Search Results: 38 vacancies
Rs 18000 - Rs 30000 per month
Job description Job Title: Medical Sales Representative (Medical Equipment)
Experience: Fresher to 4 Years
Location: [Rajahmundry]
Company: [ Ababil healthcare pvt.ltd]
Job Description:
We are seeking a motivated and experienced Medical Equipment Sales Engineer...
Mcare jobs inc Vacancy For Mch Neuro Surgeon
We are Leading Doctors Recruiter in south india.and Assocaited More than 3000 Hospital pan India
Consultant Job Location:
Kakinada, Eluru, Hyderabad, Rajahmundry, Bengaluru (Bangalore)
Job Description:
corporate Hospital looking...
Corporate Agency Manager Job description - - Build a strong relationship with the sales team of the bank channel partners - Achieve sales targets as per channel strategy - Meet prospective customers with the channel sales team to sell insurance solutions - Provide pre-and post...
Candidate should have year sales experience in Insurance / Cross selling.
100% leads will be provided for insurance sales.
Mail your CV to : ****@*****.***
Education/Qualification : Any graduate
Role : Need to convince the customers and sell the insurance ...
A Food & Beverage Captain also known as a Captain Waiter or Head Waiter plays a crucial role in the hospitality industry specifically in restaurants hotels and other dining establishments. Their primary responsibility is to ensure the smooth and efficient operation of the food...
The term Commi typically refers to positions in the culinary field specifically in the kitchen of a restaurant or a similar food service establishment. Commis are often categorized into different levels such as Commi I Commi II and Commi III indicating varying levels of experience...
A barista is a skilled and customeroriented individual responsible for preparing and serving coffee and other beverages in a coffee shop or caf . The job description for a barista typically includes the following responsibilities and qualifications:
Responsibilities:
#...
Dishwashing and Cleaning:
Stewards are often responsible for washing dishes utensils and kitchen equipment. They ensure that all items are cleaned thoroughly and sanitized according to health and safety standards.
Maintaining Cleanliness in the Dining Area:
Stewards...
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Skills Required : KCC
Role : -
The job description of an F&B (Food and Beverage) hostess typically includes a range of responsibilities related to providing excellent customer service and ensuring the smooth operation of the dining area. Here is a general outline of the job description for an F&B hostess...
Job Description:
- Preparation of project plan & project budget
- Implementation of project plan & ensures logical sequencing of plan based on resources
- Plans resources, arrangement & allocation of resources as per the project plan
- Monitors construction schedule...
Rs 17000 - Rs 25000 per month
The ideal candidate will have an ability to manage the daily operations of the retail store and complete tasks related to inventory tracking, marketing and customer service. They should be a confident salesperson and be able to share their best practices in order to onboard...
Education qualification : Any Graduate/Post Graduate Key responsibilities :
•Allocation of portfolio to vendor basis the past performance trend and FOS availability, creating adequate manpower capacity for the portfolio.
•Review cases with FOS / TL and work assignment...
Job Description:
As a steward you will be responsible for ensuring the cleanliness and organization of all kitchen areas dishwashing stations and food preparation areas. Your duties will include washing dishes glassware flatware pots or pans using dishwashers or by hand ...
A restaurant manager plays a crucial role in overseeing the daily operations and overall success of a restaurant. The job description for a restaurant manager typically includes a range of responsibilities and duties. Heres a general overview:
Overall Operations Management...
A Head Chef also known as an Executive Chef is a key leadership position in a kitchen responsible for overseeing the culinary operations of a restaurant hotel or other food establishment. The Head Chef plays a crucial role in menu planning food preparation staff management ...
A Housekeeping job description outlines the duties and responsibilities associated with maintaining cleanliness and order within a residential or commercial environment. The specifics of the job can vary depending on the setting whether its a private residence hotel hospital...
A Sous Chef is a key position in a professional kitchen typically serving as the secondincommand to the head chef or executive chef. The role of a Sous Chef is crucial in maintaining the kitchens efficiency ensuring highquality food production and managing kitchen staff. Here...
- We are recruiting for one of India's most renowned companies. So be the part of it to improve your skills and get a good growth. Job Roles : - Consistently reaching or exceeding sales targets. - Managing and directing the sales staff - Monitoring the sales team's performance...
The job description for an Assistant Restaurant Manager typically includes a range of responsibilities related to overseeing the daily operations of the restaurant and ensuring its smooth functioning. Here is a sample job description:
Position: Assistant Restaurant Manager...
