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- ...Luxury, Deluxe, and Family accommodations, along with 2 Family Villas. Rooms are equipped with modern amenities such as in-room safes, mini-bars, satellite TV, telephones, and individually controlled air conditioning. Guests can enjoy exquisite international cuisine at the Sun...SuggestedFull time
- ...Position : Bartender Department : Food & Beverage / Bar Reports To : Bar Supervisor / F&B Manager Location : Yas Island, Abu Dhabi Salary : AED 1,500.00 (Fixed, Non-Negotiable) Position Summary: We are looking for a skilled and enthusiastic Bartender...SuggestedWeekend work
- ...where learning and personal development are benchmarks by which quality improvement is driven. Work closely with the Restaurant and Bar Manager / Supervisors and the Conference Sales Manager / Conference Coordinators to meet food and beverage operational objectives. Co...SuggestedFull timeRemote job
- ...specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare fresh garnishes for drinks. Stock ice, glassware, and paper supplies. Transport supplies to...SuggestedFull timeWorldwideShift work
- ...specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare fresh garnishes for drinks. Stock ice, glassware, and paper supplies. Transport supplies to...SuggestedFull timeShift work
- ...specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare fresh garnishes for drinks. Stock ice, glassware, and paper supplies. Transport supplies to...SuggestedFull timeShift work
- ...standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (e.g. banquets room service restaurants bar/lounge and employee cafeteria) and all support areas (e.g. dish room and purchasing). CANDIDATE PROFILE Education and Experience...SuggestedFull timeLocal area
- ...specified recipes using measuring systems. Issue open and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar bar unit tables and other tools. Prepare fresh garnishes for drinks. Stock ice glassware and paper supplies. Transport supplies to bar...SuggestedFull timeShift work
- Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Beverage Manager is responsible to manage the assigned outlet...Suggested
- ...and warmth, you may feel at home here. Experience: 2+ years This role is for someone who already feels comfortable behind the bar and enjoys sharing coffee with others. Fluency in English is preferred. You might be right for this role if you: Enjoy talking...SuggestedFull timeDay shift
- ...JOB SUMMARY Responsible for bar/lounge daily shift operations and supervision of staff. Position assists with promoting the lounge, menu planning, maintains standards, assists servers on the floor during peak periods and manages property liquor inventories and controls...SuggestedFull timeLocal areaShift work
- ...This is a full-time on-site Head Bartender role located in Bardez. The Head Bartender will be responsible for managing day-to-day bar operations, providing excellent customer service, handling cash transactions, and creating unique and delicious beverages for patrons....SuggestedFull time
- ...Job Description Ensure that the bar is set according to standards and procedures Greet all guests warmly upon first contact Take down food and beverage orders from guests and ensure that the orders are correct Prepare and serve drinks and snack orders according...SuggestedFull timeLocal areaRemote job
- ...standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (e.g. banquets room service restaurants bar/lounge and employee cafeteria) and all support areas (e.g. dish room and purchasing) as applicable. CANDIDATE PROFILE Education...SuggestedFull timeLocal area
- ...Location: Goa Restaurant / Lounge / Bar Reporting To: Area Manager /Corporate F&B Manager Role Overview The Restaurant Manager is responsible for the complete daily operations of the restaurant lounge & bar. The role ensures high service standards revenue growth...SuggestedFull timeShift workNight shift
Rs 2 - 10 lakhs p.a.
...As an Assistant Restaurants Manager , you will play a key role in the daily supervision of our Restaurant/Bar operations and, if applicable, Room Service. You'll be actively involved in supporting menu planning, maintaining rigorous sanitation standards, and providing hands...Full timeLocal areaShift work- ...Schedule Full Time Located Remotely N Position Type Management Job Summary Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards...Full timeLocal areaRemote jobShift work
- The House of Maitreya is a new, slow-living café and outdoor kitchen coming up in North Goa. This is a ground-up kitchen, not an already-set operation. We're looking for a Sous Chef (Continental) who wants to be part of building something from day one. As a Sous Chef, you...Long term contractImmediate startRelocation
Rs 1 - 6 lakhs p.a.
Desired Candidate Profile Strong knowledge of various cuisines such as Continental, Chinese, Indian. Ability to work well under pressure during peak hours and manage multiple tasks simultaneously. Location : South Goa- Company Description Artjuna - Cafe, Bakery & Mediterranean Cuisine is a contemporary cafe chain that brings the vibrant and relaxing Goa vibe to life through its Mediterranean menu and healthy lifestyle offerings. Established in 2004, Artjuna is renowned for its 'All...Full time
- ...renowned for its innovative food and beverage concepts in India. With five unique brands in New Delhi, including the award-winning cocktail bar PCO and acclaimed restaurants such as ATM, Ping's Cafe Orient, PDA, and Jamun, the company caters to diverse dining preferences. Pass...Full time
- ...Company Description Petisco Kitchen & Bar, Panjim Goa is a vibrant gastrobar where creatively curious food meets cheeky cocktails. Ranked as Top 50 Restaurants in India by Conde Naste Traveller India for 3 consecutive years , Petisco is known for its laid-back spirit,...Full time
- ...Reporting to the Restaurant & Bar Manager responsibilities and essential job functions include but are not limited to the following: Consistently offer professional friendly and engaging service Lead the F&B Outlets team in all aspects of the department and ensure service...Full timeRemote jobWorldwide
Rs 20500 per month
Babka Goa is looking for a Pantry Chef (Entry Level). Candidates from Goa will be preferred. Immediate hiring. Should have at least 1 year of prior work experience. Making a variety of sandwiches & Bagel sandwiches. Preparing cold coffees, smoothies & and shakes. ...Immediate start- Organization- Grand Hyatt Goa Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible...
- ...A Food and Beverage Attendant affects every Guest experience with ours restaurants bars room service banquets and in-hotel cafes. We always deliver an experience that will exceed our Guests food beverage and culinary expectations. What will I be doing As a Food and...Full timeLocal areaFlexible hours
- Company Description The Indismart Group excels in the fields of Education and Hospitality under the leadership of its founder, Dr. Suborno Bose. It operates esteemed hospitality management institutions, including IIHM and IAM, with partnerships with global universities such...Full time
- JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation...Shift work
Rs 2 - 3 lakhs p.a.
Overview: Responsible for producing and presenting food items to meet client expectations and Sodex standards as well as plan and organize the preparation and cooking of food on time and within food safety standard requirements Key Responsibilities: Take charge of the...Immediate start- Description JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction...Full timeShift work
