Average salary: Rs632,500 /yearly
More statsSearch Results: 162 vacancies
...in a hassle-free culinary experience with our convenient and delicious food delivery. Our subscription offers a diverse menu of fresh, chef-curated meals prepared with the finest ingredients, tailored to your preferences and dietary needs. Experience the joy of discovering new...
Job Description
Job Number 24070592
Job Category Food and Beverage & Culinary
Location Aloft New Delhi Aerocity, 5B IGI T3 Road, New Delhi, Delhi, India VIEW ON MAP
Schedule Full-Time
Located Remotely? N
Relocation? N
Position Type Management
JOB...
...Requirements
Responsibilities of the commis chef include: preparing ingredients, seasoning meats, taking inventory, overseeing deliveries, and organizing and basic cleaning in the kitchen, communicating with the chef and supervisor, and ensuring proper presentation of food...
...decades. Additionally, MOETS manages a homestay property called Waterfront Vila in Manali.
JOB ROLE CLARITY DOCUMENT FOR EXECUTIVE CHEF - MOETS
Role Definition: EXECUTIVE CHEF is fully responsible for the management of the 4 outlets at the DELHI GOLF CLUB. The main...
...it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.
An Executive Chef manages and leads the culinary operation to ensure it runs smoothly and meets Hilton standards.
What will I be doing?
As the...
...professional services to enhance the comfort and aesthetics of your home.
Role Description
This is a full-time on-site role for a Chef at The Homy located in New Delhi. The Chef will be responsible for preparing and cooking meals according to the menu and customer...
Requirements:
Prepare all food items as per the company menu.
Prepare Indian and Tandoor dishes including snacks and gravies.
Clean and manage non vegetarian items.
Work in any section of a kitchen.
Have good food knowledge and understanding of culinary terms...
...comprehensive information at all times.
Oversee all front of house food set ups to ensure they are as per guidelines set by the Ex Chef.
Organise rosters for staff as per guidelines.
Promote an environment of team work to facilitate the achievement of department and...
...equipment prior to service where applicable.
Oversee all front of house food set ups to ensure they are as per guidelines set by the Chef.
Promote an environment of team work to facilitate the achievement of department and Accor objectives.
Monitor quantity and...
JOB SUMMARY
Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation...
...we help our clients establish successful restaurant business models.
Role Description
This is a full-time, on-site role for a Chef Trainer. The Chef Trainer will be responsible for hiring chefs, manager and conducting menu trials in our client restaurants. The Chef...
职位编号 24056506
工作类别 Food and Beverage & Culinary
地点 Courtyard Aravali Resort, 96C6 and H49 Gothda, Faridabad, Haryana, India 在地图中查看
编制 Full-Time
远程申请 N
重新安置 N
职位类型 Management
职位概述
负责厨房日常运作的总体成功。通过亲自执行任务展示烹饪技能,同时领导员工并管理所有与餐饮相关的职能。努力持续提高客人和员工的满意度,同...
หมายเลขงาน 24056506
ประเภทของงาน Food and Beverage & Culinary
สถานที่ Courtyard Aravali Resort, 96C6 and H49 Gothda, Faridabad, Haryana, India ดูบนแผนที่
ตารางการทำงาน Full-Time
พักอยู่ในพื้นที่ห่างไกลหรือไม่ N
โยกย้ายใช่หรือไม่ N
ประเภทตำแหน่ง Management...
...JOB DESCRIPTION: - CORPORATE CHEF
OBJECTIVE
To direct & guide the Food Production team in providing a consistent quality of food & beverage.
in all outlets, as per international standards, in order to achieve the maximum level of guest.
satisfaction and organizational...
...storm and strives to deliver a hospitality experience that is beyond expectation - creating memorable moments for our guests.
As Sous Chef, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having...
We are looking for an experienced and qualified Head Chef to organize the kitchens activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.
Control and direct...
...Role Description This is a full-time Chef De Partie role located in Greater Delhi Area. As a Chef De Partie, you will be responsible for the day-to-day preparation and cooking of food in a professional kitchen. Your duties will include assisting in menu planning, preparing...
The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation.
Responsibilities
Oversee and assist the kitchen staff in all aspects of food production...
...excellent schools and amenities within the Society for the members.
Role Description
This is a full-time on-site role for a Head Chef (Multicuisine) at Panchshila Club in New Delhi. The Head Chef will be responsible for planning menus, supervising kitchen staff,...
...excellent plate presentations.
• Administers the performance appraisal process for direct report managers.
• Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.
• Observes service behaviors of employees and...
