Average salary: Rs480,000 /yearly
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Rs 1 - 3 lakhs p.a.
...be responsible for performing the following tasks to the highest standards: Able to work in all areas of Food and Beverage including Bar, Restaurant, Room Service and Conference and Events Welcome guests in a polite and friendly manner Take and deliver customer...SuggestedLocal area- ...be responsible for performing the following tasks to the highest standards: Able to work in all areas of Food and Beverage including Bar, Restaurant, Room Service and Conference and Events Welcome guests in a polite and friendly manner Take and deliver customer...SuggestedFull timeLocal area
- ...EOE/AA/Disabled/Veterans A Assistant Manager - Bar manages the bar service to offer a high quality efficient beverage service that adds to a superior Guest experience and is in accordance with licensing regulations associated with alcoholic beverages. What will I...SuggestedFull timeInterim roleWork at office
- At The Fresh Factory , coffee is more than a drink – it's a part of our clean eating, mindful living experience. We're looking for a passionate Barista who can craft exceptional beverages, engage with guests, and bring warmth to every cup served. What You'll Do: Prepare...Suggested
Rs 4.5 - 8 lakhs p.a.
We are looking for a talented Indian Chef to prepare and cook authentic Indian cuisine, ensuring quality, taste, and presentation standards are met. The ideal candidate will have expertise in traditional and modern Indian cooking techniques and the ability to manage a kitchen...SuggestedRs 4.5 - 10 lakhs p.a.
Key Responsibilities: Prepare, cook, and present a variety of Chinese dishes including dim sum, noodles, soups, stir-fries, and sauces. Plan and create menus while maintaining authenticity and quality. Ensure kitchen hygiene, safety, and food sanitation standards are...Suggested- Key responsibilities would include: Preparing meals for guests as per requirement Ensuring cleanliness and upkeep of the guest house premises Managing basic housekeeping tasks Coordinating with the centre administration for any operational needs Given the increasing...SuggestedFull time
- Company Description Join us at Accor, where life pulses with passion! As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has...SuggestedPermanent employmentFull timeWork at officeLocal areaWorldwide
Rs 4.5 - 8 lakhs p.a.
We are looking for a skilled and passionate Chinese Head Chef who can take full charge of the Chinese kitchen operations. The ideal candidate should have expertise in authentic Chinese cuisine preparation and presentation, along with the ability to manage kitchen staff, maintain...SuggestedFull timeRs 4.5 - 8 lakhs p.a.
We are looking for an experienced CDP / Head Chef to lead our kitchen operations, especially focusing on Chinese and multi-cuisine offerings. The ideal candidate will be responsible for menu planning, food preparation, staff management, and ensuring high-quality culinary standards...SuggestedSeasonal work- Summary You will be responsibleto assist with theefficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations.The Sous Chef is responsible to assist the Chef de Cuisine...Suggested
Rs 3 - 18 lakhs p.a.
Responsibilities: We are seeking a talented and passionate Demi Chef De Partie - Bakery to join our culinary team . As a key member of our bakery department, you will assist in creating delectable pastries, breads, and desserts while maintaining the highest standards of quality...SuggestedLocal areaShift work- Description POSITION SUMMARY Prepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards...SuggestedShift work
- Description POSITION SUMMARY Complete closing duties including storing all reusable goods breaking down goods cleaning all equipment and areas returning equipment to proper locations locking refrigerators restocking items turning off lights locking doors and completing...SuggestedFull timeShift work
- With thousands of hotels in over 100 countries and territories Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience we offer the millions oftravellerswho stay with us every year a welcome they will never addition...SuggestedFull time
- Description POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared...Full time
- A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing? A Chef de Cuisine contributes to menu creation and the managing...Full timeShift work
- What are we looking for A Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow: A minimum of 2 years...Full time
- You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Pastry Chef is responsible to function as the Production Manager for all...Apprenticeship
- Develop food and service philosophy based around southern Indian western and SE Asian cuisines. Ensure quality is maintained with a standardised product. Develop new menu package and ongoing customised client menus Maintain cost effectiveness by maintaining profitability...Full timeRemote job
- Overview: • Conduct Risk Assessment and Gap Analysis of Food Business with respect to FSSAI regulations and Flipkart Food Safety Management System. • Schedule and Implement Internal Audit Framework against Flipkart Food Safety standards • Maintain the Seller, Store dashboard...
Rs 1 - 3 lakhs p.a.
What will I be doing As the Chef de Partie, you will be responsible for performing the following tasks to the highest standards: Responsible for restaurant food production, including breakfast, room order, dinner and staff meal. Prepare menus as required in a timely ...- EasyBuy Ingredients is a newly launched platform focused on making it 'easy for SMEs to source food ingredients online'. EasyBuy is a knowledge driven platform that offers ease of ordering, quality assurance, assured delivery and application development services to SMEs. ...Relocation
- Description POSITION SUMMARY Our Utility Cleaners play an important role in support of a number of vital hotel functions. At our hotels these associates may work across departments (e.g. kitchen food and beverage laundry) to support cleaning needs. Whether preparing...
- Description POSITION SUMMARY Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies...Full timeShift work
- EOE/AA/Disabled/Veterans A Pastry Sous Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. What will I be doing As a Pastry Sous Chef...Full timeSeasonal workShift work
- At The Fresh Factory , food is more than a menu – it's an experience built on clean eating, mindful living, and exceptional hospitality. We're looking for a driven F&B Executive to oversee daily café operations, ensure impeccable service, and keep our food & beverage offerings...
- ...EOE/AA/Disabled/Veterans A Commis III affects every Guest experience through food production and food presentation at our restaurants bars room service banquets and in-hotel cafes. What will I be doing As a Commis III you will be responsible for upholding the...Full timeFlexible hours
- ...An Assistant Restaurant Manager oversees all Food and Beverage operations, including Restaurants, Bars, Café, Room Service, Conference and Banqueting and Kitchens to ensure high standards of quality and service. What will I be doing? As an Assistant Restaurant Manager...Full time
Rs 4.5 - 8 lakhs p.a.
We are looking for a reliable and hardworking Housekeeping Staff to maintain cleanliness and hygiene across the premises. The candidate will be responsible for cleaning rooms, common areas, restrooms, and ensuring everything is kept neat and well-maintained. This position ...Flexible hours
