Average salary: Rs2,273,694 /yearly
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Rs 5 - 7 lakhs p.a.
...Job Title: South Indian Cuisine Cook Location: Oman Employment Type: Full-Time Industry: Hospitality / Catering / Food Services Functional Area: Kitchen Operations Job Description We are hiring an experienced Cook to work in Oman, responsible...SuggestedPermanent employmentFull time- ...Company Description At Seamless Events & Caterers, we specialize in delivering innovative, high-quality food solutions tailored to meet our clients' unique needs. Customer satisfaction is our top priority, and we are committed to providing exceptional service that...SuggestedFlexible hoursWeekend work
seamless events & caterers
Kochi13 days ago - ...2–8 Years Employment Type: Full-Time (Overseas) We are hiring experienced Multi-Cuisine Cooks for leading restaurants and catering companies across Dubai, Qatar, Kuwait, and Saudi Arabia. Candidates should specialize in their respective cuisines and be capable of...SuggestedPermanent employmentFull timeFree visaOverseas
- ...Club Feast and Help Reshape the Restaurant Industry Club Feast is a fast-growing startup transforming food delivery and corporate catering by empowering local and minority-owned restaurants. We help restaurants unlock new revenue streams by connecting them with organizations...SuggestedLong term contractLocal areaRemote job
Club Feast
India5 days ago - ...Designation : Catering Chef Experience : 5+ Years Salary : 10.80 LPA Job Description: We are looking for a skilled catering chef to prepare, cook, and finish complex Asia and Continental dishes using fresh ingredients and traditional cooking methods. You will...Suggested
mantras2success.com
Ahmedabad4 days ago - ...Drive seamless coordination between culinary teams and other departments to deliver superior client experiences. Lead the Corporate Catering vertical and support growth across business segments. Financial Management Plan, monitor, and control food cost, labour cost,...SuggestedFull time
Elior Ristorazione
Bangalore4 days ago Rs 33 - 55 lakhs p.a.
...staff performance Ensure proper use and maintenance of kitchen equipment Coordinate with management for special events, banquets, and catering Monitor customer feedback and make improvements Ensure compliance with health regulations and licensing requirements...SuggestedImmediate startSrv Global Consultancy Private Limited
Netherlandsa month ago- ...pre-service equipment checks and ensure all kitchen tools and machinery are functioning optimally Coordinate with outlet managers, catering, and stewarding departments to facilitate seamless service delivery and maintain quality standards Organize and maintain staff...SuggestedPermanent employmentFull timeCasual workLocal area
- ...Food Provided Accommodation Provided What We're Looking For A practical, hands-on Head Chef who can manage both day-to-day dining and large event catering, maintain quality under pressure, and run a cost-efficient kitchen suited to a busy resort environment....SuggestedFlexible hours
gold coins club & resort
Bangalore3 days ago - ...Management from a recognized institute. Minimum 2–4 years of experience in Indian sweets or Halwaii section in a hotel, restaurant, or catering establishment. Strong knowledge of traditional Indian mithai, regional sweets, and dessert preparation techniques....SuggestedFull timeWorldwide
Accor
Bangalore4 days ago - ...the system by Food Cost Controller and valid checks are raised as per the final consumed numbers. Maintain all equipment within the catering operation through due care and diligence; Ensuring engineer call outs for all repairs on catering equipment are effectively managed...Suggested
jio world centre
Mumbai15 days ago - ...Must be from South Indian Culinary Background Must be from Catering or Cloud Kitchen ( Bulk ) background Role Description This is a full-time Head Chef- Cloud Kitchen role located in Bengaluru. The Head Chef will be responsible for overseeing the kitchen operations, menu...SuggestedFull time
avssr innovations
Bangalore15 days ago - ...Perform quality checks on all dishes leaving your station to ensure consistency and excellence Assist with special events banquets and catering functions as required Qualifications : Minimum 3-5 years of professional experience as a Chef de Partie or in a similar...SuggestedFull timeRemote job
AccorHotel
Mysore27 days ago - ...culture. Supervise and coordinate all phases of food receiving storing preparing producing and service across restaurant banquet and catering operations Lead train mentor and schedule kitchen staff fostering a collaborative and inclusive work environment where team...SuggestedFull timeLocal areaRemote job
AccorHotel
Mysore27 days ago - ...current with culinary trends food innovations and local market dynamics to keep menus fresh and competitive Manage special events catering operations and customized dining experiences with attention to detail and customer focus Demonstrate resilience and decisive problem...SuggestedFull timeLocal areaRemote job
AccorHotel
Mysore27 days ago - ...operational equipment. Assist in the stock take of equipment and other items as required. Work closely with the Chef, Banquets, and catering Manager to anticipate guest needs. Work with all departments to ensure items that are required for service are available when...
