Catering manager jobs in Bangalore

 ...As a Bar Manager , you'll be responsible for overseeing all beverage operations and managing our talented bar staff on a daily basis. This includes beverage service across our Restaurants/Bars and Room Service. You'll play a hands-on role in promoting the lounge, assisting... 

 ...touchpoints. Monitor food presentation and portion control, especially for traditional items like dosa, idli, vada, etc. Team Management Lead, train, and motivate service crew, kitchen staff, and cleaners. Schedule staff shifts and manage daily rosters. Conduct... 

 ...for: ~2-3 years of experience in F&B Service and some experience in a similar leadership position. ~ Bachelors / Diploma in Hotel Management or related fields. ~ Passionate and Innovative individual looking to be part of project that ushers in a new age of hospitality... 

 ...the food and beverage, culinary, or related professional area. OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage... 

 ...Sodexo is looking for a proactive and experienced Assistant Cafe Manager to support the Cafe Manager in overseeing all daily operations of our cafe. This role is crucial for ensuring exceptional customer service, efficient operations, and maintaining high standards of food... 

 ...bar is specialized in Bakery, confectionary and ice creams. Role Description This is a full-time on-site role for a Restaurant Manager located in MG Road, Bengaluru. The Restaurant Manager will be responsible for overseeing day-to-day restaurant operations, ensuring... 

 ...locations. Job Summary: We are hiring a Restaurant Supervisor to oversee daily operations, ensure excellent customer service, and manage staff performance in a fast-paced dining environment. The ideal candidate will have leadership skills, hospitality experience, and a... 

 ...company policies and procedures to maintain high standards of quality, service, and safety. Monitor inventory levels, place orders, and manage stock rotation to minimize waste and ensure product availability. Team Leadership and Development: Recruit, train, and motivate... 

 ...Road, Karahalli Post, Bengaluru, Karnataka, India, 562164VIEW ON MAP Schedule Full Time Located Remotely N Position Type Management Job Summary Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant... 

 ...professionals Delivering exceptional guest and corporate experiences by setting high standards and finding new ways to exceed them Managing food and beverage standards to deliver against our commitment to responsible business practices Working closely with the finance... 

 ...Outlets like multi Cuisine Restaurant, Lounge Bar & Banquet. Exposure in handling MICE segment is mandatory. Knowledge of business and management principles involved in strategic planning, resource allocation, human resource Modeling, leadership technique and coordination of... 

 ...Company Description Grand Mercure Bengaluru at Gopalan Mall managed by Accor is located near the heart of Bengaluru with close proximity...  ...spaces including a quaint alfresco and open terrace that can cater from 20 - 400 guests. Features an all-day dining restaurant, cafe... 

 ...About F&B Manager: We are looking for a passionate and experienced F&B Manager to lead food operations across key client sites, ensuring...  ...B operations, ideally in large-scale institutional or corporate catering setups. Proven track record in vendor management, food safety... 

 ...Hyatt International's Corporate Strategies and brand standards, while meeting employee, guest, and owner expectations. The F&B Sales Manager will act as a sales specialist and be responsible for ensuring that related revenue is maximized in the most profitable way, in line... 

Description We are seeking a dedicated and experienced Kitchen Trainer and Leader to join our culinary team in India. This role requires a passion for cooking and a commitment to fostering a positive learning environment for kitchen staff. The ideal candidate will have extensive...

 ...service and meet guest needs in dining areas. Oversee daily dining operations including staff grooming, area cleanliness, inventory management, guest interactions, and safety compliance. Key Responsibilities: Foster teamwork among staff to ensure optimal service and guest... 

 ...for expected business level, and keeping bank secure at all times Communicate last call at designated closing time Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees Develop and maintain... 

 ...daily activities of kitchen stewards, dishwashers, and other support staff. Ensure all tasks related to cleaning, sanitation, waste management, and equipment maintenance are completed efficiently and to Marriott's exacting standards. Maintain Hygiene & Sanitation: Be the... 

 ...area assigned. Achieve retailing volume and collection targets that have been assigned for the territory through effective distributor management. KEY RESPONSIBILITIES: . Ensuring that GMI products are sold to all the relevant outlets in the assigned territory .... 

 ...Job Description Prior work experience of 4/5 years plus in managing a Restaurant as Captain/Executive/Manager etc. Well versed in managing the Food and Beverages department in Restaurant/Guest Houses/Companies. Should be educated as a Hotel Management Graduate / Degree...