Chef de cuisine indian jobs in Near me

 ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items.... 

 ...with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and Hyatt... 

 ...Diploma/Degree in Culinary Arts or related discipline an asset. At least 5 years in the kitchen. Completed kitchen apprentice or chefs training courses for at least one year. Fluent in English Knowledge of the principles and practices within the Food & Beverage/... 

Job Description Job Number 24074172 Job Category Food and Beverage & Culinary Location JW Marriott Hotel Kolkata, 4A, J.B.S. Haldane Avenue, Kolkata, West Bengal, India VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type ...

 ...mail, or in person. • Analyzes information and evaluating results to choose the best solution and solve problems. • Assists Executive Chef with all kitchen operations. • Attends and participates in all pertinent meetings. Marriott International is an equal... 

 ...Understands job description s of other working colleagues. # Supervise and assist in total food production. # Attends Executive Sous Chef meetings when required. # Regularly reports all needed maintenance to the Executive Sous Chef/Engineering. # Ensures all banquet... 

 ...A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. What will I be doing? A Sous Chef, will... 

 ...Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie - Indian Cuisine is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel’... 

 ...Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.  The Chef de Partie - Indian is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high... 

 ...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. • Assists Executive Chef with all kitchen operations and preparation. • Prepares and cooks foods of all types, either on a regular basis or for special guests... 

 ...Job Description JOB DESCRIPTION : Young and energetic Chef with a Catering college graduation / diploma Must have an Indian cuisine background preferably North Indian / North west frontier cuisine / Mughlai cuisine, for minimum 4 years At least 3 years’ experience... 

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can...

 ...offerings in every area of the hotel, and that F&B is regarded as a strong point of differentiation for the hotel in its local market. A Chef de Partie is responsible for the oversight of all culinary dishes that are prepared in their section. Because of this, a successful Chef... 

 ...delivery. Exceed guest expectations in quality and service of food products Manage staff in each section as assigned by the Executive Chef to ensure the proper use of equipment and efficient completion of all tasks.  ~ Monitor grooming and personal hygiene of staff to... 

 ...preparation. ~Monitor the presentation of food to ensure that it complies with company standards and set guidelines. ~To ensure that Commis chefs receive the appropriate training and optimum guidance. ~Ensure that all stocks are kept under optimum conditions and any anticipated... 

"Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey...

 ...-inspiring public spaces, locally inspired cuisine, and iconic bars and lounges, Fairmont also...  ...Description Reporting to the Executive Sous Chef, responsibilities and essential job...  ...In conjunction with other leaders, the Chef de Cuisine will ensure the kitchen is... 

 ...The Sous Chef - CDC ( PAN Asian ) is accountable for the quality, consistency and production of all the restaurant kitchens. The position is required to exhibit culinary tasks while leading the staff and managing all food related functions. The Sous Chef is responsible to ensure... 

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and...

 ...team in accordance with set standards. Support the Executive Chef, Sous Chef in all phases of the kitchen's operations. Ensure HACCP...  ...Production or any other equivalent qualification Additional Information 5-6 Years of Experience in Culinary (South Indian)...