Average salary: Rs373,426 /yearly
More statsGet new jobs by email
- ...comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support... ...direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu...SuggestedFull timeLocal area
- ...oversees all dining and beverage operations, ensuring high-quality service, profitability, and compliance with health regulations. Key... ...Management: Supervising day-to-day operations of restaurants, bars, and catering, ensuring efficiency in both front-of-house and back-of-house....SuggestedFull time
Rs 10 - 18 lakhs p.a.
...operations, which includes all culinary, restaurant, beverage and room service operations. Oversees guest and employee satisfaction,... ...Beverage Team Manages the Food and Beverage departments (not catering sales). Supervises and manages employees. Manages all day-to-...SuggestedPermanent employmentFull timeMarriott
Panaji8 days ago- ...as the strategic business leader of the property’s food and beverage/culinary operation, including Restaurants/Bars, Room Service and Banquets/Catering, where applicable. Position oversees the development and implementation of departmental strategies and ensures implementation...SuggestedFull time
- ...studio specializes in innovative work ranging from masterplans and high-rise structures to contemporary cultural and residential spaces, catering to both public and private sectors. With a focus on detailed craftsmanship, innovative technology, and timeless aesthetics, SAV...SuggestedFull time
SAV Architecture + Design
Bardez2 days ago - ...Job Description Job Title: Concierge Manager Location: Goa, India About Us: INDULGE is a premier concierge service catering to ultra-high-net-worth individuals across the globe. We specialise in providing bespoke services that meet the unique needs and desires of...SuggestedRelocationShift workNight shiftRotating shiftDay shiftAfternoon shift
Indulge
Goa1 day ago - .... Managing Sales Activities • Approves space release for catering to maximize revenue (DOS, Group) in the absence of a Business Evaluation... ...areas of improvement. Ensuring Exceptional Customer Service • Displays leadership in guest hospitality, exemplifies...SuggestedFull timeContract workLocal area
- ...Isprava Group is a leader in India's luxury holiday home market, catering to a discerning clientele through two primary verticals:... ...What sets Lohono Stays apart is its end-to-end hospitality service, which includes: Curated luxury homes with world-class design...SuggestedFull timeContract workFor contractors
Isprava
Goa1 day ago - ...ourselves on state-of-the-art facilities, including high-speed Wi-Fi, 24/7 room service, and world-class accommodation. Our properties are equipped with modern conference halls and meeting spaces, catering to both leisure and business travelers. At Orion Hotels, we are committed...SuggestedFull timeWork at office
orion group of hotels
Goa2 days ago Rs 20500 per month
...Working according to restaurant standards & SOPs. Maintain raw material stock and report to the head chef. Salary up to: 20.5k + Service Charge & Tips Food and accommodation can be provided to outstation candidates. Email: [HIDDEN TEXT] Salary up to INR 20,5...SuggestedImmediate startBabka Goa
Goa3 days ago- ...Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial...SuggestedFull time
- ...reports and follows-up on employee accidents. • Knows and implements company safety standards. Ensuring Exceptional Customer Service • Provides services that are above and beyond for customer satisfaction and retention. • Manages day-to-day operations, ensuring...SuggestedFull timeShift work
- ...liquor, and report shortages to designated personnel. • Inspects supplies, equipment, and work areas in order to ensure efficient service and conformance to standards. • Investigates reports and follows-up on employee accidents. • Manages all equipment, china, glass...SuggestedLocal areaNight shift
- Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen...SuggestedFull time
- Organization- Grand Hyatt Goa Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible...Suggested
Grand Hyatt
Goa2 days ago - ...responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards....Full timeFlexible hours
- Summary *He/She will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. *The Chef de Cuisine is responsible to assist ...Full time
- ...Prepare and cook high-quality Continental dishes according to menu standards. • Manage your own section efficiently and ensure timely service during peak hours. • Assist in menu planning, recipe development, and cost control. • Ensure hygiene, sanitation, and food safety...
91hr
Goa2 days ago - ...hygiene, and presentation * Manage inventory, control food costs, and maintain operational efficiency * Work closely with the F&B service team to deliver seamless guest experiences * Uphold food safety and cleanliness standards consistently * Contribute to menu...Remote job
The Postcard Hotel
Goa2 days ago - Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de...Full time
- We are looking for a dedicated and skilled Bakery chef who has atleast 3 years of experience, cares about good food as much as good vibes and can bring consistency, creativity, and discipline to the kitchen. Join us in a space that blends food with nature, calm, and creativity...Full timeImmediate startRelocation
The House Of Maitreya
Panaji3 days ago - ...Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes,...Full timeAfternoon shift
Rs 20500 per month
...Tarts & Quiches Daily. Managing stock & Inventory. Repeating The Above Over & Over, Daily, & Mastering The Art. Email: [HIDDEN TEXT] Salary up to INR 20,500/- + Service Charge & Tips + Food & Accommodation Email: [HIDDEN TEXT] WhatsApp: (***) ***-****...Immediate startBabka Goa
Goa3 days ago- ...the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards. Qualifications Minimum 2 years work experience...Flexible hours
jdv by hyatt
Goa3 days ago - ...Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes,...Full time
- Organization- Grand Hyatt Goa Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible...
Grand Hyatt
Goa2 days ago - ...Responsibilities: Prepare and serve various beverages, including coffees, teas, smoothies, juices, and appetisers. Provide excellent customer service and handle billings Maintain cleanliness and organisation of the coffee shop Required Knowledge & Skills: Minimum six...
grand empire hotel supplies horeca
Bardez3 days ago - ...Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes,...Full timeRemote job
Marriott International
Goa2 days ago - ...Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes,...Full time
- ...will it be like to work for Hilton Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure...Full time
Hilton
Panaji2 days ago
