Director of Food & Beverage - Food & Beverage Management

Louvre Hotels Group, 5th largest hotel company in the world, with 6,000 hotels worldwide, offering 6,50,000 rooms across 61 countries is a major player in the global hotel industry which operates a complete portfolio of 6 brands ranging from 1 to 5 stars: Première Classe, Campanile, Kyriad, Tulip Inn, Golden Tulip and Royal Tulip. Louvre Hotels Group is owned by Jin Jiang International Co. Ltd., one of China’s leading travel and tourism conglomerates. Golden Tulip Lucknow provides spacious and modern rooms with en suite bathrooms. It is situated 1 km from Charbagh Station and features 2 dining options, a business centre and Wi-Fi in the entire hotel. It has a fitness centre. The air-conditioned rooms at Golden Tulip Lucknow are well equipped with a flat-screen TV, a work area and an in-room safe. They all have minibars and free toiletries. Some rooms come with a comfortable seating area. Branche’ is the restaurant, bar and lounge. Guests can relax and enjoy light snacks in Just Baked, the hotel’s lounge. Room service is available. The hotel is situated 12 km from Lucknow Airport and 3 km from Hazratgani. Chowk is about 6 km from the hotel. The tour desk helps guests organise excursions to tourist attractions. We are hiring energetic, passionate, and experienced hospitality professionals for the position of Food and beverage manager at Golden Tulip Lucknow. Duties and Responsibilities of Food and Beverage Manager:

Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards
Preserve excellent levels of internal and external customer service
Design exceptional menus, purchase goods and continuously make necessary improvements
Identify customers needs and respond proactively to all of their concerns
Lead F&B team by attracting, recruiting, training and appraising talented personnel
Establish targets, KPI’s, schedules, policies and procedures
Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork
Comply with all health and safety regulations
Report on management regarding sales results and productivity
Requirements and skills

Minimum 2 years food and beverage management experience
Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
Ability to spot and resolve problems efficiently
Mastery in delegating multiple tasks
Communication and leadership skills
Up to date with food and beverages trends and best practices
Ability to manage personnel and meet financial targets
Guest-oriented and service-minded