Search Results: 2 vacancies
Description
You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef ...
...Knowledge of food productions Food Storage Refrigerators etc.
~ Must be master in Indian / Continental / Pizza & Pantry / Tandoor / Asian Dim sum in their Respected Cuisines
Other Requirements:
~10th 12th Pass
~ A minimum of 1 years experience in a similar role with...