Chef manager jobs in Goa

 ...Role Description This is a full-time on-site role for a Head Chef at Hideaway Cafe & Bar. The Head Chef will be responsible for overseeing...  ...to customers. The Head Chef will also collaborate with the management team to develop new menu items and maintain a high standard of... 

 ...Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the... 

 ...Time Located Remotely? N Relocation? N Position Type Non-Management POSITION SUMMARY Prepare special meals or substitute...  ...prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &... 

 ...Role Description This is a full-time on-site role as a Commis Chef located in North Goa. As a Commis Chef at Lar Amorosa Jungle...  ...kitchen environment Strong attention to detail and excellent time management skills Ability to work in a fast-paced and team-oriented... 

 ...standards, whilst meeting employee, guest and owner expectations.   The Chef de Partie is responsible to supervise the assigned station /...  ...international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene... 

Job Description Cooking fast food with taste and hygiene Cooking and presentation. Coook Cooking Job Requirement Experience 1 to 5 Years Internship No Skills Can cook Comfortable with Specialized Course(s) Fire Arm License Fire...

 ...Time Located Remotely? N Relocation? N Position Type Non-Management POSITION SUMMARY Prepare special meals or substitute...  ...prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &... 

 ...Executive Sous Chef entails a range of responsibilities aimed at maintaining culinary excellence, ensuring guest and employee satisfaction...  ...in leading kitchen staff, overseeing their performance, and managing all food-related functions. Works towards enhancing guest satisfaction... 

 ...The Chef de Cuisine holds primary accountability for the overall success of the daily All Day Dining (ADD) kitchen operations. This role...  ...of tasks while simultaneously leading the kitchen staff and managing all food-related functions. The Chef de Cuisine endeavors to continually... 

 ...Time Located Remotely? N Relocation? N Position Type Non-Management POSITION SUMMARY Prepare special meals or substitute items...  .... Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage... 

 ..., guest and owner expectations. To function as the Production Manager for all pastry and bakery products, making sure that they contribute...  .... Minimum 2 years work experience as Assistant Pastry Chef, Sous Chef or Chef de Partie in larger operation. Good practical,... 

 ...Road, Calangute, Goa, Goa, India VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Pull food from freezer storage... 

 ...standards, whilst meeting employee, guest and owner expectations. To manage the assigned kitchen as an independent profit centre, in line...  ...the outlet. Qualifications Minimum 2 years experience as Chef de Partie- South Indian Demi Chef De Partie- South Indian in a... 

 ...Role: Home Manager & Sous Chef Employment Type: Full Time Permanent Location : Old Goa Goa Department: Administration If you thrive in a luxurious environment and have a passion for creating exceptional dining experiences Vi house a stunning private villa... 

 ...Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Sous Chef is responsible to function as the Assistant Production Manager for the Food and Beverage Department, and to ensure that all the outlets and banquets operate... 

 ...Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial... 

 ...As Assistant Manager Events, you will be responsible for the successful event planning and overall execution of all Conference & Events that...  ...as required Ensure all information is relayed to the Chef and Operations Team in a timely manner to ensure they can order and... 

 ...Vagator Beach Road, Goa, India, India VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Management JOB SUMMARY Assists in the management of all engineering/maintenance operations, including maintaining the building, grounds... 

 ...with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sales Manager is responsible to act as a sales specialist and be responsible to ensure the related revenue is maximised in the most profitable way... 

 ...Job Responsibilities: Prepare, Review, monitoring, and managing Finance Budgets. Collecting, interpreting, reviewing financial information, Predicting future financial trends. Holding Finance Strategy discussions. Analyze costs, pricing, variable contributions, sales...