Average salary: Rs730,500 /yearly

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  • Executive Sous Chef Hotel

     ...presentations. • Administers the performance appraisal process for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. • Observes service behaviors of employees and provides feedback... 
    Suggested
    Full time
    Local area

    Marriott

    Senapati (district)
    4 days ago