Search Results: 8,797 vacancies
...with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and Hyatt...
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
...Diploma/Degree in Culinary Arts or related discipline an asset.
At least 5 years in the kitchen.
Completed kitchen apprentice or chefs training courses for at least one year.
Fluent in English
Knowledge of the principles and practices within the Food & Beverage/...
...Summary
* You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial...
Job Description
Job Number 24053502
Job Category Food and Beverage & Culinary
Location Hyderabad Marriott Hotel & Convention Centre, Tank Bund Road, Opposite Hussain Sagar Lake, Hyderabad, Andhra Pradesh, India VIEW ON MAP
Schedule Full-Time
Located Remotely...
...Job Description
JOB DESCRIPTION
:
Young and energetic Chef with a Catering college graduation / diploma
Must have an Indian cuisine background preferably North Indian / North west frontier cuisine / Mughlai cuisine, for minimum 4 years
At least 3 years’ experience...
...and brand standards, whilst meeting employee, guest and owner expectations.
Qualifications
~ Minimum 2 years' experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards preferably with experience in luxury international brands. Qualification...
...Position: Head Chef Indian Cuisine Location: Trichy Tamil Nadu Salary Range: 30000..00 per month Experience: Minimum of 5 years
Responsibilities:
Demonstrate excellent knowledge and mastery of Indian Cuisine ensuring the authenticity quality and variety of dishes...
...Understands job descriptions of other working colleagues.
# Supervise and assist in total food production.
# Attends Executive Sous Chef meetings when required.
# Regularly reports all needed maintenance to the Executive Sous Chef/Engineering.
# Ensures all banquet...
We are looking for a chef for one of our client to prepare lip-smacking South Indian dishes.
The primary responsibilities include studying recipes, setting up menus... ...work experience as a chef or cook (South Indian Cuisine)
• Good communication skills
• Great time...
...delivery.
Exceed guest expectations in quality and service of food products
Manage staff in each section as assigned by the Executive Chef to ensure the proper use of equipment and efficient completion of all tasks.
~ Monitor grooming and personal hygiene of staff to...
...to delight our guests, Team Members, and owners alike.
A Chef de Partie prepares and cooks according to standard procedures, recipes... ...health certificate.
Knowledgeable of Western or Chinese cuisine to carry out the duties and responsibilities for the position in...
CDP -indian
We are looking for a professional Chef de Partie to amaze the patrons of our establishment with excellent cooking according to the chefs recipes and specifications. Your work will be an important factor to a clients contentment. The ultimate goal is to expand...
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
...line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality...
...Responsibilities:
Prepare and cook authentic Indian cuisine dishes according to established recipes and standards.
Assist the Head Chef in menu planning and development, offering... ...:
Proven experience as a Chef de Partie or similar role, specializing in Indian...
Rs 6.5 - 12 lakhs p.a.
...Effective time management techniques
Significant leadership experience
Sous Chef, Team Handling,Asset Management,Coordination,Safety Management
Designation: Sous Chef (Indian Cuisine)
Vacancies: 1
Experience: 7.0 Year(s) - 12.0 Year(s)
Telephonic Interview scheduled...
...Summary
You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef De Partie is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports...
...preparation.
~Monitor the presentation of food to ensure that it complies with company standards and set guidelines.
~To ensure that Commis chefs receive the appropriate training and optimum guidance.
~Ensure that all stocks are kept under optimum conditions and any anticipated...