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- ...in the assigned area according to standard recipes and with excellent quality. Ensure to complete daily beverage inventory journal, bar opening and closing stock and initiate requisitions to the Team Leader in accordance to the established par stock. Check for guest...Suggested
- ...love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description Job Description • Ensure that the bar is set according to standards and procedures • Greet all guests warmly upon first contact • Take down food and beverage orders from...SuggestedFull timeLocal areaWorldwide
Rs 4 - 8 lakhs p.a.
~ Responsible for bar/lounge daily shift operations and supervision of staff. ~ Assists with promoting the lounge, menu planning, maintains standards, assists servers on the floor during peak periods, and manages property liquor inventories and controls. ~ Strives to ensure...SuggestedLocal areaShift workMarriott
Panaji17 days agoRs 7 - 11 lakhs p.a.
~ Areas of responsibility include Restaurants/Bars and Room Service, if applicable. ~ Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. ~ Strives to continually...SuggestedPermanent employmentFull timeLocal areaShift workMarriott
Panaji17 days ago- ...standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing) as applicable. CANDIDATE PROFILE...SuggestedFull timeLocal area
- "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey...SuggestedFull timeWorldwideFlexible hoursWeekend work
- ...A Food and Beverage Associate affects every Guest experience with ours restaurants, bars, room service, banquets, and in-hotel cafes. We always deliver an experience that will exceed our Guests' food, beverage, and culinary expectations. What will I be doing? As a Food...SuggestedFull timeLocal areaFlexible hours
- ...This role sits at the intersection of AI engineering, ML systems, and business-critical decisioning. You will set the technical bar, guide architecture choices, and ensure AI systems are reliable, explainable, and regulator-ready. This is not a research role and not...Suggested
neo wealth and asset management
Goa5 days ago - Organization- Grand Hyatt Goa Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible...Suggested
Grand Hyatt
Goa2 days ago - Organization- Grand Hyatt Goa Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible...Suggested
Grand Hyatt
Goa2 days ago - Company Description Suzie's is a whimsical garden restaurant located in the lush by-lanes of Assagao, North Goa. Known for its playful fusion fare, Chef Suzie's menu merges local produce with diverse cooking styles and techniques. The menu changes four to five times a year...SuggestedFull timeLocal areaFlexible hours
Suzie
Goa3 days ago - Organization- Ronil Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible...SuggestedFlexible hours
jdv by hyatt
Goa5 days ago Rs 1 - 5 lakhs p.a.
Your jobs aren't just about putting food on the table; instead, we aim to create a memorable and unique experience for guests, with food and drinks on the side. Guest Service Experts take the initiative and deliver a wide range of services to ensure guests enjoy their meal...SuggestedMarriott
Panaji17 days ago- Additional Information Job Number 25172434 Job Category Food and Beverage & Culinary Location The St. Regis Goa Resort, 438 1 34 Mobor, Goa, India, India, 403731 VIEW ON MAP Schedule Full Time Located Remotely N Position Type Management Job Summary ...SuggestedFull timeRemote jobShift work
st. regis hotels & resorts
Goa1 day ago - Sous Chef – Food & Beverage We're looking for a multicuisine chef who is passionate about culinary excellence and thrives in unique, nature-inspired environments. As Sous Chef, you'll lead the kitchen team, and help craft exceptional dining experiences What's In It ...SuggestedRemote job
The Postcard Hotel
Goa4 days ago - POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the...Full timeAfternoon shift
- Organization- Alila Diwa Goa Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with...
Alila Hotels
Goa18 days ago - Company Description Lemon Tree Hotels Limited (LTHL) is one of India's largest hotel chains, managing properties across upscale, upper-midscale, midscale, and economy segments. With a portfolio of over 220 hotels, including more than 110 already operational, the group...Full time
Lemon Tree Hotels
Bardez1 day ago - Position: Barista - Rotational ShiftLocation: Porvorim, North Goa Are you a skilled barista/bartender looking for a new opportunity in North Goa 'De-Stress' is hiring for the position of Barista for our 24x7 coffee shop. Responsibilities: Prepare and serve various...
grand empire hotel supplies horeca
Bardez3 days ago Rs 6 - 8 lakhs p.a.
Industry Type: Hotels & Restaurants Department: Food, Beverage & Hospitality Employment Type: Full-time, Permanent Role Category: Kitchen / F&B Production Education: UG: Any Graduate PG: Any Postgraduate Key Responsibilities: Leading Kitchen ...Permanent employmentFull timeMarriott
Panaji17 days ago- With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never ...Full timeSeasonal work
- POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the...Full time
- Organization- Alila Diwa Goa Summary He/She will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine...
Alila Hotels
Goa19 days ago - Additional Information Job Number 26035364 Job Category Food and Beverage & Culinary Location JW Marriott Goa, Vagator Beach Road, Goa, India, India, 403509 VIEW ON MAP Schedule Full Time Located Remotely N Position Type Non-Management Position Summary...Full timeRemote job
Marriott International
Goa1 day ago - A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. What will I be doing A Chef de Partie, will supervise staff and ensure high levels...Full time
Hilton
Panaji1 day ago - A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. What will I be doing As a Commis Chef, you are responsible for preparing and presenting...Full timeApprenticeship
Hilton
Panaji1 day ago - POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the...Full time
Rs 0.5 - 5 lakhs p.a.
Our jobs aren't just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique - with food and drinks on the side. Our Guest Service Experts take the initiative and deliver...Marriott
Panaji17 days agoRs 3.5 - 8 lakhs p.a.
We are looking for a skilled Pastry Chef/Commi to join our team at Seven Consultancy. The ideal candidate will have 2 to 5 years of experience in the culinary industry, with a strong background in pastry cooking and excellent culinary skills. Roles and Responsibilities: ...Seven Consultancy
Panaji20 days agoRs 3 - 9 lakhs p.a.
Roles and Responsibilities: Oversee daily store operations to ensure smooth and efficient functioning in a fast-paced QSR environment. Drive business growth by implementing local marketing initiatives and upselling strategies. Lead, train, and motivate store staff ...Local areaAcme Services
Goa19 days ago
