Average salary: Rs300,000 /yearly
More stats ...Restaurant Captain
Position Title: Restaurant Captain / Restaurant Supervisor
Reports To: Restaurant Manager / Asst. F&B Manager
Position Summary:
As a restaurant captain you are responsible to promote and ensure guest satisfaction, maintain a safe and sanitary work environment...
...A Food & Beverage Captain also known as a Captain Waiter or Head Waiter plays a crucial role in the hospitality industry specifically in restaurants hotels and other dining establishments. Their primary responsibility is to ensure the smooth and efficient operation of the...
...projects a unique cosmopolitan and modern style allowing for influential partnerships with many global brands.
Job Summary:
As the Captain Steward you will play a crucial role in ensuring exceptional customer service maintaining cleanliness standards and supporting the...
...Position: Captain - Join Our Team at The Cape Goa - Iconic Resort & Restaurant in Cabo de Rama, Goa Join Our Team!
At The Cape Goa,... ...satisfaction and restaurant capacity.
Work closely with the kitchen and bar teams to facilitate timely preparation and service of dishes and...
...India
VIEW ON MAP
Schedule
Full-Time
Located Remotely?
N
Relocation?
N
Position Type
Management JOB SUMMARY
Responsible for bar/lounge daily shift operations and supervision of staff. Position assists with promoting the lounge, menu planning, maintains standards,...
...Beverages: Having a good understanding of different types of alcohol mixers and cocktail recipes.
# Maintaining Cleanliness: Keeping the bar area clean and organized including washing glassware and wiping down surfaces.
# Inventory Management: Monitoring and restocking...
Rs 15000 - Rs 20000 per month
...will help you find the right kind of job! A company with 2-10 employees based in Hyderabad.
Job Overview
Full-Time Restaurant Captain role in Hyderabad with Gamut HR Solutions, overseeing restaurant operations and ensuring excellent customer service. Junior role...
Job Number 24074706
Job Category Food and Beverage & Culinary
Location Le Méridien Nagpur, Wardha Road, Nagpur, Maharashtra, India VIEW ON MAP
Schedule Full-Time
Located Remotely? N
Relocation? N
Position Type Non-Management
POSITION SUMMARY
Inspect...
Marriott International
Nagpur
3 days ago
Rs 15000 - Rs 25000 per month
...Company Overview
Gamut HR Solutions will help you find the right kind of job!
Job Overview
Restaurant Captain with Junior: 1 to 3 years of experience, Full-Time role in Hyderabad, salary range: Not specified, 2-10 employees at Gamut HR Solutions
Qualifications...
...Banquet Captain Template
We are seeking a meticulous banquet captain to supervise and manage all banquet events for our company. As the banquet captain, you will be responsible for managing the staff schedule, ensuring that banquet operations run smoothly, and prioritizing...
# Minimum 1 year experience as a captain in any 5star hotel.
# The primary role is to oversee the service staff and ensure that guests have an excellent dining experience.
# lead and manage a team of servers and other service staff.
# Maintain a clean and organized dining...
...Captain/ Trainee Captain Responsible for operating F&B outlets assigned to him/ her.
Role & Responsibilities Monitoring & ensuring F & B service operations are running smoothly.
To recommend food and beverage service standards & implement and follow on standard operating...
...Looking for Restaurant captain with good knowledge of Multi- cuisines and alcoholic beverages. *only experienced candidate with background in Hotels and restaurants are preferred.
Assist guest while seating.
Has a good knowledge of menu and presentation standards....
...Job Description
Required Serving tables,Cleanup & maintenance,handle-Handling non-veg,handle-Handling alcohol,Others
Captain / bar manager /hostess / water /cleaning staff / all types of staff of hotels club and lounge
Job Requirement
Experience
Fresher...
Rs 22000 - Rs 35000 per month
Customer Service:
Welcome and seat guests politely, take their orders, and make sure they're happy.
Solve any problems customers have quickly and make sure they leave satisfied.
Staff Management:
Lead the waitstaff team, giving them tasks and making sure they do...
JOB SUMMARY
Responsible for bar/lounge daily shift operations and supervision of staff. Position assists with promoting the lounge, menu planning, maintains standards, assists servers on the floor during peak periods and manages property liquor inventories and controls....
"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey...
Selects and purchases liquor and other supplies. Oversees staff, including bartenders and barbacks, and, in some cases, bouncers, wait staff, and/or kitchen staff as well. Hires, trains, promotes, and, when necessary, disciplines or fires staff.
NOVOTEL
Company Description
"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your...
Accor Hotels
Mumbai
3 days ago
Rs 15000 - Rs 25000 per month
Company Overview
Gamut HR Solutions will help you find the right kind of job! A company with 2-10 employees based in Hyderabad.
Job Overview
Junior role with 1 to 3 years of experience in the hotel industry, located in Hyderabad. Full-time employment at Gamut HR...
REGALIA (West Delhi) Required Bar Tenders Experience: Minimum 5-10 years experience in these respective field. Location: Delhi (Delhi, India) Walk In Interview at the following address. Friday & Saturday from 4.00 to 9.00 pm Send CV by email. C-111, Mapaypuri Ind. Area, Ph-...
As a Captain / F and V Executive in our store, your primary responsibility is to manage orders efficiently. This includes:
1. *Handling Orders:* You will be tasked with receiving and processing orders for fruits and vegetables from customers and internal requests.
2. *Packing...
...in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Bar Manager is responsible to manage the assigned outlet as a successful independent profit centre, in line with the outlet’s operating...
Rs 15000 - Rs 18000 per month
...in Dindigul,. Full-Time employment opportunity at Kukulkan Manpower Consultancy.
Qualifications and Skills
Experience as a Captain in the hospitality industry
Knowledge of Hotel Management and Restaurant Operations
Strong leadership and organizational skills...
...As a restaurant captain you are responsible to promote and ensure guest satisfaction maintain a safe and sanitary work environment and ensure only the highest quality products are being served.
Establishes rapport with guests to build guest loyalty and gather constructive...
...We are seeking a dedicated and experienced Food and Beverage Captain to lead our dining service team. The ideal candidate will play a... ...Ordering and Inventory Management:
Collaborate with kitchen and bar staff to manage inventory levels and order supplies as needed....
Accor
Company Description
Novotel. A well-loved worldwide network of destination hotels where everyday moments matter. Our aim is to provide a high level of comfort and relaxation for all our leisure, wellness and business guests. The Novotel experience includes suites...
Accor Hotels
Visakhapatnam
3 days ago
NOVOTEL
Company Description
"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your...
Accor Hotels
Mumbai
3 days ago
Job Description
Join us and you’ll become part of the global IHG family – and like all families, all our individual team members share some winning characteristics. As a team, we work better together – we trust and support each other, we do the right thing and we welcome...
...Bartender responsibilities include:
Preparing alcoholic or nonalcoholic beverages for bar and patrons. Interacting with customers taking orders and serving snacks and drinks. Assessing bar customers needs and preferences and making recommendations
meeting with clients...