Average salary: Rs2,261,453 /yearly
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Rs 3 - 5 lakhs p.a.
...–8 Years Employment Type: Full-Time (Overseas) We are hiring experienced Multi-Cuisine Cooks for leading restaurants and catering companies across Dubai, Qatar, Kuwait, and Saudi Arabia. Candidates should specialize in their respective cuisines and be capable of...SuggestedPermanent employmentFull timeOverseasRs 15000 - Rs 25000 per month
...cleanliness and discipline Flexible to work in shifts Qualification Minimum: Any qualification Experience in hotel/canteen/catering preferred Skills Cooking skills Time management Hygiene maintenance Teamwork Salary ~ Salary negotiable based...SuggestedFull timeFlexible hoursRs 43000 - Rs 47000 per month
...in Vietnam. Candidates with strong expertise in preparing authentic Indian dishes and experience working in restaurants, hotels, or catering kitchens are encouraged to apply. This is an excellent international opportunity for chefs seeking overseas exposure and long-term...SuggestedLong term contractPermanent employmentRelocationOverseasRs 43000 - Rs 47000 per month
...as a European/Continental Chef ~ Strong knowledge of European cuisine preparation ~ Experience in hotels, restaurants, cafés, or catering kitchens preferred ~ Ability to work in a fast-paced kitchen environment ~ Basic English communication preferred ~ Knowledge of...SuggestedPermanent employmentRelocationOverseas- ...culture. Supervise and coordinate all phases of food receiving storing preparing producing and service across restaurant banquet and catering operations Lead train mentor and schedule kitchen staff fostering a collaborative and inclusive work environment where team...SuggestedFull timeLocal areaRemote job
- ...Perform quality checks on all dishes leaving your station to ensure consistency and excellence Assist with special events banquets and catering functions as required Qualifications : Minimum 3-5 years of professional experience as a Chef de Partie or in a similar...SuggestedFull timeRemote job
- ...pre-service equipment checks and ensure all kitchen tools and machinery are functioning optimally Coordinate with outlet managers, catering, and stewarding departments to facilitate seamless service delivery and maintain quality standards Organize and maintain staff...SuggestedPermanent employmentFull timeCasual workLocal area
- ...standard recipes Fast and disciplined kitchen environment Must Have Experience: CDP / ACDP / Chef experience in hotel or catering kitchen Experience in bulk cooking / large quantity food production Knowledge of basic kitchen hygiene and food safety Able...SuggestedImmediate start
- ...presentations. • Administers the performance appraisal process for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. • Observes service behaviors of employees and provides feedback...SuggestedFull timeLocal area
- ...employee satisfaction results to identify and address employee problems or concerns. Participates in training the Restaurant and Catering staff on menu items including ingredients preparation methods and unique tastes. Additional Responsibilities Provides information...SuggestedFull timeShift work
- ...presentations. • Administers the performance appraisal process for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. • Observes service behaviors of employees and provides feedback...SuggestedFull timeLocal areaWorldwide
- ...Career Land Center is hiring Event and Catering Waitresses for a prestigious 5-star hotel in Kuwait . This role is ideal for professional hospitality candidates who are passionate about events, high-end service, and career growth in a luxury hotel environment. Job Description...SuggestedContract workImmediate startFlexible hours
- ...Coordination: Providing accurate timely and effective turnover of booked business to the operational teams (e.g. front office events catering). Reporting and Forecasting: Analyzing market trends monitoring competitor activities and preparing sales reports and forecasts. SiteMinder...SuggestedFull timeContract work
- ...while leading the banquet food preparation staff. Assists in coordinating menus purchasing scheduling food preparation and plating for catering events. The individual is responsible for delivering a consistent high quality product with an appetizing presentation. Works to...SuggestedFull timeLocal areaShift work
- ...leading the banquet food preparation staff. Assists in coordinating menus, purchasing, scheduling, food preparation and plating for catering events. The individual is responsible for delivering a consistent, high quality product with an appetizing presentation. Works to continually...SuggestedFull timeLocal areaShift work
- ...Management from a recognized institute. Minimum 24 years of experience in Indian sweets or Halwaii section in a hotel restaurant or catering establishment. Strong knowledge of traditional Indian mithai regional sweets and dessert preparation techniques. Understanding...Full timeRemote jobWorldwide
- ...Utilizes budgets to understand financial objectives. Leading Food and Beverage Team • Manages the Food and Beverage departments (not catering sales). • Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to...Full time
- ...pantry services. This role ensures that thousands of employees are fed safely nutritiously and efficiently while managing third-party catering vendors and operational budgets. Key Responsibilities 1. Vendor & Contract Management Act as the primary point of contact...Full timeContract workSeasonal workLocal area
- ...Assistant Manager/Manager F&B Sales is responsible for maximizing food and beverage revenue by promoting restaurants bars banquets and catering services. The role focuses on proactive sales client relationship management and seamless coordination with operations to deliver...Full timeContract work
- ...Monitor grooming and personal hygiene of staff to ensure standards are maintained to the highest level. ~ Liaise with the Catering and Stewarding Departments in a professional manner to ensure event objectives are achieved and standards are maintained at all times...Full timeCasual workRemote job
- ...SUMMARY Assists in leading the propertys food and beverage/culinary operation including Restaurants/Bars Room Service and Banquets/Catering where applicable. Position oversees the development and implementation of departmental strategies and ensures implementation of the...Full timeLocal area
- ...presentation to maintain brand standards. Coordinate and oversee events banquets and special functions. Work closely with the sales and catering teams to ensure successful event execution. Ensure timely communication and coordination with all departments involved in event...Full timeWork at officeLocal areaRemote jobFlexible hoursShift work
- ...orders while maintaining a high quality of service guest satisfaction in all Food & Beverage services. Supervise and control all catering outlets to the required standards within agreed budgetary limits and parameters of the law. Any matter which may effect the interests...Full timeLocal areaRemote job
- ...help shape a brighter way forward. Operations Management Oversee daily F&B operations including cafeterias coffee stations and catering services Develop and implement standard operating procedures for food service delivery Ensure consistent quality presentation...Full time
- ...Services Food Services Manager is responsible for all aspects of food services program including cafes micro markets conference centres catering office coffee & beverage service as well as vending. This role is responsible for ensuring program is delivered effectively and not...Full timeContract workFor contractorsWork at office
- ...Assists in leading the property’s food and beverage/culinary operation, including Restaurants/Bars, Room Service, and Banquets/Catering, where applicable. Position oversees the development and implementation of departmental strategies and ensures implementation of the...Full timeLocal area
- ...B2B/ concept selling or in Hospitality industry. o Having exposure in distributor handling • Knowledge o Knowledge of Food / catering / baking industry. o Knowledge of the territory to be covered. o Knowledge of local language • Motivation fit o Enjoys working...Local area
- ...orders while maintaining a high quality of service, guest satisfaction in all Food & Beverage services. Supervise and control all catering outlets to the required standards, within agreed budgetary limits and parameters of the law. Any matter which may effect the interests...Full timeLocal area
Rs 3 - 5 lakhs p.a.
...Job Title: Catering Equipment Technician Location: Cyprus (Candidates must be willing to relocate Cyprus) Job Type: Full-Time Overseas Employment Industry: Manufacturing / Commercial Kitchen Equipment Job Overview: We are hiring experienced Catering...Full timeRelocationOverseas- ...JOB SUMMARY Responsible for food and beverage daily operations, including Culinary, Restaurants/Bars, Room Service and Banquets/Catering, where applicable. Position oversees the development and implementation of departmental strategies and ensures implementation of the...Full timeShift work
