Hygiene Manager

Raffles Udaipur opened in 2021, its ornamental gardens, tumbling fountains and stately Indo-Saracenic architecture describing a love story between India and the West. Set on a 21-acre private island rich with birdlife and exotic flora and fauna, this contemporary reimagining of a country mansion is the first Raffles hotel in India.

Just 20 minutes from the airport, Raffles Udaipur spans a private island and serene lakeshore. Begin your journey with a graceful boat ride, guided by migratory birds. Discover 137 rooms and suites, 10 dining experiences, two pools, wellness rituals, and the timeless care of the Raffles Butler.

We are seeking a detail-oriented and efficient Hygiene Manager to join our team in Udaipur, India. As a key member of our organization, you will be responsible for maintaining and upgrading sanitation and hygiene standards across all food service areas and work environments.

Develop and implement comprehensive hygiene and sanitation programs to ensure compliance with industry standards and local regulations

Conduct regular inspections of food receiving, preparation, storage, and service areas to identify and address food safety and hygiene issues

Manage the effective maintenance of all hygiene-related documentation and records

Oversee the proper segregation, storage, and removal of all waste streams, including recyclables and hazardous materials

Lead and conduct food safety training programs for staff members across all departments

Perform internal food safety audits and develop action plans to address any identified issues

Continuously evaluate and improve food safety management systems and procedures

Liaise with external food safety auditors and chemical service providers to ensure compliance with all requirements

Monitor and analyze hygiene-related data to identify trends and areas for improvement

Bachelor's degree in Food Science, Microbiology, Food Technology, or a related field

Minimum of 5 years of experience as a Hygiene Manager or Assistant Manager in the hospitality industry

HACCP and Food Safety certifications strongly preferred

Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards

Strong analytical skills with the ability to interpret and act on hygiene-related data

Demonstrated leadership abilities and experience in managing cross-functional teams

Proficiency in using hygiene monitoring and reporting tools

In-depth understanding of local health and safety regulations in Udaipur and India

Proven track record of implementing and improving food safety management systems

Ability to work efficiently in a fast-paced environment and handle multiple projects simultaneously

Customer-focused mindset with a commitment to maintaining high standards of cleanliness and safety

Captivating and rewarding experience working alongside passionate professionals

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