Average salary: Rs3,030,852 /yearly
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...Restaurant Manager Template
We are looking for a results-driven restaurant manager to meet sales goals by hiring and training competent staff, overseeing kitchen operations, and motivating staff during busy hours. Restaurant managers are also responsible for making needed...
We are seeking a dynamic and versatile restaurant manager to join our team with expertise in preparing delicious waffles, fried chicken, and possessing bar-tending skills. The ideal candidate will bring creativity, culinary finesse, and a passion for delivering exceptional food...
...Coordinate daily Front of the House and Back of the House restaurant operations
Deliver superior service and maximize customer satisfaction... ...Ensure compliance with sanitation and safety regulations
Manage restaurants good image and suggest ways to improve it
Control...
...:
Creating value for our shareholders through efficient operations, appropriate cost controls, and profit management
Effectively manage a Yum-owned restaurant within the policies and guidelines of the company, ensuring 100% customer satisfaction at all times.
Controls...
...Karnataka, India
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Schedule
Full-Time
Located Remotely?
N
Relocation?
N
Position Type
Management JOB SUMMARY
Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision restaurant operations and assists...
...JOB SUMMARY
Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations... .... 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration...
...offer exceptional services across multiple verticals, including Restaurants, Hotels, Bars, and Catering. Our multiple exquisite restaurants... ...This is a full-time on-site role for a Restaurant General Manager at Swathi Group located in Bengaluru. The Restaurant GM is responsible...
...JOB SUMMARY
Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision restaurant... .... 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business...
Role & Responsibilities
Restaurant General Manager. Team Planning
Explain team planning and its benefits.
What are the two types of turn over
Prevent unplanned turnover.
Retaining your team.
Calculating your bench plan. Recruitment.
Why is recruiting an...
...2nd stage Ward 72, Domlur, Bangaluru, INDIA WHAT WILL YOU BE COACHED?
Be ready to be responsible for managing the entire service team & achieve the goals of restaurant, you will be experienced:
1. Assisting Restaurant Operation
Build up a good relationship with customers...
...Banquet Captain Template
We are seeking a meticulous banquet captain to supervise and manage all banquet events for our company. As the banquet captain, you will be responsible for managing the staff schedule, ensuring that banquet operations run smoothly, and prioritizing...
Responsibilities
Coordinate daily Front of the House and Back of the House restaurant operations
Deliver superior service and maximize customer satisfaction
Respond efficiently and acc
We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service.
Restaurant Manager responsibilities include maintaining the restaura
...JOB SUMMARY
Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations... .... 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration...
...experienced HR & IR professional for Production Units and Central Kitchens. The ideal candidate will work closely with the Kitchen Operations Manager for hiring the best available talent in the industry and also on building harmonious employee relations and build talent and...
...Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.
The Assistant Restaurant Manager is concerned with the strategic management of the Restaurant, in line with prescribed Hilton policies and procedures.
What...
...Roles & Responsibilities • Liaising with internal departments to determine recruitment needs.
• Coordinating with hiring managers to identify staffing needs.
• Determining selection criteria, hiring profiles, and job requirements for vacant positions.
• Accomplishing...
Captain/ Trainee Captain Responsible for operating F&B outlets assigned to him/ her.
Role & Responsibilities Monitoring & ensuring F & B service operations are running smoothly.
To recommend food and beverage service standards & implement and follow on standard operating...
...a hospitality recruitment platform that helps the nation's top restaurants, bars, and hotels find the right fit for their teams.
Role... ...to-day operations of the restaurant in Bengaluru. This includes managing the staff, handling budgeting, ensuring excellent customer...
...We are looking to hire a customer-oriented restaurant supervisor to ensure that all restaurant operations run smoothly. The restaurant supervisor... ...as a restaurant supervisor, you should exercise effective management skills and take necessary disciplinary actions to address poor...