Catering services jobs in Goa

 ...comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support...  ...direct report managers. Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu... 

 ...safety, and sanitation standards are met, and providing outstanding service to guests. . The successful candidate will be responsible...  ...the existing F&B operation ~ Ability to handle F&B volumes and also have an eye for detail and catering to discerning clientele.... 

 ...is an artisanal bakery and cafe located in the heart of Panjim city. The bakery specializes in fresh bread and handcrafted pastries, catering to both customers and local restaurants. In December 2023, the 30-seater cafe opened, serving exceptional coffee and delicious food in... 

 ...solutions, and barcode scanners, offering installation, implementation, and post-sale services. G-POS also provides business consultancy for IT software and hardware solutions, catering to industries like restaurants, retail, and warehouses. Its software solutions are user... 

 ...Associate Join us as a Functional Associate in our Customer Service team in Goa. You will handle customer queries on the products, analyze...  .... It is the largest Indian company in the retail tech industry, catering to both online and offline needs. 1200+ Brands, including (... 

 ...as the strategic business leader of the property's food and beverage/culinary operation, including Restaurants/Bars, Room Service and Banquets/Catering, where applicable. Position oversees the development and implementation of departmental strategies and ensures implementation... 

 ...properties with bookings over 300 peak rooms and significant local catering revenue. Manages the property's reactive and proactive sales...  ...achieving booking goals and property revenues. Implements the brand's service strategy and applicable brand initiatives in all aspects of the... 

Job Title : Kitchen Helper/ Steward Location : Siolim, Goa Job Profile : On-Site Minimum Qualification : 10th Pass Maximum Work Experience : 0-1 years Job Type : Full Time Permanent Salary : Rs. 17,000/- Skills Required : Organising, Waste Management Immediate...

 ...JOB SUMMARY Assists in leading the propertys food and beverage/culinary operation including Restaurants/Bars Room Service and Banquets/Catering where applicable. Position oversees the development and implementation of departmental strategies and ensures implementation... 

 ...of Moira remains beautifully intact. Solene is a part of Isprava Group, which is a leader in India’s luxury holiday home market, catering to a discerning clientele through two primary verticals: Isprava - Luxury Home Development – Design, construction, furnishing, and... 

 ...destination, Meragi helps customers discover, design, and purchase all wedding-related products and services. The platform is designed to make wedding planning seamless and hassle-free, catering to the unique needs of each couple. Role Description This is a full-time on-... 

 ...hotels, villas, and homestays across Goa and other regions. With a focus on blending local culture, contemporary design, and exceptional service, we aim to create memorable guest experiences. Our company is driven by a guest-first approach, supported by advanced technology and... 

Company Description Suzie’s is a garden restaurant located in the scenic by-lanes of Assagao, North Goa, offering a unique culinary experience. The restaurant is celebrated for its playful fusion cuisine that combines local produce with diverse cooking styles and techniques...

We are looking for a dedicated and skilled Continental chef who has atleast 4 years of experience, cares about good food as much as good vibes and can bring consistency, creativity, and discipline to the kitchen. Join us in a space that blends food with nature, calm, and creativity...

 ...Description Effotel Hotel by Sayaji delivers unparalleled luxury and comfort with a focus on efficiency and exceptional service. Catering to corporate, leisure, and wedding travelers, Effotel offers a young and vibrant hospitality experience. The flagship property... 

We are looking for a dedicated and skilled Bakery chef who has atleast 3 years of experience, cares about good food as much as good vibes and can bring consistency, creativity, and discipline to the kitchen. Join us in a space that blends food with nature, calm, and creativity...

 ...efficiency. Coordination: Collaborate with kitchen and restaurant management to coordinate stewarding activities with food preparation and service schedules, ensuring a smooth workflow. Quality Assurance: Conduct regular inspections of kitchen areas to ensure cleanliness,... 

 ...compliance with food safety and sanitation standards. Work closely with the Chef de Partie and other kitchen staff to ensure efficient service during busy periods. Assist in storing food supplies appropriately, ensuring ingredients are properly labeled and rotated (FIFO... 

 ...Organization- Grand Hyatt Goa Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance... 

 ...to guests. Tasks include maintaining a clean and organized bar area, managing inventory, engaging with customers to ensure excellent service, and handling cash transactions with accuracy. The Bartender will collaborate with the team to create memorable dining experiences for... 

Organization- Grand Hyatt Goa Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible...

 ...responsible for preparing and serving a variety of hot and cold beverages, including coffee and macha, while providing excellent customer service. Day-to-day tasks include maintaining a clean and organized workspace, adhering to food safety and hygiene standards, assisting with... 

 ...job descriptions for each position. Recognizes success performance and produces desired results. Ensuring Exceptional Customer Service Provides services that are above and beyond for customer satisfaction and retention. Manages day-to-day operations, ensuring the... 

 ...accordance with the hotel's standards and financial goals. You will be responsible to provide an excellent and consistent level of service to your customers. Qualifications Basic Knowledge of kitchen hygiene practices and occupational health and safety standards /... 

 ...guests in our elegant café lounge. Craft signature espresso-based beverages with precision while providing the attentive, personalized service our guests expect. Ideal Candidate Minimum 2 years experience as a barista in a leading coffee vending setup with a knowledge... 

 ...We're looking for a skilled Barista who understands coffee as a craft and service as an experience. This role goes beyond making beverages, you'll help shape the café's mood, consistency, and customer connection. Key Responsibilities Coffee & Beverage Preparation... 

 ...will it be like to work for Hilton Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure... 

 ...preparation. You will oversee the delivery of food supplies, prepare special dishes, and supervise overall kitchen operations during dinner service. To ensure success you will ensure your team delivers high-quality, cost-effective dishes promptly. Top candidates are creative,... 

 ...will it be like to work for Hilton Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure... 

 ...Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes,...