Average salary: Rs263,812 /yearly
More statsSearch Results: 22,782 vacancies
...Service Captain
Responsible for leading the service team during service hours.
Coordinates between the kitchen and the dining area.
Ensures smooth and efficient service to guests.
Team Leader
Provides guidance and direction to the waitstaff.
Monitors the...
...Job Description
A Food & Beverage Captain, also known as a Captain Waiter or Head Waiter, plays a crucial role in the hospitality industry, specifically in restaurants, hotels, and other dining establishments. Their primary responsibility is to ensure the smooth and efficient...
Job Number 24068127
Job Category
Food and Beverage & Culinary
Location
Four Points by Sheraton Kochi Infopark, Infopark Kochi Phase 1 Campus, Kochi, Kerala, India
VIEW ON MAP
Schedule
Full-Time
Located Remotely?
N
Relocation?
N
Position Type
Management JOB SUMMARY
...
...projects a unique, cosmopolitan and modern style allowing for influential partnerships with many global brands.
Job Summary
As the Captain Steward , you will play a crucial role in ensuring exceptional customer service, maintaining cleanliness standards, and supporting...
Job Description
Job Number 24065515
Job Category Food and Beverage & Culinary
Location W Goa, Vagator Beach Bardez, Goa, Goa, India VIEW ON MAP
Schedule Full-Time
Located Remotely? N
Relocation? N
Position Type Non-Management
POSITION SUMMARY
...
Job Description
Are you passionate in food & beverage and have a strong sales skill This role would be the perfect fit for you. The Food & Beverage Sales Executive provides revenue contribution and administrative support to the overall department. With seven restaurants...
...Job Overview
We are seeking a dedicated and experienced Food and Beverage Captain to lead our dining service team. The ideal candidate will play a crucial role in ensuring exceptional customer experiences, coordinating service activities, and maintaining high standards...
Organization- Hyatt Centric MG Road Bangalore
Summary
You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
Company Description
'Why work for Accor
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, ...
JOB SUMMARY
Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal...
Job Responsibilities .Liaises closely with the F&B Department on various operational and cost related issues to effectively control the F&B Cost.
.Controls the Food and Beverage outlets in terms of wastage, pilferage and efficiency.
.Prepares the costing for recipes ...
A restaurant manager plays a crucial role in overseeing the daily operations and overall success of a restaurant
The job description for a restaurant manager typically includes a range of responsibilities and duties Overall Operations Management:
Supervise and coordinate...
For 5 star property we have opening for F & B service and bartender. Food and Beverage Servers are customer service professionals that work for restaurants, cocktail bars and other establishments. In addition to serving food and drinks, Food and beverage Servers perform tasks...
Job Number 24034907
Job Category Food and Beverage & Culinary
Location W Amman, 13 Rafiq Al Hariri Ave, P.O. Box 5457, Amman, Jordan, Jordan VIEW ON MAP
Schedule Full-Time
Located Remotely N
Relocation N
Position Type Non-Management
Position Summary...
...Captain/ Trainee Captain Responsible for operating F&B outlets assigned to him/ her.
Role & Responsibilities Monitoring & ensuring F & B service operations are running smoothly.
To recommend food and beverage service standards & implement and follow on standard operating...
Roles & Responsibilities:
Observes standards in F&B operations. Coaches and guides staff in the areas for improvement based on observation.
Observes conduct daily OnJobTraining (SOP) within F&B division and provides feedback to the respective trainers.
Develops new...
Dishwashing and Cleaning: Stewards are often responsible for washing dishes, utensils, and kitchen equipment. They ensure that all items are cleaned thoroughly and sanitized according to health and safety standards.
Maintaining Cleanliness in the Dining Area:
Stewards...
Job Description: Captain/ Trainee Captain Responsible for operating F&B outlets assigned to him/ her. Role & Responsibilities Monitoring & ensuring F & B service operations are running smoothly. Organizing duty roster of service staff.
Description
You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Team Leader is responsible to assist the Banquet...
Hyatt Hotels
Gurgaon
3 days ago
Ensuring all menus are clean and presentable.
Inspecting the venue and recheck on cleanliness.
Ensuring all side stations are well stocked and ready for operations.
Meet, greet and seat guests, present menus and offer water.
Order taking, suggestive selling with ...
