Overnight Bar Staff
The Hoxton
Roswyn, a Morgans Originals Hotel
Morgans Originals are original hotels with original stories. We stand for vibrancy, intrigue and iconic details, celebrating the feeling of an infinite Friday night, when anything can happen, no matter what day of the week it is. Bar Operation
- Ensure that the bar is set according to standards and procedures
- Take down food and beverage orders from guests and ensure that the orders are correct
- Prepare and serve drinks and snack orders according to service standard. Try to remember individual guest’s names and their preferences to extend a personalized service
- Creation of new beverage/cocktails to suit guests’ needs. Up-sell and promote other food and beverage offers at every available opportunity to maximize sales revenue.
- Obtain guests’ feedback during operations to ensure satisfaction
- Thank all patrons for patronizing the outlet upon their departure
- Clear and tidy up bar counter after the departure of the patrons as quickly as possible
- Report any complaints, incidents or other irregularities to management
- Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)
- Order and collect food and beverage supply requisition. Prepare garnishes for operation
- Maintain complete knowledge of all F&B services, contents & preparation methods, outlets and hotel services/features
- Be well versed in hotel fire & life safety/emergency procedures
- Maintain a high standard of personal appearance and hygiene at all times
- Perform other reasonable duties assigned by the assigned by Outlet Manager / Management of the Hotel
Vacancy posted a month ago
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