Get new jobs by email
- ...This opening is for India's Premium Leading Boutique Hotel chain opening a Wine Bar in North Goa- a first of its kind in India Responsibilities: Pre-opening:- • Operational Setup: Setting up cellar inventory systems, organizing storage, and establishing proper glassware...Suggested
sonarys co-brands pvt ltd
Panaji5 days ago - ...offers a unique dining experience blending French-inspired fusion cuisine with global flavors. Operating as a café, bistro, and cocktail bar, we take pride in crafting exceptional dishes, innovative cocktails, and creating a warm yet contemporary atmosphere. Our venue is...SuggestedFull time
elysees by rhian
Goa18 days ago Rs 2.5 - 5.5 lakhs p.a.
~ Assist and oversee the day-to-day operations of the Food & Beverage team ~ Supervise and monitor team members with true leadership ability that motivates the entire team ~ Ensure all levels of service run smoothly ~ Manage financial outcomes ~ Understand all licensing...SuggestedFairmont
Panaji17 days ago- ...Position : Bartender Department : Food & Beverage / Bar Reports To : Bar Supervisor / F&B Manager Location : Yas Island, Abu Dhabi Salary : AED 1,500.00 (Fixed, Non-Negotiable) Position Summary: We are looking for a skilled and enthusiastic Bartender...SuggestedWeekend workGoa6 days ago
- ...in the assigned area according to standard recipes and with excellent quality. Ensure to complete daily beverage inventory journal, bar opening and closing stock and initiate requisitions to the Team Leader in accordance to the established par stock. Check for guest satisfaction...Suggested
Accor Plus
Panaji6 days ago - A Food and Beverage Attendant affects every Guest experience with ours restaurants, bars, room service, banquets, and in-hotel cafes. We always deliver an experience that will exceed our Guests' food, beverage, and culinary expectations. What will I be doing As a Food...SuggestedFull timeLocal areaFlexible hours
Hilton
Panaji6 days ago - ...in the assigned area according to standard recipes and with excellent quality. Ensure to complete daily beverage inventory journal bar opening and closing stock and initiate requisitions to the Team Leader in accordance to the established par stock. Check for guest...SuggestedFull timeRemote job
AccorHotel
Panajia month ago - ...specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare fresh garnishes for drinks. Stock ice, glassware, and paper supplies. Transport supplies to...SuggestedFull timeWorldwideShift work
- Description POSITION SUMMARY Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies...SuggestedFull timeShift work
Marriott Hotels Resorts
Goa4 days ago - ...you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description Job Description • Ensure that the bar is set according to standards and procedures • Greet all guests warmly upon first contact • Take down food and beverage orders from...SuggestedLocal areaWorldwide
Rs 3 - 7 lakhs p.a.
...areas in the operation. Perform all duties and responsibilities safely for yourself and others in the workplace. Assist Waiters, Bar Attendants and Kitchen team members where required. The Management reserves the right to make changes to this job description at its...SuggestedShift workHilton
Panaji19 days agoRs 4 - 8 lakhs p.a.
~ Responsible for bar/lounge daily shift operations and supervision of staff. ~ Assists with promoting the lounge, menu planning, maintains standards, assists servers on the floor during peak periods, and manages property liquor inventories and controls. ~ Strives to ensure...SuggestedLocal areaShift workMarriott
Panajia month agoRs 7 - 11 lakhs p.a.
~ Areas of responsibility include Restaurants/Bars and Room Service, if applicable. ~ Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. ~ Strives to continually...SuggestedPermanent employmentFull timeLocal areaShift workMarriott
Panajia month ago- ...the establish par stocks and initiates requisitions for additional supplies if necessary Ensures that the service stations and the bar are properly equipped to service the guests Ensures that he / she remains in close contact with the Band, one man Show, Belly Dancer...SuggestedFull timeLocal area
IHG Hotels & Resorts
Panaji6 days ago - Company Description 'Why work for Accor We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so...SuggestedWorldwideFlexible hoursWeekend work
NovoTel
Bardez6 days ago Rs 20500 per month
Babka Goa is looking for a Pantry Chef (Entry Level). Candidates from Goa will be preferred. Immediate hiring. Should have at least 1 year of prior work experience. Making a variety of sandwiches & Bagel sandwiches. Preparing cold coffees, smoothies & and shakes. ...Immediate startbabka goa
Goa6 days ago- ...cabinets # Implementing minimal food wastage practices as per industry standards # Preparing alcoholic/non-alcoholic beverages for bars and restaurants # Interacting with guests, helping them place orders and taking regular feedbacks # Having a thorough knowledge of...Local areaRelocationFlexible hours
The Hosteller
Goa3 days ago - Organization- Grand Hyatt Goa Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible...
Grand Hyatt
Goa6 days ago - Role and responsibilities Voco team members always find new ways to look after the business, their guests, and their colleagues. Within this, the key responsibilities for this position are: To be familiar with local market and recommend menu changes according to the seasonal...Local area
IHG Hotels & Resorts
Panaji6 days ago Rs 1 - 5 lakhs p.a.
Your jobs aren't just about putting food on the table; instead, we aim to create a memorable and unique experience for guests, with food and drinks on the side. Guest Service Experts take the initiative and deliver a wide range of services to ensure guests enjoy their meal...Marriott
Panajia month ago- Company Description Suzie's is a whimsical garden restaurant located in the lush by-lanes of Assagao, North Goa. Known for its playful fusion fare, Chef Suzie's menu merges local produce with diverse cooking styles and techniques. The menu changes four to five times a year...Full timeLocal areaFlexible hours
Suzie
Goa5 days ago - Reporting to our Head Chef you will be responsible the preparation presentation and display of all menu items. You will also be responsible for maintaining a clean and hygienic work environment and equipment. As a leader in our Kitchen you will be expected to develop ...Full timeRemote jobWorldwide
AccorHotel
North Goa18 days ago Rs 6 - 8 lakhs p.a.
Industry Type: Hotels & Restaurants Department: Food, Beverage & Hospitality Employment Type: Full-time, Permanent Role Category: Kitchen / F&B Production Education: UG: Any Graduate PG: Any Postgraduate Key Responsibilities: Leading Kitchen ...Permanent employmentFull timeMarriott
Panajia month ago- Sous Chef – Food & Beverage We're looking for a multicuisine chef who is passionate about culinary excellence and thrives in unique, nature-inspired environments. As Sous Chef, you'll lead the kitchen team, and help craft exceptional dining experiences What's In It ...Remote job
the postcard hotel
Goa5 days ago - POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the...Full timeWorldwide
- POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the...Full time
- Organization- Grand Hyatt Goa Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with...
Grand Hyatt
Goa6 days ago - Description POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor...Full time
Marriott Hotels Resorts
Goaa month ago - Description POSITION SUMMARY Issue open and serve wine/champagne bottles. Answer guest questions or concerns regarding the origin vintage and style of various wines. Update and maintain wine list and MICROS system. Pair and suggest wines that will best complement menu...Full timeLocal areaShift work
Marriott Hotels Resorts
Goaa month ago - What are we looking for A Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow: A minimum of 2 years...Full time
Hilton
Panaji16 days ago
