Bar jobs in Goa

 ...warmly with guests; explain menu items when required Handle orders calmly during rush hours Maintain cleanliness and hygiene at the bar counter Machine & Inventory Care Operate and maintain espresso machines, grinders, and brewing equipment Perform daily... 

 ...Luxury, Deluxe, and Family accommodations, along with 2 Family Villas. Rooms are equipped with modern amenities such as in-room safes, mini-bars, satellite TV, telephones, and individually controlled air conditioning. Guests can enjoy exquisite international cuisine at the Sun... 

 ...for preparing and serving a variety of handcrafted and innovative cocktails to guests. Tasks include maintaining a clean and organized bar area, managing inventory, engaging with customers to ensure excellent service, and handling cash transactions with accuracy. The Bartender... 

 ...specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare fresh garnishes for drinks. Stock ice, glassware, and paper supplies. Transport supplies to... 

 ...specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare fresh garnishes for drinks. Stock ice, glassware, and paper supplies. Transport supplies to... 

 ...and warmth, you may feel at home here. Experience: 2+ years This role is for someone who already feels comfortable behind the bar and enjoys sharing coffee with others. Fluency in English is preferred. You might be right for this role if you: Enjoy talking... 

 ...specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare fresh garnishes for drinks. Stock ice, glassware, and paper supplies. Transport supplies to... 

 ...where learning and personal development are benchmarks by which quality improvement is driven. Work closely with the Restaurant and Bar Manager / Supervisors and the Conference Sales Manager / Conference Coordinators to meet food and beverage operational objectives. Co... 

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Beverage Manager is responsible to manage the assigned outlet...

 ...JOB SUMMARY Responsible for bar/lounge daily shift operations and supervision of staff. Position assists with promoting the lounge, menu planning, maintains standards, assists servers on the floor during peak periods and manages property liquor inventories and controls... 

 ...standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing). CANDIDATE PROFILE Education and... 

 ...A Food and Beverage Attendant affects every Guest experience with ours restaurants bars room service banquets and in-hotel cafes. We always deliver an experience that will exceed our Guests food beverage and culinary expectations. What will I be doing As a Food and... 

 ...standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing) as applicable. CANDIDATE PROFILE... 

 ...renowned for its innovative food and beverage concepts in India. With five unique brands in New Delhi, including the award-winning cocktail bar PCO and acclaimed restaurants such as ATM, Ping's Cafe Orient, PDA, and Jamun, the company caters to diverse dining preferences. Pass... 

 ...Location: Goa Restaurant / Lounge / Bar Reporting To: Area Manager /Corporate F&B Manager Role Overview The Restaurant Manager is responsible for the complete daily operations of the restaurant lounge & bar. The role ensures high service standards revenue growth... 

 ...As an Assistant Restaurants Manager , you will play a key role in the daily supervision of our Restaurant/Bar operations and, if applicable, Room Service. You'll be actively involved in supporting menu planning, maintaining rigorous sanitation standards, and providing hands... 

 ...Description JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service if applicable. Supervises daily restaurant operations and assists with menu planning maintains sanitation standards and assists servers and hosts on the floor during peak meal... 

The House of Maitreya is a new, slow-living café and outdoor kitchen coming up in North Goa. This is a ground-up kitchen, not an already-set operation. We're looking for a Sous Chef (Continental) who wants to be part of building something from day one. As a Sous Chef, you...

 ...Reporting to the Restaurant & Bar Manager responsibilities and essential job functions include but are not limited to the following: Consistently offer professional friendly and engaging service Lead the F&B Outlets team in all aspects of the department and ensure service... 

 ...Company Description Petisco Kitchen & Bar, Panjim Goa is a vibrant gastrobar where creatively curious food meets cheeky cocktails. Ranked as Top 50 Restaurants in India by Conde Naste Traveller India for 3 consecutive years , Petisco is known for its laid-back spirit,... 

Who We Are Samsara (NYSE: IOT) is the pioneer of the Connected Operations™ Cloud, which is a platform that enables organizations that depend on physical operations to harness Internet of Things (IoT) data to develop actionable insights and improve their operations. At Samsara...

 ...platforms.This role sits at the intersection of AI engineering, ML systems, and business-critical decisioning.You will set the technical bar, guide architecture choices, and ensure AI systems are reliable, explainable, and regulator-ready.This is not a research role and not a... 

Overview: Responsible for producing and presenting food items to meet client expectations and Sodex standards as well as plan and organize the preparation and cooking of food on time and within food safety standard requirements Key Responsibilities: Take charge of the...

Organization- Ronil Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage...

POSITION SUMMARY Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our Guest Service Experts take the...

JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation...

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining...

Company Description Suzie's is a unique fusion restaurant located in the lush and verdant by-lanes of Assagao, North Goa. Renowned for its whimsical garden setting, Suzie's offers playful fusion cuisine, blending local Goan ingredients with diverse culinary techniques. With...

~ Manage daily operations of the kitchen, ensuring efficient food preparation and presentation. ~ Supervise a team of cooks, sous chefs, and other kitchen staff to achieve high-quality results. ~ Develop menus, recipes, and pricing strategies in collaboration with senior...