Search Results: 4 vacancies
Consultation and Planning:
Collaborate with banquet sales directors and head chefs to discuss sales contract details.
Plan the venue layout based on the number of guests and the type of event.
Staff Coordination:
Determine the required number of table waiters and...
...with targets and conduct periodic reviews.
~ Reviews the menu engineering of all the restaurants in coordination with the Executive Chef and develop the menu pricing based on the same.
~ Maintains good relationship with the vendors and actively involve them in new product...
...seamless service:
Collaborates with Front Office for meal plan inclusions and F&B promotions.
Coordinates with Executive and Sous Chefs for timely food production.
Liaises with the Service Bar for the timely supply of beverages.
Ensures proper maintenance of soft...
...within budgetary guidelines, ensuring cost-effective practices while maintaining quality standards.
Menu Design: Collaborating with chefs, they contribute to menu planning and design, ensuring an appealing and diverse selection for guests.
Staff Supervision: The...
