Executive chef jobs in Tamil Nadu

 ...process for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge and...  .... Additional Responsibilities  • Provides information to executive teams, managers and supervisors, co-workers, and subordinates by... 

 ...process for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge and...  .... Additional Responsibilities • Provides information to executive teams, managers and supervisors, co-workers, and subordinates by... 

 ...Position Title: Executive Chef Job Description: We are seeking a creative and experienced Executive Chef to lead our culinary team in delivering exceptional dining experiences. The Executive Chef will be responsible for menu creation food preparation kitchen management... 

 ...process for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge and...  .... Additional Responsibilities • Provides information to executive teams, managers and supervisors, co-workers, and subordinates by... 

 ...whilst maintaining acceptable food cost Oversee the planning and implementation of effective food promotions Work closely with Executive Steward to ensure that kitchen areas are kept clean and orderly. Manage organization and cleanliness of departmental areas by... 

 ...Overview: The role of the Sous Chef is critical to the success of our kitchen operations. The Sous Chef works closely with the Head...  ...labor management Collaborate with Head Chef on menu planning and execution Maintain a clean and organized kitchen environment... 

 ...A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and...  ...Manage customer relations when necessary, in the absence of the Executive Chef Ensure resources meet business needs through the effective... 

 ...• Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. • Assists Executive Chef with all kitchen operations and preparation. • Prepares and cooks foods of all types, either on a regular basis or for special guests... 

 ...# Understands job description s of other working colleagues. # Supervise and assist in total food production. # Attends Executive Sous Chef meetings when required. # Regularly reports all needed maintenance to the Executive Sous Chef/Engineering. # Ensures all banquet... 

 ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items.... 

 ...diverse kitchen well - and be a role model to our cooks for how to execute under pressure. Most importantly, our culinary leaders innovate,...  ...to handle last minute requests. For more than 2 years, as a chef, you've been a key ingredient in the success of a full service, high... 

 ...areas in need of attention to staff and follows up to ensure follow through. • Leads shifts while personally preparing food items and executing requests based on required specifications. • Prepares and cooks foods of all types, either on a regular basis or for special... 

 ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items.... 

 ...an apprenticeship or professional diploma in Food Production with pastry specialisation. Minimum 2 years of work experience as Pastry Chef, or Assistant Pastry Chef in larger operation. Good practical, operational and adequate administrative skills with a flair for creativity... 

 ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items.... 

 ...kitchen and equipment. Ensure that the hygiene standards are maintained by the team in accordance with set standards. Support the Executive Chef, Sous Chef in all phases of the kitchen's operations. Ensure HACCP procedures are followed and clear records are kept at all... 

"Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey...

 ...Hiring!! Hiring!! Hiring!! We have multiple opening  bread chef    for our client Bakery & Restaurant division  at Doha,Qatar we are looking for candidates who is from Tamilnadu and Kerala, region Designation : Bread chef you know how to make new types of breads... 

Novotel Chennai Chamiers Road City Centre, &, Anna Salai, near Boat Club, Rathna Nagar, Nandanam, Chennai, Tamil Nadu 600035 Qualifications You are qualified with a minimum of two years’ experience in a similar role.  You have creativity and flair in menu ...

 ...kitchen and equipment. Ensure that the hygiene standards are maintained by the team in accordance with set standards. Support the Executive Chef, Sous Chef in all phases of the kitchen's operations. Ensure HACCP procedures are followed and clear records are kept at all...