Average salary: Rs734,311 /yearly
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Search Results: 3 vacancies
- ...Event Setup & Execution: Oversee the complete setup of catering events, including buffet lines, serving stations, dining areas, and bar... ...flow, timely food replenishment, and adherence to timelines. Manage the transportation of food, beverages, and equipment to and from...SuggestedImmediate start
- ...brand in general and the hotel specifically. Qualifications Ideally with a university degree or diploma in Hospitality or Tourism management. Minimum 1 year work experience as Assistant Director of Rooms or 2 Years of experience as Front Office Manager in larger operations...Suggested
- ...'s hospitality. Do what you love, care for the world, dare to challenge the status quo! Job Description ~ Assist the General Manager to plan, forecast and budget the revenues and costs for department. ~Ensure that the company and statutory hygiene standards are maintained...SuggestedFull timeWorldwide