Average salary: Rs4,071,428 /yearly
More statsSearch Results: 8 vacancies
...Responsibilities:
Capture high-quality images and videos of food products, dishes, and culinary creations in various settings such as restaurants, kitchens, and studios.
Collaborate with chefs, food stylists, and creative directors to plan and execute photoshoots and video...
Rs 15000 - Rs 30000 per month
...Implement quality control measures to ensure customer satisfaction.
Recipe Development:Create and modify recipes to enhance the restaurant's menu and keep it current.
Experiment with new ingredients and cooking techniques.
Training and Supervision:Train kitchen staff...
...food and beverage, or related professional area.
OR
• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
CORE WORK ACTIVITIES...
...PROFILE
Education and Experience
• 2-year degree from an accredited university in Business Administration, Marketing, Hotel and Restaurant Management, or related major; 2 years experience in the sales and marketing or related professional area.
OR
• 4-year bachelor'...
...financial success of the outlet.
Qualifications
Ideally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant management. Minimum 2 years work experience as Assistant Outlet Manager or Team Leader/Captain in a hotel or large restaurant with good...
...Job Description
~ Responsibilities: Food Pick up from Restaurant partner and Delivery in Train.?????????? ??????? ?? ???? ??? ?? ?? ????? ??? ??????? Manage multiple orders, pickup locations and customers .?? ?? ??? ??? ?? ?????, ??????? ????? ?? ???????? ?? ????????????...
Rs 4 - 7 lakhs p.a.
...Candidate should have field experience preferably in FMCG products.
Candidate to deal with wholesalers, semi-wholesalers, Hotels and Restaurants, catering food industry on a daily basis.
Taking care of retail sales preferable Foil and Tissue industry. (Business...
...& Beverage Captain also known as a Captain Waiter or Head Waiter plays a crucial role in the hospitality industry specifically in restaurants hotels and other dining establishments. Their primary responsibility is to ensure the smooth and efficient operation of the food and...
