GOLDEN JOB OPPORTUNITY FOR PROJECT Head Chef /Chef Manager PROFILE CANDIDATES IN SINGAPORE LOCATION [ PHONE : (***) ***-**** ]
JOB RESPONSIBILITIES
Able to plan / coordinate site works and resolve drawing details and discrepancies.
Able to work independently and as...
....
Role Description
This is a full-time on-site role as a Chef at Mercure ACCOR hotels in Hyderabad. The Chef will be responsible... ..., and ensure quality standards are met. The Chef will also manage kitchen operations, maintain cleanliness and hygiene, and adhere...
...respected clients and companies
We are looking for Executive Chef for one of our premium clients
Location- Hyderabad... ...Personal Attributes:
Ø Bachelor or diploma in hotel management
Ø Atleast 10-11 yrs of total experience
Ø Relevant industry...
...production and delivery.
Exceed guest expectations in quality and service of food products.
People Management
Manage staff in each section as assigned by the Executive Chef to ensure the proper use of equipment and efficient completion of all tasks.
Monitor grooming...
...Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest...
...care for the world, dare to challenge the status quo! #BELIMITLESS'
Job Description
Head Chef
Job Purpose
This position is responsible for the supervision and management of all food preparation and kitchen organization to maximize guest satisfaction and department...
...world, dare to challenge the status quo! #BELIMITLESS"
Job Description
Follows guidelines laid by the Executive Chef on menu plan and design.
Manage staff in each section as assigned by the Executive Chef to ensure the proper use of equipment and efficient completion...
Accor Hotels
Hyderabad
3 days ago
...Maintaining and developing relationships with existing customers (Chefs).
Acting as a contact between FS brand and its existing and... ...Negotiating on price, costs, delivery and specifications with buyers and managers and challenging any objectives with a view to getting the...
Chef/Cook required for Indian Restaurant. Exp.- min. 6 years in South Indian Breakfast and Telugu food Main course. Willing to Join Immediately. send cv to +973 ☏ or call after 3 pm
...recipes to keep the menu fresh.
Keeping up to date with industry trends.
Receiving feedback and making improvements where necessary. Chef Requirements
Culinary school degree/diploma.
Past experience as a working chef.
Advanced knowledge of the culinary arts....
...JOB SUMMARY
Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production purchasing and kitchen sanitation. Position...
...prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &... ...and food preparation checklist. Prepare cold foods.
Assist management in hiring, training, scheduling, evaluating, counseling,...
...supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining...
...District, Hyderabad, Telangana, India VIEW ON MAP
Schedule Full-Time
Located Remotely? N
Relocation? N
Position Type Non-Management
POSITION SUMMARY
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits...
...candidates.
Job Overview
We are looking for a skilled South Indian Chef to join our team at Gamut HR Solutions. As a South Indian Chef,... ...excellent communication skills
Attention to detail and time management skills
Ability to handle multiple tasks and prioritize...
...talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest... ...production needs to kitchen personnel daily.
. Assists Executive Chef with all kitchen operations and preparation.
. Prepares and...
...beverage, or related professional area.
OR
. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major 2 years experience in the culinary, food and beverage, or related professional area.
CORE WORK ACTIVITIES...
...International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet's operating concept and Hyatt International...
...utensils
Work closely with Executive Steward in maintaining the cleanliness of the kitchen
Ensure that all safety, health, security and loss control policies and procedures and Government legislation are adhered to
Qualifications
Degree or Diploma in Hotel Management
Accor Hotels
Hyderabad
3 days ago
...Time
Located Remotely? N
Relocation? N
Position Type Non-Management
POSITION SUMMARY
Prepare special meals or substitute items... .... Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage...
...Are you passionate about Chef, and ready to take your career to the next level? Look no further! Our dynamic team is seeking a talented... ...production) as per customer ecosystem.
~ Develop Chef recipes to manage the configuration of Linux systems and applications.
~...
...company and statutory hygiene standards are maintained.
Responsible for the production, preparation and presentation of all food items, in the assigned function, to ensure highest quality at all times.
Qualifications
Diploma or Degree in Hotel Management....
Job Title:
Linux Admin with CHEF
Job Description
Linux Admin and Strong Chef experience - 2
5+ years exp.
Job Title: Linux... ...Hybrid Mode)
Reporting Structure: You will report to the Delivery Manager.
Key Responsibilities:
Linux Server Administration: You...
...Ensure that company and statutory hygiene standards are maintained.
Responsible for the production, preparation and presentation of all food items, in the assigned function, to ensure highest quality at all times.
Qualifications
Diploma or Degree in Hotel Management.
Accor Hotels
Hyderabad
3 days ago
...standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station /... ...international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene...
...company and safety and security policies and procedures report maintenance needs, accidents, injuries, and unsafe work conditions to manager complete safety training and certifications. Ensure uniform and personal appearance are clean and professional maintain confidentiality...
...JOB SUMMARY
Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production purchasing and kitchen sanitation. Position...
...team in accordance with set standards.
- Support the Executive Chef and Sous Chef in all phases of the kitchen's operations.
-... ...Novotel Hyderabad Airport should be brought to the attention of the Management.
Operational Management
- Ensure that all dishes are...
Accor Hotels
Hyderabad
3 days ago
...We are looking for a professional Sous Chef to be the second in command in our kitchen, following our company specifications and guidelines... ...that arise and seize control of any problematic situation.
Manage and train kitchen staff, establish working schedule and assess...
...As a experienced and qualified Chef to organize the kitchens activities. You will
be the first in command in the facilities and will... ...culinary creations ensuring the variety and quality of the saving.
Managing and working closely with other Chefs of all levels.
Approve...