Get new jobs by email

  • Executive Chef Conti

    Key Responsibilities Menu Planning & Innovation Design, develop, and implement creative continental menus with seasonal and locally sourced ingredients. Introduce signature dishes, chef’s specials, and menu engineering for profitability. Kitchen Operations Supervise...
    Suggested
    Full time

    Shilton Hospitality

    Bangalore Rural
    more than 2 months ago

  • Chef de Partie (Rajasthani Cuisine) JW Marriott Bengaluru Prestige Golfshire Resort & Spa

    POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the...
    Suggested
    Full time

    Marriott

    Karahalli, Bangalore Rural, Bangalore, Karnataka
    5 days ago