the raintree hotels
Chennai8 days ago - ...Time (Overseas) We are hiring hardworking and dedicated Kitchen Helpers to support kitchen operations in hotels, restaurants, and catering units in Dubai. The role involves assisting chefs, maintaining cleanliness, and ensuring smooth food preparation processes. Key...Permanent employmentFull timeOverseas
- ...standard recipes Fast and disciplined kitchen environment Must Have Experience: CDP / ACDP / Chef experience in hotel or catering kitchen Experience in bulk cooking / large quantity food production Knowledge of basic kitchen hygiene and food safety Able...Immediate start
- ...for the eyes and treat for the tastebuds Directing daily kitchen activities as well as coaching and developing a team capable of catering to more than 500 people Encouraging and addressing guest feedback Helping our Food and Beverage Director plan events Working...Full timeLocal area
IHG Hotels & Resorts
Vijayawada4 days ago - ...presentations. • Administers the performance appraisal process for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. • Observes service behaviors of employees and provides feedback...Full timeLocal area
- ...plate presentations. Administers the performance appraisal process for direct report managers. Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. Observes service behaviors of employees and provides...Full timeLocal area
Marriott Hotels Resorts
Madurai21 days ago - ...Responsibilities Performs any other duties that may be assigned by the Head of Department. Coordinates all functions with Culinary Team, Catering Sales Team and Service Team to ensure maximum efficiency. Develops own knowledge and skills to grow as business partner and leader...Permanent employmentFull timeNight shift
- ...employee satisfaction results to identify and address employee problems or concerns. Participates in training the Restaurant and Catering staff on menu items including ingredients preparation methods and unique tastes. Additional Responsibilities Provides information...Full timeShift work
Marriott Hotels Resorts
Gurgaon27 days ago - ...while maintaining budgeted costs Meet with Storekeepers to ensure quality & par levels are maintained Interact closely with the Catering department to assist in function menu co-ordination and meet with Guests as required Liaise daily with Outlet Managers and Sous...Full timeRemote job
AccorHotel
Udaipur, West Bengal27 days ago - ...Company Description A small grab-n-go coffee spot located in prime Indiranagar. Mainly catering to people who work or live nearby, anama focuses on being able to give the best suitable cup to the customer Role Description The Senior Barista will be responsible for...Full time
Anama
Bangalore8 days ago Rs 4.5 - 6 lakhs p.a.
Prepare and cook Asian & Continental dishes, manage stocks and marinades support menu planning train juniors monitor food safety control waste assist in cost analysis, and ensure hygiene compliance with senior chefs and the culinary designer. Required Candidate...Mantras2success Consultants
Ahmedabad27 days ago- ...Career Land Center is hiring Event and Catering Waitresses for a prestigious 5-star hotel in Kuwait . This role is ideal for professional hospitality candidates who are passionate about events, high-end service, and career growth in a luxury hotel environment. Job Description...Contract workImmediate startFlexible hours
- ...University National Hospital, we pride ourselves on delivering high-quality care and services to patients, staff, and visitors. Our catering team plays a vital role in supporting the wellbeing of everyone on site by providing nutritious, well-prepared meals in a safe and welcoming...Long term contractPermanent employmentApprenticeshipFixed term contractSkilled worker sponsorshipOverseasFlexible hours
NHSScotland
Bhopal3 days ago - ...Location: Bangalore Experience: 2-3 Years in Central Kitchen Operations (B2B Catering) Industry: Food & Beverage / Catering / Cloud Kitchen Job Summary: We are seeking an experienced Kitchen Manager to oversee and optimize our central kitchen operations for...
nxt meal
Bangalore14 days ago - Executive Chef- Head of Culinary Innovation Company: Odyssey Caterings Location: Bangalore, Karnataka Employment Type: Full-Time Instagram: Website: About Us Odyssey Caterings is a premium, experience-led catering brand based in Bangalore, known for delivering...Full timeWeekend work
odyssey contemporary caterings
Bangalore4 days ago
