monitor inventory levels...
...Job Title : Chef Experience required - 3 to 5 years
Education - Degree or Diploma in hotel management
Job responsibility:
~ Be able to demonstrate our products to the customers in a positive manner.
• Convert new customers and retain existing ones.
• Be able...
...Company Description
Our pastry and bakery training academy in Chennai, India is seeking a highly skilled and experienced. Head Pastry Chef to lead our team and oversee the practical bakery and pastry production. Wespecialize in European style pastries, chocolate, cakes,...
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
Marriott International
Tiruchirappalli
3 days ago
...an apprenticeship or professional diploma in Food Production with pastry specialisation. Minimum 2 years of work experience as Pastry Chef, or Assistant Pastry Chef in larger operation. Good practical, operational and adequate administrative skills with a flair for creativity...
...Overview:
The role of the Sous Chef is critical to the success of our kitchen operations. The Sous Chef works closely with the Head Chef to ensure the smooth and efficient running of the kitchen. They are responsible for supervising the kitchen staff planning and directing...
...KEY RESPONSIBILITIES • Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.
• Must have excellent food knowledge and a full understanding of culinary terms.
• Must be able to read, understand, follow, and prepare company recipes...
JOB SUMMARY
Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production purchasing and kitchen sanitation. Position...
...A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls.
What will I be doing?
A Chef de Cuisine contributes to menu creation and the managing...
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
...instructs them in their work
~ Ensure personal cleanliness and proper deportment of all team members
~ Work closely with the Executive Chef in determining quality and quantity of food materials used with a view of eliminating wastage
~ Discuss with the Executive Chef and...
...exceptionally detailed.
You're resilient in stressful situations and always able to handle last minute requests.
For more than 2 years, as a chef, you've been a key ingredient in the success of a full service, high-volume restaurant.
You have basic knowledge and understanding...
Accor Hotels
Chennai
4 days ago
Company Description
At OG, we're committed to delivering an authentic dining experience with our tantalizing menu of Arabian chicken specialties and a wide selection of fresh juices. If you're enthusiastic about creating delicious meals and providing exceptional service,...
...Hiring!! Hiring!! Hiring!!
We have multiple opening bread chef for our client Bakery & Restaurant division at Doha,Qatar
we are looking for candidates who is from Tamilnadu and Kerala, region
Designation : Bread chef
you know how to make new types of breads...
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
Accor
Company Description
Mercure Chennai Sriperumbudur
Hotel for travellers looking for local and authentic experiences
Mercure Chennai Sriperumbudur, the only international brand in Sriperumbudur-Oragadam industrial area and automobile hub. It is a 45-min drive...
Accor Hotels
Sriperumbudur
3 days ago
...Understands job description s of other working colleagues.
# Supervise and assist in total food production.
# Attends Executive Sous Chef meetings when required.
# Regularly reports all needed maintenance to the Executive Sous Chef/Engineering.
# Ensures all banquet...
Assisting in the food preparation process.
Cooking and preparing elements of high quality dishes.
Preparing vegetables, meats and fish.
Assisting other Chefs.
Helping with deliveries and restocking.
Assisting with stock rotationCleaning stations.
...Position Title: Executive Chef
Job Description
We are seeking a creative and experienced Executive Chef to lead our culinary team in delivering exceptional dining experiences. The Executive Chef will be responsible for menu creation, food preparation, kitchen management...
...Job Description: Culinary Internship for Chef Position: Culinary Intern
As a culinary intern, you will have the opportunity to work closely with our team to gain hands-on experience. Throughout the internship, you will be exposed to various aspects of kitchen operations...
...instructs them in their work
~ Ensure personal cleanliness and proper deportment of all team members
~ Work closely with the Executive Chef in determining quality and quantity of food materials used with a view of eliminating wastage
~ Discuss with the Executive Chef and...
Accor Hotels
Chennai
3 days ago
...environment for our guests. Visit our website at to learn more about our hotel.
Job Overview
We are seeking an experienced Indian Chef to join our team at Hotel Bliss Tirupati, a leading 3-star hotel in Temple Town, Tirupati. As an Indian Chef, you will be responsible...
JOB SUMMARY
Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production purchasing and kitchen sanitation. Position...
...that supports the outlet's operating concept and Hyatt International standards.
Qualifications
Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably with experience in...
채용 번호 24051716
작업 카테고리 Food and Beverage & Culinary
위치 Sheraton Grand Chennai Resort & Spa, 280 ECR, Vedanamelli, Chennai, Tamil Nadu, India 지도에서 보기
스케줄 Full-Time
원격 위치입니까 N
근무지 변경 N
직책 유형 Management
메리어트는 기회 균등 고용주입니다. 저희는 다양한 직원을 고용하고 포괄적인 문화를 유지...
Located at the heart of IT Corridor on OMR, ibis Chennai Sipcot is the perfect destination for travellers on business or leisure. In close proximity to Sipcot IT Park (5-10 mins) and companies like TATA Consulting Services, HCL, Hexaware, Nokia, Polaris, Aspire Systems ...