Asian chef jobs

Job Description Job Number 24100239 Job Category Food and Beverage & Culinary Location Sheraton Grand Bangalore Hotel at Brigade Gateway, 26/1 Dr. Rajkumar Road, Bengaluru, Karnataka, India VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation?...

 ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items.... 

Fairmont Hotels & Resorts is where the intimate equally coexists with the infinite – an unrivaled portfolio of more than 90 extraordinary hotels where grand moments of life, heartfelt pleasures and personal milestones are celebrated and remembered long after any visit. ...

 ...line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Asian Chef is responsible to function as the Production Manager for all Asian Dishes, menus & products, making sure that they contribute to the... 

 .... Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.   A Chef de Partie prepares and cooks according to standard procedures, recipes, photographs and given instructions, assisting the Sous Chef in... 

 ...applicable health codes and regulations. Establish maintenance and cleaning schedules for equipment storage and work areas. Requirements Chef responsibilities include studying recipes setting up menus and preparing highquality dishes. You should be able to delegate tasks to... 

 ...~ Monitor the presentation of food to ensure that it complies with company standards and set guidelines. ~ To ensure that Commis chefs receive the appropriate training and optimum guidance. ~ Ensure that all stocks are kept under optimum conditions and any anticipated... 

 ...Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef De Partie is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports... 

 ...preparation. Monitor the presentation of food to ensure that it complies with company standards and set guidelines. To ensure that Commis chefs receive the appropriate training and optimum guidance. Ensure that all stocks are kept under optimum conditions and any anticipated... 

 ...and experiences. Job Description We're in search of a talented Chef De Cuisine to helm our specialty restaurant at Fairmont Mumbai. The ideal candidate should possess a deep understanding of Asian cuisine, with a specialization in Chinese and Cantonese culinary arts.... 

 ...line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.   The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality... 

 ...lifestyle loyalty program providing access to a wide variety of rewards, services and experiences. Job Description As a Jr Sous Chef you will be reporting directly to the Chef De Cuisine. As such you must be intimately familiar with all the activities involved in... 

 ...Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial... 

 ...food product related cost. Operational: 1. Assist in planning Asian menus being innovative and creative with current market trends 2...  ...and assist in total food production. 11. Attends Executive Sous Chef meetings when required. 12. Regularly reports all needed... 

 ...line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center... 

 ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items.... 

 ...that supports the outlet’s operating concept and Hyatt International standards. Qualifications 1 year of work experience as Commis Chef or Apprentice in a hotel with good standards, Basic Culinary skills and good hygiene knowledge. Ideally with a relevant degree or... 

Job Number 24100198 Job Category Food and Beverage & Culinary Location Courtyard Tiruchirappalli, Collectors Office Road, Tiruchirappalli, Tamil Nadu, India VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION SUMMARY...

 ...in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept... 

 ...analysts to curate and share research in an innovative and new way.  Independent analysts covering more than 4,000 companies across 15 Asian markets, now contribute to Smartkarma’s cloud-based platform. Insights are published daily with active minute-by-minute discussions...