Average salary: Rs649,309 /yearly
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- ...pre-service equipment checks and ensure all kitchen tools and machinery are functioning optimally Coordinate with outlet managers, catering, and stewarding departments to facilitate seamless service delivery and maintain quality standards Organize and maintain staff...SuggestedPermanent employmentFull timeCasual workLocal area
- ...Functions as the leader of the propertys sales department for properties with bookings over 300 peak rooms and significant local catering revenue. Manages the propertys reactive and proactive sales efforts. Provides day to day leadership to sales associates to achieve property...SuggestedFull timeContract workWork at officeLocal areaDay shift
Marriott Hotels Resorts
Kochi21 days ago - ...marketplace with designs resistant to time and competition. Serving a number of clients; mostly international ones, we are well-versed in catering to the needs of customers from different time-zones. Pledged to provide excellent customer service, we strive hard to make on time...SuggestedFull timeWorldwide
- Position: Application Chef Location: Cochin Experience: Minimum 1 Year of Experience in an Established Hotel as a Chef or as an Application Chef in a Reputed Food Industry. Salary: 15 LPA Role Summary: Responsible for the development and demonstration of various...SuggestedFull time
Hirestar job Bank
Ernakulama month ago - Description POSITION SUMMARY Direct and assist Stewards in order to make clean up more efficient. Ensure water temperature and chemical levels are appropriate for cleaning and documented. Assist with Banquet plate-ups. Assist cooks and kitchen staff with various tasks...SuggestedFull time
Marriott Hotels Resorts
Kochi27 days ago - POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the...SuggestedFull time
- POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform...SuggestedFull time
Rs 40000 per month
Job Title: Baker Location: Qatar (Candidates must be willing to relocate to Qatar) Industry: Food & Beverage / Bakery / Hospitality Employment Type: Full-Time (Overseas) Job Description: We are hiring skilled Bakers and Assistant Bakers for reputed...SuggestedFull timeRelocationOverseas- JOB SUMMARY Manages the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running. Supervises kitchen employees not actively engaged in cooking...SuggestedLocal areaNight shift
- ...a range of electromechanical relays is one of our star products, manufacturing the most optimum quality relays at competitive rates catering to diverse applications across industry domains. Key responsibilities include: Strategic responsibilities · Achieve monthly and annual...SuggestedFull timeLocal area
- POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the...SuggestedFull time
- Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Bartender is responsible to assist with the customer and bar service at the hotel's selected beverage outlets. Qualifications Ideally with a relevant degree...SuggestedFull time
- Position: Executive – Food Regulatory Affairs (FSSAI & Export) Location: Cochin Qualifications: M Sc / B Tech in Food Science Food tech Microbiology Biotechnology or related fields. Experience: Min 3- 5 years in Food Regulatory Affairs Salary: 7LPA Key Responsibilities...SuggestedFull time
Hirestar job Bank
Ernakulam13 days ago - Description JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen including food production; purchasing and kitchen ...SuggestedFull timeShift work
Marriott Hotels Resorts
Kochia month ago - Description JOB SUMMARY Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining ...SuggestedFull timeLocal areaShift work
Marriott Hotels Resorts
Kochi28 days ago - Description POSITION SUMMARY F&B and Event Service Expert Our jobs arent just about putting food on the table or serving guests during a banquet or event. Instead we want to build an experience that is memorable and unique with food and drinks on the side. Our F&B Service...Full time
Marriott Hotels Resorts
Kochi23 days ago - Job Description We're looking for a detail-oriented and organized Commis 1 (Bakery) to join our culinary team in Visakhapatnam, India. In this entry-level bakery position, you'll work alongside experienced bakers to prepare, bake, and finish a variety of baked goods while...Permanent employmentFull time
- Job Description Primary Responsibilities Stock up the assigned kitchen with raw materials and ingredients on a daily basis Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them Master...Permanent employmentFull timeImmediate start
- POSITION SUMMARY Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools...Full timeShift work
