Executive Sous Chef, Full Time

So, we're searching for an Executive Chef with a palate for serving up truly memorable dishes. Behind the scenes, you'll ensure quality, maintain high standards and keep the kitchen running smoothly.
Directing daily kitchen activities as well as coaching and developing a team capable of catering to more than 500 people
Helping our Food and Beverage Director plan events
5 years' experience as a chef

• Must speak local language(s)
• At least one year in a supervisory capacity, or equivalent combination of education and culinary/kitchen operations experience

From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life – including a full uniform, impressive room discounts and some of the best training in the business.
IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. Always welcoming different backgrounds, experiences, and perspectives.