Average salary: Rs1,050,453 /yearly
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- ...Position assists with promoting the lounge, menu planning, maintains standards, assists servers on the floor during peak periods and manages property liquor inventories and controls. Strives to ensure guest and employee satisfaction while maintaining the operating budget. Accountable...SuggestedFull timeLocal areaShift work
- ...Marriott Goa, Vagator Beach Road, Goa, India, India, 403509 VIEW ON MAP Schedule Full Time Located Remotely N Position Type Management Job Summary Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant...SuggestedFull timeLocal areaRemote jobShift work
- ...A Restaurant Manager is responsible for managing restaurant operations to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines. What will I be doing? As a Restaurant Manager, you are responsible for managing...SuggestedFull time
- ...with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Outlet Manager is responsible to manage the assigned outlet as a successful independent profit centre, in line with the outlet’s operating concept...SuggestedFull time
- ...the food and beverage, culinary, or related professional area. OR • 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and...SuggestedFull timeLocal areaShift work
- Mail:- [HIDDEN TEXT] Food and Beverage (F&B) Manager oversees all dining and beverage operations, ensuring high-quality service, profitability... ...: Supervising day-to-day operations of restaurants, bars, and catering, ensuring efficiency in both front-of-house and back-of-house....Suggested
- ...professionals Delivering exceptional guest and corporate experiences by setting high standards and finding new ways to exceed them Managing food and beverage standards to deliver against our commitment to responsible business practices Working closely with the finance...SuggestedFull timeLocal area
- ...whilst meeting employee, guest and owner expectations. The Director of Food and Beverage is responsible to function as the Business Manager and a Marketing Specialist for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in...SuggestedFull time
- ...operation, including Restaurants/Bars, Room Service and Banquets/Catering, where applicable. Position oversees the development and... ...; 6 years experience in the food and beverage, culinary, event management, or related professional area. OR • 2-year degree from an...SuggestedFull time
- ...expenditure on monthly basic Analyze and submit month-end reports and identify deviation from business plan goals Participate in management meetings to review progress towards achievement of business plan goals and develop the annual business plan related for the outlet...SuggestedWorldwide
- ...F&B Manager / F&B Executive Oversee curated dining experiences and personalized culinary services Ensure flawless execution of fine dining and private events Maintain premium service etiquette and presentation standards Manage inventory, vendor coordination,...SuggestedFull time
- ...Supervise Food and Beverage Outlet operations Communicate and delegate tasks to the team Ensure compliance of brand standards Manage guest queries in a timely and efficient manner Represent needs of the team Assist Food and Beverage management with achieving...SuggestedFull time
- ...rooms for seating availability, service, safety, and well being of guests. Complete work orders for maintenance repairs. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; and serve as a role...SuggestedFull timeWorldwideShift work
- ...the food and beverage, culinary, or related professional area. OR • 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage...SuggestedFull timeWorldwide
- ...#BELIMITLESS" Job Description Conduct daily briefings and ensure that all pertinent information is well received by team members Manage and supervise all tasks of his/her staff to ensure that highest quality service is delivered and department standards are met...SuggestedPermanent employmentFull timeWorldwide
- ...TITLE : Duty Manager DEPARTMENT : Front Office REPORTS TO : Assistant Front Office Manager ________________________________________________________________________ General Responsibilities: ➢ Oversee the complete front desk operations and safety of guests. ➢ Ensures...Shift workNight shift
- ...the food and beverage, culinary, or related professional area. OR • 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and...Full timeLocal areaWorldwideShift work
- ...Job Description Responsibilities and essential job functions include but are not limited to the following: Main Duties: To manage the reservations operations, including the communication Center, ensuring the hotel standards and procedures are fully known and...Full timeWorldwide
Rs 2 - 7 lakhs p.a.
...The Business Development Manager (Hotels - Goa) will play a crucial role in establishing and maintaining robust partnerships with hotels in the Goa region. This role involves strategic negotiations, active market analysis, and engagement with hotel partners to ensure competitive...Contract work- ...Job Summary: The Assistant Reservations Manager is responsible for supervising the reservations department and ensuring all guest bookings are handled efficiently, accurately, and in line with resort standards. The role involves maximizing room revenue through effective yield...
