Catering jobs in Gujarat

 ...Designation : Catering Chef Experience : 5+ Years Salary : 10.80 LPA Job Description: We are looking for a skilled catering chef to prepare, cook, and finish complex Asia and Continental dishes using fresh ingredients and traditional cooking methods. You will... 

 ...the management Key Competencies: Minimum 6 years of experience in hands on cooking including: Experience in a high pressure catering environment, preferably in a commercial or industrial environment Experience in menu planning and production Experience in or exposure... 

 ...superiors or management on a daily or occasional basis. Key Competencies Minimum 6 years of hands-on cooking experience in high-pressure catering environments (preferably commercial or industrial). Skilled in menu planning, food production, and bulk cooking. Strong... 

Prepare and cook Asian & Continental dishes, manage stocks and marinades support menu planning train juniors monitor food safety control waste assist in cost analysis, and ensure hygiene compliance with senior chefs and the culinary designer. Required Candidate...

 ...operations, including planning, organizing, and executing daily service in our assigned units (e.g., corporate canteens, institutional catering, etc.). Develop and implement innovative menu offerings that cater to diverse tastes and dietary requirements, while maintaining... 

 ...Key Responsibilities for Outdoor Catering Manager / Supervisor (Operations): Collaborating with clients to understand their catering needs and preferences. Developing and executing catering plans, including menu selection, logistics, and staffing. Coordinating with... 

 ...Job Title: F&B Controller Location: Ahmedabad CTC: Up to ₹13 LPA Industry: Banquet & Catering Services Experience: Minimum 5 years in F&B Control or related hospitality finance roles How to Apply: Interested candidates can WhatsApp their CV to (***) ***-****... 

~ The position assists with the soliciting and handling of sales opportunities. ~ Ensures business is turned over properly and in a timely fashion for proper service delivery. ~ Assists in leading all day-to-day activities related to sales with a focus on building long-term...

 ...Leaves & Casual Leaves Sick Leaves About Us : Egniol Services Private Limited is a leading provider of business solutions, catering to startups and established businesses alike. We offer a range of consulting and advisory services aimed at helping businesses... 

The Cook will be responsible for preparing a variety of dishes according to established recipes, quality standards, and hygiene regulations. This role requires hands-on cooking experience, attention to detail, strong organizational skills, and the ability to work efficiently...

Summary The Head Chef will resume all the duties and responsibilities of a Department Head and will lead and operate a Culinary team of skilled chefs exemplifying the Hyatt's purpose of 'Care for people so they can be their best'. While leading the Culinary team the Head Chef...

Company Description la quinte restaurant Role Description This is a full-time on-site role for a Continental Chef at LA QUINTE located in Ahmedabad. The Continental Chef will be responsible for preparing and cooking a variety of continental dishes, creating menus, ...

Company Description We are Shree Krishna Kitchen, widely known for our signature Rajasthani dish, Dal Bati Churma. Offering a delectable Indian (Punjabi a la carte) menu under ultra-hygienic conditions. Role Description This is a full-time, on-site role for a commis...

Company Description The Postcard Hotel is an intimate boutique hotel chain that offers immersive and luxuriously curated holidays. Led by a team with extensive experience in the hospitality industry, The Postcard Hotel is designed for the modern audience, offering ...

 ...pastry operation. Supervise the preparation and production of all baked goods . Prepare specialty baked goods for in-house and catered events. Pair recommended desserts with appropriate non-alcoholic drinks, etc. Control effective storage and stock levels,... 

Summary To function as the Business Manager and a Marketing Specialist for the Culinary Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable. Qualifications Ideally...

Be Part of Ahmedabad's Newest Culinary Destination Join The Primo – by Mann & Salwa The Primo is an exciting new hospitality venue set to open in Ahmedabad, featuring a banquet space and three unique restaurants with cuisines ranging from Asian-Peruvian fusion and North...

 ...Company Description CADBricks is a leading BIM (Building Information Modeling) and CAD (Computer-Aided Design) service provider catering to the Architecture, Engineering, and Construction (AEC) industry. With a team of highly skilled professionals and cutting-edge technology... 

Menu Development: Creating and developing menus or specific dishes that showcase their specialty, whether it's regional cuisine, specialized diets (eg, vegan, gluten-free), or particular cooking techniques (eg, sous vide, smoking) Food Preparation: Expertly preparing and ...

 ...Personalized Service: ~ Providing highly personalized and attentive service to guests, catering to their individual preferences and needs. Welcoming Guests: ~ Greeting guests upon arrival with warmth and professionalism, creating a positive first impression. Guest...