Average salary: Rs3,081,874 /yearly
More statsSearch Results: 55 vacancies
Job Description
~ Required Speaking English, Tamil. Manage overall sales, day to day tally of sales, staff management, customer interaction
Job Requirement
Experience
6 Months to 1 Year
Internship
No
Skills
Speaking fluent English
Comfortable...
...Overview:
The role of a Restaurant Manager is crucial to the success of a dining establishment. The manager oversees daily operations ensures customer satisfaction and manages the financial aspects of the restaurant. They play a key role in maintaining high standards of...
Rs 15000 - Rs 18000 per month
...Consultancy.
Qualifications and Skills
Experience as a Captain in the hospitality industry
Knowledge of Hotel Management and Restaurant Operations
Strong leadership and organizational skills
Proficient in managing restaurant activities
Ability to work in a...
...feedback throughout the shift as appropriate
Requirements
Experience: 3 years as supervisor in Hotel Industry
Handling Chain restaurants experience
Should be able to handle customers
Demonstrated ability to deliver excellent customer service
Experience with...
As a Guest Relationship Executive in our restaurant you will be responsible for ensuring a positive and memorable experience for our guests. You will be the face of the restaurant providing excellent customer service addressing guest concerns and building lasting relationships...
...has a team of about 30 members and has been actively involved in a wide range of projects including residences, commercial projects, restaurants, hotels, and schools. Their architectural works have received recognition and awards from notable publications in the industry....
...Job Title: Culinary Manager - TOVO Restaurant Location: Chennai
About TOVO:
TOVO is a progressive international restaurant brand dedicated to making a difference through sustainable, appetizing foods. As we prepare for a period of ambitious global expansion, we're...
...Position Type
Management JOB SUMMARY
Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding...
...services, front desk, housekeeping, or related professional area.
OR
• 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the guest services, front desk,...
...food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing).
CANDIDATE PROFILE
Education and...
...Ahmedabad city), you will apply your analytical, interpersonal, and problem-solving skills to devise solutions to drive growth for our restaurant partners across the city.
It’s a very exciting time for the Zomato Hyperpure Team. The ‘going-out’ space is the next big...
...and beverage, or related professional area.
OR
• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
CORE WORK ACTIVITIES...
Marriott International
Chennai
2 days ago
...Chennai Airport. The hotel features a well-equipped fitness center, ‘The Hub’ lobby level bar and ‘Spice It’, a multi-cuisine 24-hour restaurant with the longest breakfast from 4 AM to noon. The well-designed rooms feature high-speed free WiFi, LED TV, safe deposit, tea and...
...min drive from Chennai airport, and Mahindra world city and just 29 mins from Marimalai Nagar. The hotel features an all-day dining restaurant with alfresco, multiple meeting spaces, a fitness center, travel desk and entertainment facilities. This hotel, located opposite to...
...year experience in the housekeeping or related professional area.
OR
• 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; no work experience required.
CORE WORK ACTIVITIES...
...fostering a highperforming team culture.
Key Responsibilities:
1. Revenue Management:
Monitor and optimize restaurant revenue activity revenue occupancy rates and Average Room Rate (ARR) across all cluster properties.
Collaborate with the central...
...food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing).
CANDIDATE PROFILE
Education and Experience...
Marriott International
Chennai
2 days ago
...CANDIDATE PROFILE
Education and Experience
• 2-year degree from an accredited university in Business Administration, Hotel and Restaurant Management, or related major; 4 years experience in the guest services, front desk, housekeeping, sales and marketing, management...
...should be experienced to handle about 50-60 people max at a give time. Stay provided and food is also taken care. Prefer the cook to be well versed with Indian dishes. The restaurant primarily serves Indian cuisine with a focus on both vegetarian and non vegetarian eaters....
...Nabati Group is a group of companies in Indonesia involved in various sectors such as consumer goods, restaurants, distribution, and property development. Our product range includes wafers, biscuits, snacks, noodles, and carbonated drinks - with our leading brands Richeese...
