Average salary: Rs750,000 /yearly
More statsSearch Results: 4 vacancies
...Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Sous Chef is responsible to function as the Assistant Production Manager for the Food and Beverage Department, and to ensure that all the outlets...
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
Job Description
~ Required Can cook-Veg,Can cook-Punjabi,Can cook-South Indian,Can cook-North Indian,Can cook-Italian,Can cook-Chinese,Can cook-Thai
Job Requirement
Experience
2 to 7 Years
Internship
No
Skills
Can cook-Veg, Can cook-Punjabi, Can...
An employment notification has been published by The Doon Girls' School, Dehradun for the recruitment of teachers, coaches, chefs, matrons, etc. Candidates may visit this page and apply for the appointment accordingly.