Average salary: Rs373,426 /yearly
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- ...oversees all dining and beverage operations, ensuring high-quality service, profitability, and compliance with health regulations. Key... ...Management: Supervising day-to-day operations of restaurants, bars, and catering, ensuring efficiency in both front-of-house and back-of-house....Suggested
Rs 10 - 18 lakhs p.a.
...operations, which includes all culinary, restaurant, beverage and room service operations. Oversees guest and employee satisfaction,... ...Beverage Team Manages the Food and Beverage departments (not catering sales). Supervises and manages employees. Manages all day-to-...SuggestedPermanent employmentFull time- ...studio specializes in innovative work ranging from masterplans and high-rise structures to contemporary cultural and residential spaces, catering to both public and private sectors. With a focus on detailed craftsmanship, innovative technology, and timeless aesthetics, SAV...SuggestedFull time
- ...Job Description Job Title: Concierge Manager Location: Goa, India About Us: INDULGE is a premier concierge service catering to ultra-high-net-worth individuals across the globe. We specialise in providing bespoke services that meet the unique needs and desires of...SuggestedRelocationShift workNight shiftRotating shiftDay shiftAfternoon shift
- ...comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support... ...direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu...SuggestedFull timeLocal area
- ...Isprava Group is a leader in India's luxury holiday home market, catering to a discerning clientele through two primary verticals:... ...What sets Lohono Stays apart is its end-to-end hospitality service, which includes: Curated luxury homes with world-class design...SuggestedFull timeContract workFor contractors
Rs 20500 per month
...Working according to restaurant standards & SOPs. Maintain raw material stock and report to the head chef. Salary up to: 20.5k + Service Charge & Tips Food and accommodation can be provided to outstation candidates. Email: [HIDDEN TEXT] Salary up to INR 20,5...SuggestedImmediate start- ...company and provide feedback to the other teams regarding product and service improvements. Collaborate closely with team members to... ...distribution. It is the largest Indian company in the retail tech industry catering to both online and offline needs. 1200 + brands including (...SuggestedWork at office
Rs 3 - 7 lakhs p.a.
...Stewarding Supervisor, you will be responsible for performing the following tasks to the highest standards: Maintain a high customer service focus with customers in mind. Possess a positive attitude, take responsibility and initiative to resolve issues and communicate...SuggestedShift work- ...preventative maintenance inspection monthly. To lead and fully participate in departmental training to improve departmental skills and hotel service levels, providing team members the training and resources to take care of our guests. To supervise all team members including...SuggestedLocal area
- Organization- Grand Hyatt Goa Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible...Suggested
- ...hygiene, and presentation * Manage inventory, control food costs, and maintain operational efficiency * Work closely with the F&B service team to deliver seamless guest experiences * Uphold food safety and cleanliness standards consistently * Contribute to menu...SuggestedRemote job
- We are looking for a dedicated and skilled Bakery chef who has atleast 3 years of experience, cares about good food as much as good vibes and can bring consistency, creativity, and discipline to the kitchen. Join us in a space that blends food with nature, calm, and creativity...SuggestedFull timeImmediate startRelocation
- ...as the strategic business leader of the property’s food and beverage/culinary operation, including Restaurants/Bars, Room Service and Banquets/Catering, where applicable. Position oversees the development and implementation of departmental strategies and ensures implementation...SuggestedFull time
- ...efficiency. Coordination: Collaborate with kitchen and restaurant management to coordinate stewarding activities with food preparation and service schedules, ensuring a smooth workflow. Quality Assurance: Conduct regular inspections of kitchen areas to ensure cleanliness,...SuggestedWeekend work
- ...the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards. Qualifications Minimum 2 years work experience...Flexible hours
- ...Organization- Alila Diwa Goa Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with...
Rs 20500 per month
...Tarts & Quiches Daily. Managing stock & Inventory. Repeating The Above Over & Over, Daily, & Mastering The Art. Email: [HIDDEN TEXT] Salary up to INR 20,500/- + Service Charge & Tips + Food & Accommodation Email: [HIDDEN TEXT] WhatsApp: (***) ***-****...Immediate start- Organization- Alila Diwa Goa Summary He/She will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine...
- ...deliver an elevated and memorable social experience for every guest. At Élysées by Rhian, our passion lies in delivering outstanding service, culinary artistry, and fostering a sense of community. Role Description This is a full-time, on-site Junior Barista role located...Full time
- ...Responsibilities: Prepare and serve various beverages, including coffees, teas, smoothies, juices, and appetisers. Provide excellent customer service and handle billings Maintain cleanliness and organisation of the coffee shop Required Knowledge & Skills: Minimum six...
- ...will it be like to work for Hilton Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure...Full time
- Organization- Grand Hyatt Goa Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible...
- ...accordance to the established par stock. Check for guest satisfaction and attend to guest's request or inquiries regarding beverage and services. Set up bar equipment and prepare mise-en-place in accordance with bar policy. Any matter which may effect the interests of...
Rs 6 - 8 lakhs p.a.
...manage the kitchen team to ensure smooth daily operations, providing guidance and direction for food preparation, cooking, and food service. Oversee the kitchen staff, including cooks and other culinary workers. Operational Supervision: Direct all kitchen activities, including...Permanent employmentFull time- ...enthusiastic Bartender to join our team on Yas Island, Abu Dhabi. The ideal candidate will be passionate about providing excellent guest service, preparing and serving drinks to the highest standards, and creating a welcoming and vibrant atmosphere at the bar. Key...Weekend work
- ...satisfaction, and maintaining a clean and pleasant dining environment. Additionally, the job includes assisting with food and beverage service, and collaborating with kitchen staff to ensure smooth service. Qualifications Customer Service and Communication skills...Full timeLocal areaFlexible hours
- ...North-East and East regions within specific states, as well as catering to lower-income and migratory populations in cities, through urban... ...the early years of development. It provides supportive services to children and adult with disabilities who more often lack access...Full timeContract workLocal areaRemote job
Rs 1 - 5 lakhs p.a.
...food on the table; instead, we aim to create a memorable and unique experience for guests, with food and drinks on the side. Guest Service Experts take the initiative and deliver a wide range of services to ensure guests enjoy their meal. Responsibilities include...- ...Organization- Hyatt Place Goa Candolim Summary You will be responsible to provide an excellent and consistent level of service to your customers. Assists in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel's standards and...
