Head Chef / Chef de Partie

We are seeking a talented and passionate Demi Chef De Partie specializing in Indian Cuisine to join our culinary team at Grand Mercure Mysore India. As a key member of our kitchen staff you will be responsible for preparing authentic Indian dishes while maintaining the highest standards of quality and efficiency.

Prepare and cook a variety of Indian dishes ensuring consistency in taste quality and presentation

Assist the Chef de Partie in managing the assigned section of the kitchen

Collaborate with team members to ensure smooth kitchen operations and timely food delivery

Maintain cleanliness and organization of the work area adhering to food safety and hygiene standards

Contribute to menu planning and recipe development incorporating regional Indian flavors and techniques

Train and mentor junior kitchen staff in Indian cuisine preparation techniques

Monitor and control food waste ensuring optimal utilization of ingredients

Assist in inventory management and stock rotation

Adapt to changing priorities and handle multiple tasks efficiently in a fast-paced environment

Qualifications :

Culinary degree or diploma from a recognized institution

Minimum 2-3 years of experience in a professional kitchen with a focus on Indian cuisine

Proven expertise in various regional Indian cuisines and cooking techniques

Strong knowledge of spice blending and flavor profiles specific to Indian cuisine

Proficiency in using kitchen equipment and tools relevant to Indian cooking

Excellent time management and multitasking abilities

Strong teamwork and communication skills

Up-to-date food safety certification

Physical stamina to work long hours in a fast-paced kitchen environment

Ability to work flexible hours including evenings weekends and holidays

Passion for culinary innovation and continuous learning in Indian cuisine

Remote Work :

No

Employment Type :

Full-time